Rustic Blueberry Coffee Cake
This delightful Rustic Blueberry Coffee Cake is inspired by a beloved recipe from Tammen's Treeberry Farm in Wilmington, Illinois, where we harvest the most succulent blueberries each year. With generous layers of fresh fruit and a buttery, crumbly base, this cake not only makes for an indulgent breakfast treat but also serves as a perfect companion for your afternoon coffee. The balance of sweet blueberries with a hint of cinnamon creates a comforting flavor that embodies the essence of home baking. Whether it's a weekend brunch or a special gathering, this cake is sure to impress and satisfy everyone's cravings!
12
Servings
150
Calories
9
Ingredients
Ingredients
flour
1 cup (all-purpose, sifted)
sugar
2 tablespoons (for the crust)
salt
1/8 teaspoon (to taste)
margarine or butter
1/2 cup (softened)
white vinegar
1 tablespoon (for the dough)
blueberries
5 cups (fresh, divided)
sugar
2/3 cup (for the topping)
cinnamon
1/8 teaspoon (for the topping)
flour
2 tablespoons (for the topping)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a 9-inch cake pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and 1/8 teaspoon of salt. Cut in the softened margarine (or butter) with a pastry cutter or fork until the mixture resembles coarse crumbs.
3
Add 1 tablespoon of white vinegar to the crumbly dough and stir gently until it comes together. If necessary, add a teaspoon of cold water to help form a cohesive dough.
4
With floured fingers, press the dough evenly into the bottom of the prepared cake pan, creating a firm base.
5
Spread 3 cups of fresh blueberries evenly over the pressed dough, ensuring they are well-distributed.
6
In a separate small bowl, mix together 2/3 cup of sugar, 2 tablespoons of flour, and 1/8 teaspoon of cinnamon. Sprinkle this mixture generously over the blueberries to create a sweet topping.
7
Bake the cake in the preheated oven on the lowest rack for 50-60 minutes, or until the top is golden brown and the blueberries are bubbling.
8
Once baked, allow the cake to cool in the pan for about 15 minutes. Then, sprinkle the remaining 2 cups of fresh blueberries over the top before serving.
9
Slice and enjoy your Rustic Blueberry Coffee Cake warm or at room temperature, paired with your favorite beverage.
Nutrition Information
7.5g
Fat
20.8g
Carbs
1.25g
Protein
0.83g
Fiber
10.42g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of the Rustic Blueberry Coffee Cake?
The cake features a delightful balance of fresh, sweet blueberries with a subtle hint of cinnamon.
Where does this blueberry coffee cake recipe originate from?
This recipe is inspired by Tammen's Treeberry Farm in Wilmington, Illinois.
How many servings does this recipe yield?
This Rustic Blueberry Coffee Cake yields 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How many calories are in a single serving?
Each serving contains approximately 150 calories.
What size cake pan should I use?
A 9-inch cake pan is required for this recipe.
Can I use butter instead of margarine for the crust?
Yes, you can use either softened margarine or softened butter to create the crumbly base.
How much total flour is needed for this recipe?
You will need 1 cup for the base and 2 extra tablespoons for the topping.
Why is white vinegar used in the dough?
White vinegar is added to the crumbly mixture to help the dough come together.
How many cups of blueberries are used in total?
The recipe calls for a total of 5 cups of fresh blueberries, divided.
Are all 5 cups of blueberries baked in the oven?
No, 3 cups are spread over the dough before baking, and 2 cups are sprinkled fresh over the top after baking.
What is the total baking time for the cake?
The cake should be baked for 50 to 60 minutes.
On which oven rack should the cake be placed?
The cake should be baked on the lowest rack of the preheated oven.
What ingredients are in the sweet topping mixture?
The topping is made from 2/3 cup of sugar, 2 tablespoons of flour, and 1/8 teaspoon of cinnamon.
How much fat is in one serving of the cake?
There are 7.5 grams of fat per serving.
Is this recipe considered a breakfast or a dessert?
It is categorized as a breakfast dish but is also frequently served as a dessert or afternoon coffee companion.
How many grams of carbohydrates are in a serving?
There are 20.8 grams of carbohydrates per serving.
How long should the cake cool before adding the final blueberries?
Allow the cake to cool in the pan for about 15 minutes before adding the fresh blueberries.
What is the protein content per slice?
Each serving contains 1.25 grams of protein.
Should the blueberries be fresh or frozen?
The recipe specifically recommends using fresh blueberries for the best texture and flavor.
Does this cake contain cinnamon?
Yes, 1/8 teaspoon of cinnamon is mixed into the sugar topping.
How much sugar is in each serving?
There are 10.42 grams of sugar per serving.
Is there fiber in this blueberry coffee cake?
Yes, each serving provides 0.83 grams of fiber.
What texture should the dough have before adding vinegar?
The mixture of flour, sugar, salt, and margarine should resemble coarse crumbs.
Can this cake be served warm?
Yes, it can be enjoyed warm or at room temperature.
What is the best way to ensure the cake doesn't stick to the pan?
You should grease the 9-inch pan or line it with parchment paper for easy removal.
What tags are associated with this recipe style?
It is tagged as rustic, homemade, and even referred to as a German Kuchen.
Should the flour be prepared in any specific way?
The recipe suggests using sifted all-purpose flour.
What do I do if the dough doesn't come together with just vinegar?
You can add a teaspoon of cold water to help form a cohesive dough if necessary.
How are the blueberries distributed in the cake?
The first 3 cups are spread evenly over the pressed dough base, and the final 2 cups are added on top after baking.