Rustic Apple Pie Cookies
Delight in the wholesome goodness of these Rustic Apple Pie Cookies that combine the comforting flavors of traditional apple pie with the convenience of a cookie. Perfect for breakfast or a sweet snack, these cookies are packed with rolled oats, whole wheat flour, and sweetened with applesauce for a healthier twist. Each bite reveals pieces of fresh apple and a warm blend of cinnamon and nutmeg, reminiscent of a cozy fall day. Enjoy them warm out of the oven or share them with friends and family for a delicious treat any time of year.
18
Servings
104
Calories
11
Ingredients
Ingredients
rolled oatmeal
1 cup (uncooked)
whole wheat flour
3/4 cup (sifted)
cinnamon
1 teaspoon (ground)
baking powder
1/2 teaspoon ( )
nutmeg
1 pinch (ground)
salt
1 pinch ( )
unsweetened applesauce
3/4 cup ( )
Splenda sugar substitute
1/3 cup ( )
liquid egg substitute
1/3 cup ( )
vanilla extract
2 teaspoons ( )
apple
1 medium (finely chopped (with skin on))
Instructions
1
Preheat your oven to 275°F (135°C) and line a cookie sheet with parchment paper.
2
In a large bowl, combine the rolled oatmeal, sifted whole wheat flour, ground cinnamon, baking powder, nutmeg, and salt. Mix well to combine dry ingredients.
3
In a separate bowl, whisk together the unsweetened applesauce, Splenda sugar substitute, liquid egg substitute, and vanilla extract until smooth.
4
Pour the wet mixture into the dry ingredients and stir until fully combined.
5
Finely chop the apple, leaving the skin on for added nutrition, and fold it into the cookie dough gently.
6
Drop spoonfuls of the cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for approximately 25 minutes, or until the edges are lightly golden and the centers are set.
8
Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack for serving.
Nutrition Information
0.4g
Fat
17g
Carbs
1.9g
Protein
2.1g
Fiber
8.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Apple Pie Cookies?
They are a wholesome treat combining traditional apple pie flavors with the convenience of a cookie, made with rolled oats and whole wheat flour.
How many calories are in one cookie?
Each cookie contains approximately 104 calories.
How many cookies does this recipe yield?
This recipe is designed to make 18 servings.
What temperature should I set my oven to?
Preheat your oven to 275°F (135°C).
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of sifted whole wheat flour.
Is this a low-fat recipe?
Yes, these cookies are very low in fat, containing only 0.4g per serving.
What kind of oats are required?
You should use 1 cup of uncooked rolled oatmeal.
How much sugar is in each cookie?
Each cookie contains 8.9g of sugar.
What sweetener is used instead of regular sugar?
The recipe uses 1/3 cup of Splenda sugar substitute and unsweetened applesauce.
Should I peel the apple for this recipe?
No, the recipe recommends leaving the skin on the apple for added nutrition.
How much fiber do these cookies provide?
Each cookie provides 2.1g of dietary fiber.
How much protein is in a serving?
There is 1.9g of protein per cookie.
What spices are used for the apple pie flavor?
The flavor comes from ground cinnamon and a pinch of ground nutmeg.
What is the fat source in this recipe?
This recipe is unique because it uses unsweetened applesauce and liquid egg substitute rather than butter or oil.
How long do the cookies need to bake?
Bake them for approximately 25 minutes.
What is the serving size for this recipe?
The serving size is one cookie, based on an 18-serving yield.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
How should I prepare the cookie sheet?
Line your cookie sheet with parchment paper to prevent sticking.
How do I know when the cookies are finished baking?
The edges should be lightly golden and the centers should be set.
How much liquid egg substitute is used?
Use 1/3 cup of liquid egg substitute.
What size apple should I use?
The recipe calls for one medium-sized apple.
How should the apple be chopped?
The apple should be finely chopped before being folded into the dough.
Should the cookies be cooled on the pan?
Yes, allow them to cool completely on the baking sheet before moving them to a wire rack.
How much carbohydrate is in a cookie?
There are 17g of carbohydrates per serving.
What are the main categories for this recipe?
These are categorized as cookies and can be enjoyed as breakfast or snacks.
Does the recipe include baking powder?
Yes, it uses 1/2 teaspoon of baking powder.
How much space should be left between cookies on the sheet?
Space the spoonfuls of dough about 2 inches apart.
Can I eat these cookies warm?
Yes, they are delicious when enjoyed warm right out of the oven.
Is there any salt in the recipe?
The recipe calls for just a pinch of salt.
What are the primary flavor notes?
The cookies feature warm cinnamon, nutmeg, and fresh apple for a cozy autumn flavor.