Rustic Cowboy Cheeseburgers
Indulge in the hearty flavors of the Wild West with these Rustic Cowboy Cheeseburgers. Tender, juicy hamburger patties are topped with caramelized onions, fresh tomatoes, and melted cheddar cheese, all served on a toasted bun. Perfect for a weekend barbecue or a family dinner, these burgers are sure to satisfy the biggest appetites. Let the rich taste of A.1. Original Sauce blend beautifully with the savory onions, creating a mouthwatering combination that will have everyone coming back for more. Gather your friends and family—this is more than just a meal; it's an experience!
8
Servings
300
Calories
7
Ingredients
Ingredients
Olive oil
2 tablespoons (for sautéing onions)
Onions
3 (thinly sliced, separated into rings)
Hamburger patties
8 (each 1/4 lb.)
A.1. Original Sauce
3 tablespoons (for mixing with onions)
Tomatoes
2 (sliced)
Hamburger buns
8 (partially split)
Cheddar cheese
8 slices (for topping burgers)
Instructions
1
Preheat your grill to medium heat to prepare for cooking the patties.
2
In a large nonstick skillet, heat the olive oil over medium-high heat.
3
Add the sliced onions to the skillet, cooking for about 5 minutes while stirring frequently until they begin to soften.
4
Cover the skillet with a lid and let the onions simmer for 20 minutes, stirring occasionally until they turn golden brown and caramelized.
5
While the onions are cooking, grill the hamburger patties for approximately 5 minutes on each side, or until they reach a medium doneness (160°F).
6
Once the onions are ready, stir in the A.1. Original Sauce, mixing well to combine the flavors.
7
To assemble each burger, place a slice of tomato on the bottom half of a toasted bun, add a grilled hamburger patty on top, cover with a slice of cheddar cheese, and then add about 3 tablespoons of the caramelized onion mixture. Finally, place the top half of the bun to complete your burger.
8
Serve immediately and enjoy your Rustic Cowboy Cheeseburgers!
Nutrition Information
15g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Cowboy Cheeseburgers?
Rustic Cowboy Cheeseburgers are hearty beef burgers topped with caramelized onions mixed with A.1. Sauce, fresh tomatoes, and melted cheddar cheese on toasted buns.
How many servings does this recipe make?
This recipe is designed to yield 8 individual servings.
How many calories are in one Rustic Cowboy Cheeseburger?
Each burger contains approximately 300 calories.
What is the protein content per serving?
Each serving provides 20g of protein.
How much fat is in each burger?
There are 15g of fat per serving in this recipe.
What is the carbohydrate count for these burgers?
Each serving contains 20g of carbohydrates.
What type of cheese is used in this recipe?
The recipe calls for 8 slices of cheddar cheese.
How many onions are needed for the caramelized topping?
You will need 3 onions, thinly sliced and separated into rings.
What sauce is used to flavor the onions?
A.1. Original Sauce is mixed into the onions after they have caramelized.
How long does it take to caramelize the onions?
The onions should be sautéed for 5 minutes and then simmered covered for another 20 minutes.
What is the recommended grill heat for the patties?
You should preheat your grill to medium heat.
How long should the hamburger patties be cooked?
Grill the patties for approximately 5 minutes on each side.
What is the safe internal temperature for the hamburger patties?
The patties should reach an internal temperature of 160 degrees Fahrenheit for medium doneness.
How much A.1. Original Sauce is required?
The recipe requires 3 tablespoons of A.1. Original Sauce.
What size should the hamburger patties be?
The recipe uses 8 patties that are 1/4 lb each.
How many tomatoes are needed for the burgers?
You will need 2 tomatoes, sliced for assembly.
What is the correct assembly order for the burger?
Place a tomato slice on the bottom bun, add the patty, then the cheese, and top with 3 tablespoons of the onion mixture.
Do I need to toast the buns?
Yes, the instructions specify using toasted hamburger buns.
What kind of oil should I use for sautéing?
The recipe recommends using 2 tablespoons of olive oil.
Is this recipe suitable for a BBQ cookout?
Yes, it is tagged for grilling, BBQ, and cookouts, making it perfect for outdoor events.
How much of the onion mixture goes on each burger?
Each burger should be topped with about 3 tablespoons of the caramelized onion mixture.
What preparation is needed for the onions before cooking?
The onions should be thinly sliced and separated into rings.
Is this recipe considered American cuisine?
Yes, it is classified as American cuisine.
Can I serve these burgers for lunch?
Yes, the recipe is categorized under Lunch/Snacks.
What type of skillet is best for the onions?
A large nonstick skillet is recommended for cooking the onions.
When should I add the A.1. Sauce to the recipe?
Stir the sauce into the onions once they have finished simmering and are golden brown.
How many buns are required for this recipe?
You will need 8 partially split hamburger buns.
What is the heat level for sautéing the onions initially?
The olive oil and onions should be heated over medium-high heat initially.
Does the recipe include fiber or sugar details?
No, fiber and sugar nutritional values are not provided for this recipe.
What makes these burgers 'Rustic'?
The name comes from the hearty combination of thick-cut onions, savory A.1. Sauce, and classic melted cheddar on a grilled patty.