Rustic Colonial Corn Sticks
Delight in the warm nostalgia of Colonial cuisine with these Rustic Corn Sticks. Inspired by traditional recipes, this bread is made with wholesome ingredients like cornmeal and molasses, yielding a slightly sweet, hearty texture that pairs perfectly with soups, stews, or as a standalone snack. Ideal for family gatherings or simply enjoying at home, these corn sticks are not only easy to prepare but also bring a historical touch to your dining table. Serve them hot out of the oven for a delightful treat that everyone will love!
12
Servings
145
Calories
9
Ingredients
Ingredients
milk
1 1/4 cups (heated until scalded)
cornmeal
1 cup
flour
3/4 cup
salt
3/4 teaspoon
baking powder
3 teaspoons
molasses
1/3 cup
eggs
2 (beaten)
oil
2 tablespoons
butter
2 tablespoons (melted for greasing and adding)
Instructions
1
In a saucepan, heat the milk over medium heat until just scalded, being careful not to boil it.
2
In a large mixing bowl, add the cornmeal and pour the hot milk over it. Stir well to combine, then allow the mixture to cool to lukewarm.
3
Once cooled, mix in the flour, salt, and baking powder until well blended.
4
In a separate bowl, whisk together the molasses, beaten eggs, oil, and melted butter until smooth.
5
Pour the wet ingredients into the cornmeal mixture and stir until fully combined, ensuring there are no lumps.
6
Grease a bread stick pan generously with butter or oil. Pour the corn mixture into the prepared pan, filling each compartment about two-thirds full.
7
Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
8
Remove from the oven and let cool slightly before gently removing from the pan. Serve warm.
Nutrition Information
5.3g
Fat
18.8g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Colonial Corn Sticks?
Rustic Colonial Corn Sticks are a traditional bread inspired by Colonial cuisine, featuring a hearty texture and slightly sweet flavor from cornmeal and molasses.
How many servings does this recipe yield?
This recipe yields approximately 12 corn sticks.
What is the calorie count per serving?
Each corn stick contains approximately 145 calories.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the corn sticks need to bake?
They should bake for approximately 20 minutes until the tops are golden brown.
What is the fat content per serving?
Each serving contains about 5.3g of fat.
How much protein is in each corn stick?
There are 3.8g of protein per serving.
What are the total carbohydrates per stick?
Each corn stick contains 18.8g of carbohydrates.
What gives these corn sticks their historical flavor?
The use of wholesome ingredients like cornmeal and molasses provides a traditional, historical touch.
How do I prepare the milk for this recipe?
The milk should be heated over medium heat until it is scalded, ensuring it does not reach a boil.
What is the first step in mixing the batter?
Pour the hot scalded milk over the cornmeal in a large mixing bowl and stir well.
Why must the milk and cornmeal mixture cool?
It needs to cool to a lukewarm temperature before adding other ingredients to ensure proper texture and to prevent cooking the eggs prematurely.
What dry ingredients are needed?
You will need flour, salt, and 3 teaspoons of baking powder.
What wet ingredients are used?
The wet ingredients consist of molasses, beaten eggs, oil, and melted butter.
How much molasses is required?
The recipe calls for 1/3 cup of molasses.
How many eggs are used?
The recipe requires 2 eggs, which should be beaten before mixing.
How much cornmeal is in the recipe?
The recipe uses 1 cup of cornmeal.
What is the amount of flour used?
You will need 3/4 cup of flour.
How do I prepare the corn stick pan?
The pan should be generously greased with butter or oil to prevent sticking.
How full should I fill the pan compartments?
Each compartment should be filled about two-thirds full with the corn mixture.
How do I know when the corn sticks are done?
They are done when the tops are golden and a toothpick inserted into the center comes out clean.
Should the corn sticks be served hot or cold?
They are best served hot or warm directly out of the oven.
What are the best food pairings for corn sticks?
They pair perfectly with soups and stews, or they can be enjoyed as a standalone snack.
How many total ingredients are in this recipe?
There are 9 ingredients: milk, cornmeal, flour, salt, baking powder, molasses, eggs, oil, and butter.
Is there any salt in this recipe?
Yes, the recipe requires 3/4 teaspoon of salt.
What type of fat is used in the batter?
The recipe uses a combination of 2 tablespoons of oil and 2 tablespoons of melted butter.
Can I use this recipe for family gatherings?
Yes, it is ideal for family gatherings and brings a nostalgic, historical touch to the table.
What is the texture of these corn sticks?
They have a hearty and slightly sweet texture.
Is this recipe considered easy to prepare?
Yes, the instructions are straightforward and easy for home cooks to follow.
How should I remove the sticks from the pan?
Let them cool slightly after baking, then gently remove them from the pan compartments.