Rustic Cranberry Pecan Delight
Indulge in this delightful dessert that takes a twist on traditional pies by forgoing the pie crust. This Rustic Cranberry Pecan Delight combines the tartness of fresh or thawed cranberries with the comforting sweetness of pecans, creating a rich and satisfying dish. Perfect for gatherings or a cozy night in, this recipe from Zola's Grille in Killington, Vermont offers a unique and flavorful alternative for those looking to diversify their pie repertoire. Serve warm with a scoop of vanilla ice cream for an irresistibly comforting treat.
N/A
Servings
350
Calories
8
Ingredients
Ingredients
Cranberries
2 1/2 cups (Fresh or frozen and thawed)
Sugar
1/2 cup (For the cranberry layer)
Chopped Pecans
3/4 cup (To sprinkle over cranberries)
Eggs
2 (Large eggs, beaten)
Sugar
1 cup (For the batter)
Flour
1 cup (All-purpose flour)
Butter
1/2 cup (Melted)
Shortening
1/4 cup (Melted)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Generously grease a 10-inch pie plate with butter or non-stick spray to prevent sticking.
3
Evenly distribute the cranberries across the bottom of the prepared pie plate.
4
Sprinkle 1/2 cup of sugar over the cranberries, followed by the chopped pecans, ensuring an even coverage.
5
In a separate mixing bowl, crack the eggs and whisk them until well beaten.
6
Gradually add in 1 cup of sugar, continuing to whisk until the mixture is smooth and slightly thickened.
7
Add the flour, melted butter, and melted shortening to the egg and sugar mixture, mixing until just combined and smooth.
8
Carefully pour the batter over the cranberry and pecan layer, ensuring an even distribution.
9
Place the pie plate in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10
Once baked, allow to cool slightly before serving. This pie is best enjoyed warm, especially when paired with a scoop of your favorite ice cream.
Nutrition Information
20g
Fat
37.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Cranberry Pecan Delight?
It is a delightful dessert that offers a twist on traditional pies by forgoing the pie crust, combining tart cranberries with sweet pecans.
Where does this recipe originate?
This recipe comes from Zola's Grille in Killington, Vermont.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
What size pie plate is needed?
A 10-inch pie plate is required for this recipe.
Does this recipe require a pie crust?
No, this recipe is designed to be made without a pie crust.
Can I use frozen cranberries?
Yes, you can use fresh or frozen cranberries, though frozen ones should be thawed.
How many eggs are used in this recipe?
The recipe calls for 2 large eggs, beaten.
What is the total amount of sugar needed?
You will need a total of 1 1/2 cups of sugar, divided into 1/2 cup for the cranberry layer and 1 cup for the batter.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein does this dessert provide?
This dessert provides 5 grams of protein per serving.
What are the primary ingredients?
The primary ingredients are cranberries, sugar, pecans, eggs, flour, butter, and shortening.
How long should the dish bake?
It should bake for approximately 1 hour.
How do I know when the pie is done?
The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How should I prepare the pie plate?
Generously grease the 10-inch pie plate with butter or non-stick spray to prevent sticking.
What is the recommended serving suggestion?
It is best served warm, ideally paired with a scoop of vanilla ice cream.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
What is the order of assembly for the layers?
Start with cranberries, followed by sugar and pecans, and then pour the batter over the top.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
Does the recipe use both butter and shortening?
Yes, it uses 1/2 cup of melted butter and 1/4 cup of melted shortening.
How many cups of cranberries are required?
You will need 2 1/2 cups of cranberries.
What kind of nuts are used in this recipe?
The recipe uses 3/4 cup of chopped pecans.
Is the batter thick?
The instructions indicate whisking the eggs and sugar until smooth and slightly thickened before adding flour and fats.
What is the total ingredient count?
There are 8 ingredients in total.
Is this recipe considered a holiday dessert?
Yes, it is tagged as a holiday dessert and comfort food.
Is the taste profile sweet or tart?
It features a combination of tartness from the cranberries and sweetness from the pecans and batter.
How should I mix the batter?
Whisk eggs and sugar until smooth, then mix in flour, melted butter, and melted shortening until just combined.
What is the prep for the pecans?
The pecans should be chopped and sprinkled over the cranberry and sugar layer.
Is there any sodium or cholesterol information provided?
No specific sodium or cholesterol values were provided in this recipe data.
Can this be served cold?
While it can be served at room temperature, it is best enjoyed warm.