Rustic Cowboy Chili Delight
Dive into the heart of Texas with this Rustic Cowboy Chili Delight! A hearty and warm dish made from extra-lean ground beef, hearty pinto beans, and a medley of aromatic spices that tantalize your taste buds. This chili is not only easy to prepare, but it also benefits from resting, allowing the flavors to meld beautifully over time. Perfect for gatherings, family dinners, or a cozy night in, serve it with cornbread or tortilla chips for the ultimate comfort meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Extra lean ground beef
3/4 lb (browned)
Garlic
2 cloves (minced)
Yellow onion
1 medium (chopped)
Chopped stewed tomatoes
1 (15 ounce) can (with liquid)
Beef broth
1 cup (as needed)
Chili powder
2 tablespoons (as needed)
Ground cumin
1 teaspoon (as needed)
Dried oregano
1 teaspoon (as needed)
Cayenne pepper
1/8 teaspoon (optional)
Pinto beans
1 (15 ounce) can (drained)
Salt
1/2 teaspoon (to taste)
Instructions
1
In a large saucepan over medium heat, brown the extra-lean ground beef, making sure to break it apart while cooking, for about 10 minutes.
2
Add the minced garlic and chopped onion to the pan, stirring together until the onion is translucent and fragrant, about 5 more minutes.
3
Drain any excess fat from the meat mixture and return it to the heat.
4
Pour in the can of chopped stewed tomatoes (with their juices), followed by the beef broth. Stir in the chili powder, ground cumin, dried oregano, and optional cayenne pepper for a bit of heat.
5
Reduce the heat to low, cover the pan, and let the mixture simmer for 1 hour, stirring occasionally to blend the flavors.
6
After 1 hour, gently fold in the drained pinto beans and salt. Continue cooking for an additional 15 minutes, stirring occasionally.
7
For enhanced flavor, let the chili cool and store it in the refrigerator for at least a few hours or overnight before serving. Reheat over low heat before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Cowboy Chili Delight?
It is a hearty Texas-style chili made with extra-lean ground beef, pinto beans, and a medley of aromatic spices.
What type of meat is used in this recipe?
The recipe calls for 3/4 lb of extra-lean ground beef.
What kind of beans are included in the chili?
This recipe uses one 15-ounce can of pinto beans.
Should I drain the pinto beans before adding them?
Yes, the pinto beans should be drained before being folded into the chili.
How much garlic is required?
You will need 2 cloves of minced garlic.
What type of onion should I use?
The recipe recommends one medium yellow onion, chopped.
Do I need to drain the canned tomatoes?
No, use one 15-ounce can of chopped stewed tomatoes with their liquid.
What kind of broth serves as the base?
The recipe uses 1 cup of beef broth.
How much chili powder is used?
Two tablespoons of chili powder are added for flavor.
Is cumin included in the spice mix?
Yes, the recipe includes 1 teaspoon of ground cumin.
What dried herbs are used in this chili?
The recipe calls for 1 teaspoon of dried oregano.
How can I add extra heat to the chili?
You can add 1/8 teaspoon of optional cayenne pepper for more spice.
How much salt is recommended?
Use 1/2 teaspoon of salt, or adjust to taste.
How long should I brown the ground beef?
Brown the beef in a large saucepan for about 10 minutes over medium heat.
When do I add the garlic and onion?
Add the garlic and onion after browning the meat and cook for another 5 minutes until translucent.
Should I remove the fat from the meat?
Yes, you should drain any excess fat from the meat mixture before adding the liquid ingredients.
How long does the chili need to simmer?
Cover the pan and let the mixture simmer on low heat for 1 hour.
When are the pinto beans added to the pot?
The pinto beans are folded in after the chili has simmered for its initial hour.
How long do I cook the chili after adding the beans?
Continue cooking for an additional 15 minutes after the beans are added.
What is the benefit of letting the chili rest?
Resting the chili in the refrigerator for a few hours or overnight allows the flavors to meld and enhance.
How should I store leftover chili?
Store the chili in the refrigerator in an airtight container.
How do I reheat the chili?
Reheat the chili over low heat on the stove until warmed through.
What are the best side dishes for Rustic Cowboy Chili?
It is delicious served with cornbread or tortilla chips.
How many ingredients are in this recipe?
There are 11 total ingredients required for this chili.
Is this recipe considered easy to prepare?
Yes, it is described as an easy meal that is perfect for gatherings or cozy nights.
What categories does this dish fall into?
It is categorized as a beef stew, comfort food, and a Texas-style chili.
Is the chili very spicy?
The spiciness is moderate but can be increased by adding the optional cayenne pepper.
Can I add more beef broth?
Yes, you can add beef broth as needed to reach your preferred consistency.
How should the beef be prepared?
The beef should be browned and broken apart while cooking.
What is the total approximate cooking time?
The total active cooking and simmering time is approximately 1 hour and 30 minutes.