Rustic Concord Grape Pie
Indulge in the delightful flavors of summer with this Rustic Concord Grape Pie, a beloved classic that showcases the natural sweetness of Concord grapes. This recipe begins with a buttery pastry crust that cradles a luscious filling made from fresh, plump grapes. With a touch of lemon juice to brighten the flavor and a crumbly oat topping that adds texture, this pie is perfect for sharing with family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience that celebrates seasonal produce.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Concord grapes
4 1/2 cups ((about 2 pounds, separated from skins))
Sugar
1 cup
All-purpose flour
1/4 cup
Lemon juice
2 teaspoons
Salt
1/8 teaspoon
Unbaked pastry shell
1 ((9 inches))
Quick-cooking oats
1/2 cup
Brown sugar
1/2 cup ((packed))
All-purpose flour
1/4 cup
Butter or margarine
1/4 cup ((cut into small pieces))
Instructions
1
Preheat your oven to 425°F (220°C).
2
Start by preparing the grapes. Squeeze the end of each grape opposite the stem to separate the skins from the pulp. Set the skins aside and place the pulp in a medium saucepan.
3
Bring the grape pulp to a boil over medium heat, stirring frequently. Allow it to boil for 1 minute.
4
Once boiled, press the cooked pulp through a fine-mesh strainer or food mill to remove the seeds, collecting the juice in a bowl.
5
In a large mixing bowl, combine the strained grape pulp, reserved grape skins, sugar, flour, lemon juice, and salt. Stir until well combined. Pour this mixture into the unbaked 9-inch pastry shell.
6
In another bowl, combine the oats, brown sugar, and flour. Cut in the butter or margarine using a pastry cutter or fork until the mixture resembles coarse crumbs.
7
Sprinkle the oat mixture evenly over the grape filling.
8
To prevent over-browning, gently cover the edges of the pastry with aluminum foil.
9
Place the pie in the preheated oven and bake for 15 minutes. Then, remove the foil and continue baking for an additional 20 minutes, or until the topping is golden brown and the filling is bubbling.
10
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This allows the filling to set properly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Concord Grape Pie?
Rustic Concord Grape Pie is a classic summer dessert featuring a buttery pastry crust filled with sweet Concord grape filling and topped with a crumbly oat mixture.
What type of grapes are used in this recipe?
This recipe specifically uses Concord grapes, which are known for their deep blue-purple color and slip-skin nature.
How many grapes do I need for this pie?
You will need approximately 4 1/2 cups of Concord grapes, which is about 2 pounds.
How do you separate the grape skins from the pulp?
To separate them, squeeze the end of each grape opposite the stem until the pulp pops out. Set the skins aside to be used later in the filling.
Why do you have to boil the grape pulp?
The pulp is boiled for about one minute to soften it, which makes it easier to strain out the seeds.
How are the grape seeds removed?
After boiling the pulp, you press it through a fine-mesh strainer or a food mill to separate the juice and pulp from the seeds.
What ingredients make up the grape filling?
The filling consists of the strained grape pulp, reserved skins, sugar, flour, lemon juice, and a pinch of salt.
What is the purpose of adding lemon juice to the filling?
Lemon juice is added to brighten the overall flavor of the sweet Concord grapes.
What kind of crust is used for this pie?
The recipe calls for one 9-inch unbaked pastry shell.
How is the crumbly topping made?
The topping is made by combining quick-cooking oats, brown sugar, and flour, then cutting in butter until the mixture resembles coarse crumbs.
Can I use regular oats instead of quick-cooking oats?
The recipe specifies quick-cooking oats for the best texture in the crumbly topping.
What sugar is used in the oat topping?
The topping uses 1/2 cup of packed brown sugar.
What oven temperature is required for baking?
The oven should be preheated to 425°F (220°C).
Why should I cover the edges of the pastry with foil?
Aluminum foil is used to cover the edges to prevent them from over-browning while the center of the pie finishes baking.
How long does the pie need to bake?
The pie bakes for a total of 35 minutes: 15 minutes with foil on the edges and an additional 20 minutes without foil.
How can I tell when the pie is finished baking?
The pie is done when the oat topping is golden brown and the grape filling is bubbling.
How long should the pie cool before slicing?
It is recommended to let the pie cool on a wire rack for at least 1 hour to allow the filling to set.
What is the best way to serve Rustic Concord Grape Pie?
It is best served warm, ideally with a scoop of vanilla ice cream.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used in the topping mixture.
Is this pie a seasonal recipe?
Yes, it is considered a seasonal recipe that celebrates fresh summer produce like Concord grapes.
How much sugar goes into the grape filling?
The grape filling requires 1 cup of sugar.
Does the recipe use all-purpose flour in the filling?
Yes, 1/4 cup of all-purpose flour is used in the filling to help it thicken.
What is the total amount of flour used in the whole recipe?
The recipe uses 1/2 cup of flour in total: 1/4 cup in the filling and 1/4 cup in the topping.
Are the grape skins discarded?
No, the grape skins are reserved and mixed back into the filling for texture and flavor.
How much salt is in the recipe?
The recipe calls for 1/8 teaspoon of salt in the grape mixture.
Is the pastry shell baked before adding the filling?
No, the grape filling is poured into an unbaked 9-inch pastry shell.
Can I make this pie without a food mill?
Yes, a fine-mesh strainer can be used as an alternative to a food mill to remove the seeds.
How many ingredients are needed for this recipe?
There are 10 total ingredients used in this Rustic Concord Grape Pie.
What texture should the butter and oat mixture have?
The mixture should resemble coarse crumbs before being sprinkled over the pie.
Does the recipe include nutritional information?
The provided recipe data does not include specific calorie or nutritional counts.