Rustic Apple Walnut Tart
This Rustic Apple Walnut Tart is a delightful dessert that beautifully combines the tartness of Granny Smith apples with the rich nuttiness of walnuts, all enveloped in a buttery sweet crust. Perfect for fall gatherings or any special occasion, this tart is a showstopper that will impress your family and friends. The subtle sweetness from the apricot preserves adds a glossy finish, making it not only delicious but visually appealing. Serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
8
Servings
275
Calories
9
Ingredients
Ingredients
sweet tart crust
1 (Prepare using the recipe from Mean Chef's Sweet Tart Dough.)
apricot preserves
2 tablespoons (Thinned with a little water.)
Granny Smith apples
4 (Peeled, cored, and sliced.)
lemon juice
2 teaspoons (Freshly squeezed.)
walnuts
1/2 cup (Coarsely chopped.)
sugar
2/3 cup (Granulated.)
all-purpose flour
1/4 cup (For the crumb topping.)
ground cinnamon
1/2 teaspoon (For flavoring.)
unsalted butter
4 tablespoons (Softened.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prebake the sweet tart crust for about 15 minutes or until lightly golden. Remove from the oven and let it cool slightly. Brush the warm shell with the thinned apricot preserves to create a nice base layer.
3
While the crust cools, prepare the apples by peeling, coring, and slicing them into thin wedges. Toss the apple slices with the lemon juice to prevent browning and enhance flavor.
4
Carefully arrange the apple slices in an overlapping pattern in the cooled tart shell.
5
Scatter the coarsely chopped walnuts evenly over the apple layer.
6
In a separate small bowl, mix together the sugar, flour, and ground cinnamon. Add the softened butter and use your fingers to work the mixture until it becomes crumbly.
7
Sprinkle the crumbly mixture generously over the tart.
8
Bake the tart at 400°F (200°C) for about 40 minutes, or until the top is golden brown and the apples are tender.
9
Once baked, allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Information
15g
Fat
31g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Apple Walnut Tart?
It is a dessert combining Granny Smith apples and walnuts in a buttery sweet crust with a crumbly cinnamon topping.
What kind of apples are used in this recipe?
The recipe calls for 4 Granny Smith apples for their characteristic tartness and firm texture.
How many servings does this tart make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What are the fat and carbohydrate contents?
One serving contains 15g of fat and 31g of carbohydrates.
How much protein is in each slice?
There are 3g of protein per serving.
How do I prepare the apricot preserves?
Thin 2 tablespoons of apricot preserves with a little water before brushing them onto the tart shell.
What temperature is required for prebaking the crust?
Prebake the sweet tart crust at 350°F (175°C).
How long should the crust be prebaked?
The crust should be prebaked for about 15 minutes or until it is lightly golden.
Why is lemon juice added to the apples?
The 2 teaspoons of lemon juice help prevent the apple slices from browning and enhance their flavor.
What is the purpose of the apricot glaze?
The apricot preserves create a base layer on the crust and provide a glossy, attractive finish to the tart.
What is in the crumbly topping?
The topping is made from 2/3 cup sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, and 4 tablespoons of softened unsalted butter.
How do I combine the topping ingredients?
Mix the dry ingredients and work in the softened butter with your fingers until the mixture becomes crumbly.
How should the walnuts be prepared?
Use 1/2 cup of walnuts that have been coarsely chopped.
What is the final baking temperature?
The tart should be baked at 400°F (200°C) for the final stage.
How long does the tart bake for in the final step?
Bake the tart for approximately 40 minutes.
How do I know when the tart is finished?
The tart is done when the top is golden brown and the apples are tender.
Should the apples be peeled?
Yes, the apples should be peeled, cored, and sliced into thin wedges.
How should the apples be arranged in the shell?
Arrange the apple slices in an overlapping pattern within the cooled tart shell.
Is this recipe suitable for autumn?
Yes, with its apple, walnut, and cinnamon flavors, it is considered a perfect fall recipe.
What type of butter should I use?
The recipe specifies 4 tablespoons of softened unsalted butter.
Can I use different nuts?
While the recipe calls for walnuts, you could likely substitute other nuts like pecans, though walnuts provide the intended flavor profile.
How should I serve the Rustic Apple Walnut Tart?
It is best served warm or at room temperature, optionally with vanilla ice cream or whipped cream.
What type of flour is used for the topping?
All-purpose flour is used to create the crumb topping.
What kind of sugar should I use?
The recipe requires granulated sugar.
Do I need to cool the crust after prebaking?
Yes, let the shell cool slightly before brushing with preserves and adding the fruit.
Is the tart crust homemade?
The recipe suggests using a specific sweet tart dough recipe, but a high-quality pre-made crust could be a substitute.
Is this recipe easy to bake?
Yes, it is tagged as an 'easy baking' recipe suitable for home cooks.
What is the texture of the tart like?
It features a buttery, crisp crust, tender apples, and a crunchy walnut and crumb topping.
When should I add the walnuts?
Scatter the walnuts evenly over the apple layer before adding the crumbly topping.