Rustic Apricot Pie Delight
This Rustic Apricot Pie Delight captures the essence of summer with its vibrant apricot flavors. Fond memories of our family apricot tree inspired this simple yet mouthwatering recipe, which beautifully showcases the fruit's natural sweetness. With just four key ingredients, this pie is perfect for a warm dessert on a sunny afternoon or a cozy gathering. The combination of juicy apricots, sugar, and a hint of salt creates a delectable filling, perfectly encased in flaky pie crust, making it a delicious treat that brings back fond memories.
8
Servings
300
Calories
4
Ingredients
Ingredients
Apricots
4.33 (cut up)
Sugar
1.5 (granulated)
Cornstarch
3 (for thickening)
Salt
0.33 (to enhance flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cut-up apricots, granulated sugar, cornstarch, and salt. Stir gently until all the ingredients are well mixed.
3
Pour the apricot filling into a prepared 9-inch pie crust, spreading it evenly.
4
Bake in the preheated oven for approximately 1 hour, or until the filling is bubbly and the crust is golden brown.
5
Once baked, allow the pie to cool for at least 30 minutes before slicing. Enjoy your delightful apricot pie with a scoop of vanilla ice cream!
Nutrition Information
4.4g
Fat
62.5g
Carbs
0.75g
Protein
1.25g
Fiber
50g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Rustic Apricot Pie Delight.
What is the primary fruit used in this pie?
The primary fruit used in this pie is apricots.
How many main ingredients are needed for the filling?
There are four key ingredients: apricots, granulated sugar, cornstarch, and salt.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe yield?
This recipe yields 8 servings.
How many calories are in a single serving?
Each serving contains 300 calories.
How long does the pie need to bake?
The pie should bake for approximately 1 hour.
What is the purpose of cornstarch in this recipe?
Cornstarch is used for thickening the apricot filling.
What type of sugar is recommended?
Granulated sugar is recommended for this recipe.
How long should the pie cool before it is sliced?
The pie should cool for at least 30 minutes before slicing.
What size pie crust is required?
A prepared 9-inch pie crust is required.
Why is salt added to the fruit mixture?
Salt is added to enhance the natural flavor of the fruit.
What is a suggested topping for serving this pie?
It is delicious when served with a scoop of vanilla ice cream.
How much sugar is contained in one serving?
One serving contains 50 grams of sugar.
What is the fat content per serving?
The fat content is 4.4 grams per serving.
How much protein does one slice provide?
One slice provides 0.75 grams of protein.
What is the fiber content of this dessert?
The dessert contains 1.25 grams of fiber per serving.
How many carbohydrates are in each serving?
There are 62.5 grams of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
How should the apricots be prepared?
The apricots should be cut up before being mixed with other ingredients.
How can you tell when the pie is finished baking?
The pie is done when the filling is bubbly and the crust is golden brown.
What equipment is needed to mix the filling?
A large mixing bowl is needed to combine the filling ingredients.
What amount of apricots is specified in the recipe?
The recipe specifies 4.33 units of apricots.
What is the required amount of cornstarch?
The recipe requires 3 units of cornstarch.
How much sugar is needed for the recipe?
The recipe calls for 1.5 units of granulated sugar.
What was the inspiration for this pie?
It was inspired by fond memories of a family apricot tree.
What is the category of this recipe?
This recipe falls under the Pie category.
What tags are associated with this dish?
Tags include summer dessert, fruit pie, fresh fruit, and homemade pie.
How much salt is used in the filling?
The recipe uses 0.33 units of salt.
How should the filling be placed in the crust?
The filling should be poured into the crust and spread evenly.