Rustic Caramel Apple Deep Dish Cobbler
Indulge in this Rustic Caramel Apple Deep Dish Cobbler, a delightful twist on the traditional dessert. This recipe combines sweet, tender apples with a rich, buttery topping and a crunchy oat crust, creating a warm, comforting dessert perfect for sharing with family and friends. Drizzled with caramel or served a la mode, this cobbler is sure to be a hit at any gathering. It's easy to make and offers a wonderful blend of flavors and textures that celebrate the sweetness of fall.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Yellow cake mix
1 (package (510 g))
Quick-cooking oats
1 (cup)
Chopped walnuts
1 (cup)
Margarine
3/4 (cup, melted)
Apples
7 (cups, peeled and sliced)
Raisins
1/2 (cup)
Water
1/2 (cup)
Sugar
3 (tablespoons)
Cinnamon
2 (tablespoons)
Nutmeg
1/2 (teaspoon)
Instructions
1
Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
2
In a large bowl, mix together the yellow cake mix, quick-cooking oats, chopped walnuts, and melted margarine until well combined. This will be your crust and topping mixture.
3
Take half of the crust mixture and evenly sprinkle it across the bottom of the prepared pan.
4
In a large saucepan, combine the peeled and sliced apples, raisins, water, sugar, cinnamon, and nutmeg. Cook over low heat for about 10 minutes, stirring occasionally, until the apples begin to soften.
5
Spread the warm apple filling mixture evenly over the crust in the baking pan.
6
Sprinkle the remaining crust mixture over the top of the apple filling to create a topping.
7
Bake in the preheated oven for 35 minutes or until the top is lightly browned and a toothpick inserted into the center comes out clean.
8
Once baked, let the cobbler cool slightly before serving. Enjoy warm or at room temperature, and consider drizzling with caramel sauce or serving with vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Caramel Apple Deep Dish Cobbler?
It is a comforting fall dessert featuring sweet apples, a buttery oat and cake-mix topping, and warm spices.
What type of cake mix should I use?
The recipe specifies using one package (510 g) of yellow cake mix.
Can I use steel-cut oats instead of quick-cooking oats?
The recipe calls for quick-cooking oats to achieve the best texture for the crust and topping.
What kind of apples are recommended for this cobbler?
Tart, firm apples like Granny Smith or Honeycrisp work best for baking as they hold their shape.
How many cups of apples do I need?
You will need 7 cups of peeled and sliced apples for this recipe.
What size baking pan is required?
A 13x9x2-inch baking pan is required for this deep dish cobbler.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can I substitute butter for margarine?
Yes, 3/4 cup of melted butter can be used as a substitute for margarine.
Do I need to peel the apples?
Yes, the instructions recommend peeling the apples before slicing them for the filling.
What ingredients make up the crust mixture?
The crust and topping are made from yellow cake mix, quick-cooking oats, chopped walnuts, and melted margarine.
How much cinnamon is used in this recipe?
The recipe uses 2 tablespoons of cinnamon for a rich fall flavor.
Is there nutmeg in the recipe?
Yes, 1/2 teaspoon of nutmeg is added to the apple filling.
How long do I cook the apple filling on the stove?
The apple mixture should be cooked over low heat for about 10 minutes until the apples begin to soften.
What is the purpose of adding water to the filling?
The 1/2 cup of water helps create a sauce as the apples, sugar, and spices cook together.
Should I add all the crust mixture to the bottom of the pan?
No, you should sprinkle only half of the mixture on the bottom and save the rest for the top.
How long does the cobbler bake in the oven?
The cobbler takes approximately 35 minutes to bake.
How do I know when the cobbler is done?
It is finished when the top is lightly browned and a toothpick inserted into the center comes out clean.
Can I omit the walnuts if I have an allergy?
Yes, you can leave out the walnuts or substitute them with another nut like pecans if desired.
What is the role of raisins in this recipe?
The 1/2 cup of raisins adds extra sweetness and a varied texture to the apple filling.
Should I serve this cobbler warm or cold?
It can be enjoyed warm or at room temperature, but it is especially delicious when served warm.
What are some recommended toppings?
Drizzling with caramel sauce or serving with a scoop of vanilla ice cream is highly recommended.
Is it necessary to grease the baking pan?
Yes, you should grease and flour the pan to prevent the crust from sticking.
Can I make this recipe without sugar?
The recipe calls for 3 tablespoons of sugar, but you can adjust this or use a sugar substitute if preferred.
How many servings does this recipe provide?
A 13x9 pan typically yields 12 to 15 servings depending on the portion size.
Can I use pecans instead of walnuts?
Yes, pecans are a great substitute and pair perfectly with apples and caramel.
What makes this a 'Deep Dish' style?
The large volume of fruit filling and the specific pan dimensions create a thick, deep-dish presentation.
Can I use a different type of cake mix?
While yellow cake mix is standard, white or spice cake mix could also be used for a slightly different flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Can I reheat this cobbler?
Yes, individual portions can be reheated in the microwave for 20-30 seconds to restore the warmth.
Is this recipe considered easy?
Yes, it is designed to be a simple, rustic recipe that uses a cake mix for convenience.