Rustic Brown Oatmeal Soda Bread
This Rustic Brown Oatmeal Soda Bread is a hearty and wholesome loaf that seamlessly blends the nuttiness of whole grains with the comforting aroma of baked oats. An ideal substitute for biscuits or cornbread, it's especially delightful during the autumn months when paired with your favorite soup. Simple to prepare and bake, this bread's delightful texture and earthy flavors will have your family returning for seconds. Enjoy it fresh out of the oven with butter or as part of a hearty meal.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Unbleached Flour
2 1/4 - 2 1/2 cups (measured and sifted)
Baking Soda
2 teaspoons (measured)
Baking Powder
1 teaspoon (measured)
Salt
2 teaspoons (measured)
Wheat Flour
2 cups (measured)
Oats
1 cup (plus additional for topping)
Buttermilk or Sour Milk
2 cups (prepared as instructed)
Large Egg
1 (beaten)
Instructions
Nutrition Information
2.5g
Fat
50g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Brown Oatmeal Soda Bread?
Rustic Brown Oatmeal Soda Bread is a hearty, wholesome loaf that combines the nuttiness of whole grains with the aroma of baked oats, perfect as a side for soups.
Is this bread yeast-free?
Yes, this is a soda bread which uses baking soda and baking powder as leavening agents instead of yeast.
What makes this bread rustic?
The use of whole wheat flour, oats, and its simple, earthy texture gives it a traditional rustic character.
Can I use sour milk if I do not have buttermilk?
Yes, the recipe specifically mentions that sour milk can be used as a substitute for buttermilk.
What is the calorie count per serving?
Each serving of this Rustic Brown Oatmeal Soda Bread contains approximately 300 calories.
How much protein is in one serving?
This bread provides about 10g of protein per serving.
Is this bread suitable for autumn baking?
Absolutely, it is described as being especially delightful during the autumn months when paired with soup.
What are the best pairings for this soda bread?
It pairs wonderfully with butter, hearty meals, or your favorite autumn soup.
How many ingredients are needed for this recipe?
There are a total of 8 ingredients required to make this bread.
Does the recipe include eggs?
Yes, the recipe calls for one large beaten egg.
What types of flour are used in this bread?
The recipe uses a combination of unbleached flour (2 1/4 to 2 1/2 cups) and wheat flour (2 cups).
How many oats are required?
You will need 1 cup of oats for the dough, plus additional oats for topping the loaf.
Does this bread require a long rising time?
No, as a soda bread/quick bread, it does not require the long proofing times associated with yeast breads.
How much fat is in this bread?
There is approximately 2.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains approximately 50g of carbohydrates.
Why is baking soda used in this recipe?
Baking soda reacts with the acid in the buttermilk or sour milk to help the bread rise.
Is baking powder also necessary for this bread?
Yes, the recipe calls for 1 teaspoon of baking powder in addition to the baking soda.
How much salt is included in the recipe?
The recipe calls for 2 teaspoons of salt.
Can I add extra oats on top?
Yes, adding additional oats to the top of the loaf before baking is encouraged for a better texture and appearance.
Is this bread a good substitute for biscuits?
Yes, it is described as an ideal substitute for biscuits or cornbread.
What is the preparation for the unbleached flour?
The unbleached flour should be measured and sifted before being added to the mix.
How should the egg be prepared?
The one large egg should be beaten before being incorporated into the ingredients.
Is this considered a quick bread?
Yes, it is tagged as a quick bread because it uses chemical leaveners instead of yeast.
Does the bread have a nutty flavor?
Yes, the combination of wheat flour and oats provides a distinct nuttiness and earthy flavor.
Should I serve this bread warm?
Yes, it is highly recommended to enjoy it fresh and warm out of the oven.
Is this bread considered wholesome?
Yes, it is described as a hearty and wholesome loaf due to the whole grains and simple ingredients.
What are the primary tags for this recipe?
The recipe is tagged as quick bread, oatmeal bread, soda bread, rustic bread, and fall baking.
How much buttermilk is required?
The recipe requires 2 cups of buttermilk or sour milk.
Is this bread family-friendly?
Yes, its delightful texture and earthy flavors are sure to have the whole family returning for seconds.
What is the serving size for the nutritional information?
The nutrition is calculated per serving, though the specific weight of a single serving is not defined.