Rustic Cork County Irish Soda Bread
Experience the true essence of Ireland with this Rustic Cork County Irish Soda Bread recipe. This delightful loaf is characterized by its beautifully crunchy crust that gives way to a luxuriously soft, sweet, and moist interior. Enjoy a slice with a pat of butter, letting the rich flavors unfold as they melt into the bread. Originating from a vintage Irish cookbook, this recipe is perfect for celebrating Irish culture or simply indulging in a home-baked treat. Gather your loved ones and share the warmth of this timeless dish at any gathering or special occasion.
N/A
Servings
180
Calories
9
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Granulated sugar
2/3 cup (none)
Baking powder
1 teaspoon (none)
Baking soda
1 teaspoon (none)
Salt
1 teaspoon (none)
Raisins
1 cup (none)
Eggs
2 (beaten)
Buttermilk
1 1/4 cups (none)
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a layer cake pan or pie pan.
2
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until well-blended.
3
Add the raisins to the dry ingredients, ensuring they are evenly distributed.
4
In a separate bowl, beat the eggs until well mixed.
5
Add the buttermilk to the beaten eggs and mix until combined and smooth.
6
Pour the egg and buttermilk mixture into the bowl with the melted butter, then add this mix to the dry ingredients.
7
Gently stir the mixture until just moistened—be careful not to over-mix, as the dough will be quite thick and dense.
8
Transfer the dough into your prepared pan, spreading it evenly.
9
Bake in the preheated oven for 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
10
Let the bread cool slightly before slicing. For an extra treat, enjoy it warm with a generous spread of butter!
Nutrition Information
2.5g
Fat
34g
Carbs
3g
Protein
0.5g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the origin of this Rustic Cork County Irish Soda Bread?
This recipe originates from a vintage Irish cookbook and captures the essence of traditional baking from Cork County, Ireland.
What is the texture of this Irish Soda Bread?
The bread features a beautifully crunchy crust with a soft, sweet, and moist interior.
What temperature should I preheat the oven to?
You should preheat your oven to 350°F (175°C).
What type of pan is best for baking this bread?
A greased layer cake pan or a pie pan is recommended for this recipe.
What are the dry ingredients used in this recipe?
The dry ingredients include 3 cups of sifted all-purpose flour, 2/3 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
Does this recipe include raisins?
Yes, the recipe calls for 1 cup of raisins added to the dry ingredients.
How many eggs are required?
The recipe requires 2 eggs, which should be beaten before being mixed with other ingredients.
What type of milk is used for the dough?
The recipe uses 1 1/4 cups of buttermilk to create the characteristic soda bread flavor and texture.
Should the butter be melted or cold?
The recipe specifies using 2 tablespoons of melted butter.
How should the wet ingredients be combined?
Beat the eggs, mix in the buttermilk, then pour that mixture into the melted butter before adding everything to the dry ingredients.
Can I over-mix the dough?
No, you should stir the mixture only until just moistened. Over-mixing can affect the density of the bread.
What is the consistency of the dough before baking?
The dough will be quite thick and dense.
How long does the bread need to bake?
Bake the bread for approximately 1 hour or until it is golden brown.
How can I tell if the bread is finished baking?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
How should I serve the Irish Soda Bread?
It is best served warm with a generous spread of butter.
How many calories are in a serving?
There are approximately 180 calories per serving.
How much fat is in each serving?
Each serving contains about 2.5g of fat.
What is the carbohydrate content?
There are 34g of carbohydrates per serving.
How much protein is in this bread?
This bread provides 3g of protein per serving.
Is there fiber in this recipe?
Yes, it contains approximately 0.5g of fiber per serving.
How much sugar is in a serving?
Each serving contains about 7g of sugar.
How many unique ingredients are in this recipe?
There are 9 total ingredients required for this recipe.
Is the flour prepared in any specific way?
The all-purpose flour should be sifted before measuring and mixing.
Is this recipe considered easy to bake?
Yes, it is tagged as an 'easy baking' recipe, making it suitable for beginners.
What occasions is this bread suitable for?
It is perfect for celebrating Irish culture, holiday gatherings, or as a simple home-baked comfort food.
Does the bread need to cool before slicing?
Yes, you should let the bread cool slightly before slicing to ensure it holds its shape.
What category of food does this recipe belong to?
It belongs to Irish cuisine and is specifically categorized as a traditional soda bread and comfort food.
Are there any leavening agents besides baking soda?
Yes, this recipe uses both 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Can I use granulated sugar?
Yes, the recipe calls for 2/3 cup of granulated sugar to add a light sweetness to the loaf.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your chosen baking pan.