Rustic Cowboy Cookies
Indulge in the heartiness of Rustic Cowboy Cookies, a delightful combination of flavors and textures that capture the spirit of the Wild West. Packed with toasted coconut, crunchy pecans, chewy oats, and rich semi-sweet chocolate chips, these cookies are perfect for sharing at gatherings or enjoying as a sweet treat after a long day. Ideal for anyone who loves a sweet with a bit of a kick, these cookies deliver a satisfying crunch and a burst of sweetness with every bite!
72
Servings
N/A
Calories
12
Ingredients
Ingredients
Flaked Coconut
3/4 cup (toasted)
Chopped Pecans
3/4 cup (toasted)
Butter
1 cup (softened)
Brown Sugar
1 1/2 cups (firmly packed)
Granulated Sugar
1/2 cup (none)
Eggs
2 large (beaten)
All-Purpose Flour
2 cups (none)
Baking Soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Vanilla Extract
1 1/2 teaspoons (none)
Instant Oats
2 cups (none)
Semi-Sweet Chocolate Chips
12 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the flaked coconut and chopped pecans evenly on a jellyroll pan and toast in the oven for about 8 minutes, stirring every 2 minutes, until they turn golden brown. Remove from the oven and let cool.
3
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4
Add the beaten eggs to the butter-sugar mixture and beat well until fully combined.
5
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, mixing gently until fully incorporated.
7
Stir in the vanilla extract, followed by the instant oats, semi-sweet chocolate chips, and the previously toasted coconut and pecans until well combined.
8
Using a rounded teaspoon, drop the cookie dough onto greased cookie sheets, leaving space between each cookie.
9
Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly browned and the cookies appear set.
10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Cowboy Cookies?
Rustic Cowboy Cookies are a hearty and flavorful drop cookie featuring toasted coconut, pecans, oats, and chocolate chips.
How many cookies does this recipe yield?
This recipe makes approximately 72 servings.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I toast the coconut and pecans?
Toast them for about 8 minutes, stirring every 2 minutes for even browning.
What type of oats are used in this recipe?
The recipe calls for 2 cups of instant oats.
Do I need to grease the cookie sheets?
Yes, drop the dough onto greased cookie sheets to prevent sticking.
How much butter is required?
You will need 1 cup of softened butter.
What kind of chocolate chips should I use?
The recipe specifies 12 ounces of semi-sweet chocolate chips.
What is the secret to the texture of these cookies?
The combination of toasted coconut, pecans, and instant oats provides a unique satisfying crunch and chewiness.
How long do the cookies bake?
Bake them for approximately 12 minutes until the edges are lightly browned.
How much brown sugar is in the recipe?
The recipe uses 1 1/2 cups of firmly packed brown sugar.
Should the eggs be beaten before adding?
Yes, use 2 large eggs that have been beaten.
Can I substitute the pecans?
While pecans are traditional, you could substitute with walnuts or almonds if preferred.
What is the preparation for the coconut?
The 3/4 cup of flaked coconut should be toasted before being added to the dough.
How should I cool the cookies?
Allow them to cool on the baking sheets for a few minutes before transferring to wire racks.
What is the total ingredient count?
There are 12 specific ingredients used in this recipe.
Is there vanilla in this recipe?
Yes, the recipe includes 1 1/2 teaspoons of vanilla extract.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
What category of cookie is this?
These are classified as drop cookies.
Does the recipe use baking powder or baking soda?
It uses 1 teaspoon of baking soda.
How much granulated sugar is used?
The recipe calls for 1/2 cup of granulated sugar.
Is there salt in the dough?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
What size should the dough drops be?
Use a rounded teaspoon to drop the dough onto the sheets.
Why should I toast the pecans and coconut together?
Toasting them together on a jellyroll pan saves time and allows their flavors to meld.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
When do I add the vanilla extract?
Stir in the vanilla extract after the dry and wet ingredients are incorporated, but before the oats and chips.
Can I store these cookies?
Yes, once cooled completely, store them in an airtight container to maintain freshness.
What is the texture of the finished cookie?
They are hearty and chewy with a satisfying crunch from the toasted nuts and coconut.
How do I know the butter is ready?
The butter should be softened to room temperature so it can be creamed easily with the sugars.
What makes these cookies 'Cowboy' style?
The 'Cowboy' moniker comes from the rugged, filling mix-ins like oats and nuts that provide extra energy and texture.