Rustic Apple Strudel Delight
Indulge in the delightful flavors of this Rustic Apple Strudel Delight, perfect for any occasion. This traditional Austrian dessert wraps tender, spiced apples and plump raisins in layers of crispy phyllo pastry to create a delectable treat that is both visually stunning and irresistibly delicious. Each slice offers a perfect balance of sweet, tart, and nutty flavors, making it an ideal dessert for gatherings, holidays, or simply a sweet ending to your day. Serve warm with a scoop of vanilla ice cream or a drizzle of cream for an exquisite touch.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Tart apples
6 cups (sliced)
Raisins
3/4 cup
Lemon
1 (rind grated)
Sugar
3/4 cup
Cinnamon
2 teaspoons
Ground almonds
3/4 cup
Phyllo pastry
8 ounces (thawed (half a box))
Butter
1 3/4 cups (melted (no margarine))
Breadcrumbs
1 cup (finely crushed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sliced tart apples with raisins, grated lemon rind, sugar, cinnamon, and ground almonds. Mix well and set aside to allow the flavors to meld.
3
On a clean kitchen towel, lay out one sheet of phyllo pastry and brush it generously with melted butter. Place a second sheet on top and brush with more butter. Repeat this process until you have five layers of phyllo, using about 1/2 cup of the melted butter.
4
In a small saucepan, melt 1/4 cup of butter over medium heat. Add the breadcrumbs and cook until they're lightly browned, stirring continuously to prevent burning.
5
Sprinkle 3/4 cup of the toasted breadcrumbs over the layered phyllo leaves, spreading evenly.
6
Take half of the apple filling mixture and mound it in a 3-inch strip along the narrow end of the phyllo layers, leaving a 2-inch border on both sides.
7
Using the kitchen towel, carefully lift one end to roll the phyllo over the filling, forming a tight log. Tuck in the sides as you roll to seal the filling inside.
8
Once rolled, brush the top of the strudel with additional melted butter and sprinkle with 2 tablespoons of the remaining breadcrumbs.
9
Repeat the process for the second strudel with the remaining ingredients.
10
Place both strudels on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until they are golden brown and crisp.
11
Allow to cool slightly before slicing. Serve warm, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition Information
10.3g
Fat
26.6g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Apple Strudel Delight?
It is a traditional Austrian dessert consisting of spiced apples and raisins wrapped in layers of crispy phyllo pastry.
What temperature should I preheat my oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How many cups of apples are required for this recipe?
The recipe calls for 6 cups of sliced tart apples.
What type of apples are best for this strudel?
Tart apples are recommended for the best flavor balance.
Can I use margarine instead of butter?
The recipe specifically states to use 1 3/4 cups of melted butter and not to use margarine.
How many layers of phyllo pastry are used for each strudel?
You should use five layers of phyllo pastry per strudel, brushing each with butter.
What kind of nuts are used in the filling?
The filling includes 3/4 cup of ground almonds.
How many calories are in a serving of this apple strudel?
Each serving contains 200 calories.
How much fat is in one serving?
There are 10.3 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 26.6 grams of carbohydrates.
How much protein does this dessert provide?
It contains 2.3 grams of protein per serving.
How long should the strudel bake?
Bake the strudels for 20 to 25 minutes until they are golden brown and crisp.
How do I prepare the breadcrumbs?
Melt 1/4 cup of butter in a saucepan and cook the breadcrumbs until they are lightly browned.
What is the purpose of the kitchen towel in the instructions?
The kitchen towel is used to help carefully lift and roll the phyllo over the filling into a tight log.
How much sugar is needed for the apple mixture?
You will need 3/4 cup of sugar.
What spices are used to flavor the apples?
The apples are flavored with 2 teaspoons of cinnamon and grated lemon rind.
How many strudels does this recipe make?
This recipe makes two individual strudels.
Should I use fresh or frozen phyllo pastry?
You should use 8 ounces of phyllo pastry that has been thawed.
What is the serving suggestion for this strudel?
It is delicious served warm with a scoop of vanilla ice cream, a drizzle of cream, or a dusting of powdered sugar.
How do I seal the filling inside the phyllo?
Tuck in the sides of the phyllo pastry as you roll the log to ensure the filling is sealed inside.
Where should I place the filling on the pastry?
Mound the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border on both sides.
What should I do before slicing the strudel?
Allow the strudel to cool slightly before slicing to ensure it holds its shape.
How much cinnamon is included?
The recipe requires 2 teaspoons of cinnamon.
How many raisins are in the recipe?
The recipe calls for 3/4 cup of raisins.
What type of breadcrumbs should I use?
Use 1 cup of finely crushed breadcrumbs.
Do I need to grate the lemon?
Yes, the recipe requires the grated rind of one lemon.
What makes the pastry crispy?
The multiple layers of phyllo brushed with melted butter and the inclusion of toasted breadcrumbs create the crispy texture.
Is this recipe considered an Austrian dish?
Yes, it is described as a traditional Austrian dessert.
How much ground almonds are used?
3/4 cup of ground almonds are mixed into the apple filling.
Can I serve this for holidays?
Yes, it is noted as an ideal dessert for holidays and special gatherings.