Rustic Apple Ricotta Phyllo Tart
Savor the delicate layers of crispy phyllo dough wrapped around a luscious filling of creamy ricotta cheese and sweet, cinnamon-spiced apples. This Rustic Apple Ricotta Phyllo Tart is an exquisite dessert perfect for any occasion. With its harmonious blend of textures and flavors, this tart will leave your guests asking for seconds. Easy to prepare yet impressive in presentation, it's the ideal sweet treat for gatherings, celebrations, or simply to enjoy after dinner. Serve warm with a dusting of powdered sugar or chilled with a scoop of vanilla ice cream for an indulgent experience.
6
Servings
45
Calories
9
Ingredients
Ingredients
phyllo dough
6 sheets (Thawed)
butter
1 tablespoon (Melted)
raspberry jam
2 tablespoons (Regular or light)
low-fat ricotta cheese
1 cup (Softened)
granulated sugar
6 tablespoons (Divided)
lemon rind
1 tablespoon (Grated)
egg
1 (Beaten)
medium apples
4 (Peeled and thinly sliced)
ground cinnamon
1/2 teaspoon (N/A)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Grease a 9-inch pie plate with a bit of melted butter. Lay 2 sheets of phyllo dough in the centre, allowing the edges to drape over the sides, and brush lightly with butter. Repeat this process until you have three layers of phyllo dough.
3
Spread the raspberry jam evenly over the bottom layer of the phyllo.
4
In a mixing bowl, whisk together the ricotta cheese, 3 tablespoons of sugar, grated lemon rind, and the beaten egg until well combined. Pour this mixture over the jam layer.
5
In another bowl, toss the sliced apples with the remaining sugar and ground cinnamon. Arrange the spiced apples evenly over the ricotta layer.
6
Carefully fold and crinkle the overhanging edges of the phyllo dough towards the center, creating a rustic rim around the tart.
7
Place the tart in the preheated oven and bake for 45 to 55 minutes, or until the apples are tender, and the cheese is set and slightly golden.
8
Once baked, allow the tart to cool at room temperature before refrigerating. Serve warm or cold as desired.
Nutrition Information
1.7g
Fat
6.7g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Apple Ricotta Phyllo Tart?
It is a delicate dessert featuring layers of crispy phyllo dough, a creamy ricotta cheese filling, and cinnamon-spiced apples.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many sheets of phyllo dough are needed?
The recipe requires 6 sheets of thawed phyllo dough.
What size pie plate should be used?
A 9-inch pie plate is recommended for this tart.
What type of jam is used as the base layer?
Two tablespoons of raspberry jam, either regular or light, are spread over the bottom phyllo layer.
What kind of ricotta cheese should I use?
The recipe calls for 1 cup of softened low-fat ricotta cheese.
How many apples are required for the topping?
You will need 4 medium apples.
How should the apples be prepared?
The apples should be peeled and thinly sliced before being tossed with sugar and cinnamon.
How long does the tart need to bake?
Bake the tart for 45 to 55 minutes until the apples are tender and the cheese is set.
How do you prepare the phyllo dough layers?
Lay 2 sheets at a time, brush with melted butter, and repeat until you have three layers of two sheets each.
What ingredients are mixed with the ricotta?
The ricotta is whisked with 3 tablespoons of sugar, grated lemon rind, and one beaten egg.
How is the sugar used in this recipe?
The 6 tablespoons of granulated sugar are divided: 3 tablespoons for the ricotta mixture and 3 tablespoons for the apples.
How much cinnamon is added to the apples?
1/2 teaspoon of ground cinnamon is used to spice the apples.
How much lemon rind is needed?
The recipe requires 1 tablespoon of grated lemon rind.
How do you form the rustic rim of the tart?
Carefully fold and crinkle the overhanging edges of the phyllo dough towards the center.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
How much fat is in a single serving?
There is 1.7g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 6.7g of carbohydrates.
How much protein does one serving provide?
Each serving contains 1.2g of protein.
Should the tart be served warm or cold?
The tart can be served either warm or cold according to your preference.
What should I do after the tart finishes baking?
Allow it to cool at room temperature before moving it to the refrigerator.
Can I use melted butter for the pie plate?
Yes, grease the 9-inch pie plate with a bit of melted butter before adding the phyllo.
How many total ingredients are in this recipe?
There are 9 ingredients: phyllo dough, butter, raspberry jam, ricotta, sugar, lemon rind, egg, apples, and cinnamon.
What is the preparation state for the ricotta cheese?
The ricotta cheese should be softened for easier mixing.
What gives the tart its citrus flavor?
Grated lemon rind added to the ricotta mixture provides a citrus note.
Is the egg used whole or beaten?
One egg should be beaten before being added to the cheese mixture.
What are the main flavors of this tart?
The primary flavors are sweet cinnamon-spiced apples, creamy ricotta, and tangy raspberry jam.
What are some serving suggestions for this tart?
It is excellent served with a dusting of powdered sugar or a scoop of vanilla ice cream.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.