Rustic Blueberry Peach Galettes
Delight in the flavors of summer with these delicious Rustic Blueberry Peach Galettes. Perfect for a simple yet elegant dessert, these galettes feature a harmonious blend of juicy peaches and blueberries wrapped in a flaky, golden crust. Leverage the convenience of store-bought pie dough, or opt to prepare your own homemade version for an extra touch. With a hint of sweetness from sugar-free apricot preserves, this dessert is both light and satisfying. A great way to use fresh seasonal fruit or enjoy the convenience of frozen berries and peaches year-round.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
refrigerated pie dough
15 ounces (none)
peaches
6 cups (peeled and sliced)
fresh blueberries
1 cup (none)
sugar
1/4 cup (none)
apricot preserves
2 tablespoons (melted and divided)
granulated sugar
1 tablespoon (for sprinkling)
Instructions
1
Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with foil or parchment paper.
2
Roll out one portion of the refrigerated pie dough into a 12-inch circle and place it on the prepared baking sheet.
3
In a mixing bowl, combine the sliced peaches, fresh blueberries, and 1/4 cup of sugar. Mix well to coat the fruit evenly.
4
Spoon half of the peach-blueberry mixture onto the center of the rolled-out dough, leaving a 3-inch border around the edges.
5
Gently fold the edges of the dough over the fruit filling, pressing lightly to create pleats. Ensure the dough hugs the fruit without completely covering it.
6
Brush half of the melted apricot preserves over the fruit filling and along the exposed edges of the dough.
7
Repeat steps 2-6 with the second portion of dough and remaining fruit mixture.
8
Place the baking sheet in the preheated oven and bake for 10 minutes at 425°F (220°C).
9
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes or until the crust is lightly browned and the fruit is bubbling.
10
Once baked, sprinkle each galette with a tablespoon of granulated sugar.
11
Allow to cool slightly before serving. Enjoy the galettes warm or at room temperature.
12
Each galette can be cut into 8 servings, making a total of 16 servings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Blueberry Peach Galettes?
They are a simple yet elegant summer dessert featuring juicy peaches and blueberries wrapped in a flaky, golden crust.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches; just ensure they are thawed and drained slightly if there is excess moisture.
How many servings does this recipe yield?
The recipe makes two galettes, each providing 8 servings, for a total of 16 servings.
What temperature should the oven be for baking?
The oven should start at 425 degrees Fahrenheit and then be reduced to 350 degrees Fahrenheit during the process.
Do I need to peel the peaches?
Yes, the recipe calls for 6 cups of peeled and sliced peaches for the best texture and flavor.
Can I use homemade pie dough?
Absolutely, while the recipe suggests refrigerated dough for convenience, a homemade version works perfectly.
How long do the galettes bake in total?
They bake for 10 minutes at the high temperature and an additional 20 minutes at the lower temperature, totaling 30 minutes.
Why do I need to reduce the oven temperature?
Reducing the heat allows the fruit to cook through and bubble without burning the delicate crust.
What can I use instead of apricot preserves?
You can use peach jam, honey, or even agave nectar as a substitute for the apricot preserves.
Can I use frozen blueberries?
Yes, frozen blueberries can be used year-round instead of fresh ones.
How do I prevent the crust from getting soggy?
Preheating the oven properly and leaving a border helps; ensure the fruit isn't overly wet before assembly.
What size should I roll the pie dough?
You should roll each portion of the dough into a 12-inch circle.
Is there a sugar-free option for the preserves?
Yes, the recipe mentions that sugar-free apricot preserves are a great way to keep the dessert light.
Can I add other fruits like raspberries?
Yes, you can mix in other seasonal berries, though the primary flavor profile uses peaches and blueberries.
How do I create the rustic pleats?
Gently fold the edges of the dough over the fruit and press lightly to create overlapping folds or pleats.
Should I line the baking sheet?
Yes, use foil or parchment paper to prevent sticking and make cleanup easier.
Can I make this dessert ahead of time?
You can prepare the dough and fruit in advance, but it is best baked fresh for the crispiest crust.
How should I store leftover galettes?
Store leftovers in an airtight container at room temperature for a day or in the refrigerator for up to 3 days.
Can I serve this galette warm?
Yes, it is delicious served warm, often paired with a scoop of vanilla ice cream or whipped cream.
What is a galette?
A galette is a flat, round cake of pastry or bread that is crusty and filled with fruit, folded partially over the center.
Is this recipe suitable for beginners?
Yes, the rustic nature of the galette means it doesn't have to look perfect, making it very beginner-friendly.
Can I use nectarines instead of peaches?
Yes, nectarines are a great substitute and do not necessarily require peeling before slicing.
Do I need to grease the baking sheet?
Lined parchment paper or foil is recommended rather than greasing the pan directly.
How many galettes does this recipe make?
This recipe is designed to make two individual galettes.
What is the purpose of the 3-inch border?
The border provides enough dough to fold over the fruit, securing the filling and creating the rustic crust.
Can I use a different type of sugar?
You can use brown sugar for a deeper flavor or a granulated sugar substitute suitable for baking.
Should I brush the crust with anything else?
Brushing the crust with the melted apricot preserves gives it a beautiful shine and extra sweetness.
Can I add spices like cinnamon?
Yes, adding a teaspoon of cinnamon to the fruit mixture can enhance the warm summer flavors.
What is the serving size?
One serving is typically one-eighth of a single galette.
Can I use this recipe for a single large galette?
You could, but you would need to adjust the baking time to ensure the center is fully cooked and the crust is golden.