Rustic Apple Pecan Ginger Tart
Indulge in the delightful flavors of the Rustic Apple Pecan Ginger Tart, a perfect blend of sweet, spicy, and crunchy. This tart features a buttery cream cheese crust that cradles tender slices of apples, aromatic fresh ginger, and crunchy pecans, all enveloped in a rich, custardy filling. Ideal for gatherings, this tart can be served warm, at room temperature, or chilled, making it a versatile dessert for any occasion. Share this scrumptious recipe with family and friends for a delightful treat that captures the essence of fall!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
unsalted butter
1/2 cup (room temperature)
cream cheese
1/3 cup (room temperature)
all-purpose flour
1 cup (no special preparation)
unsalted butter
1/3 cup (melted)
Splenda brown sugar blend
1/2 cup (no special preparation)
large eggs
2 (no special preparation)
fresh grated ginger
1 tablespoon (freshly grated)
ground cinnamon
1/2 teaspoon (no special preparation)
vanilla extract
1/2 teaspoon (no special preparation)
fine salt
1/4 teaspoon (no special preparation)
baking apples (Spy or Spartan)
2 cups (peeled and sliced)
pecan halves
1/2 cup (no special preparation)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Apple Pecan Ginger Tart?
It is a sweet and spicy dessert featuring a buttery cream cheese crust, tender apples, fresh ginger, and crunchy pecans in a custardy filling.
What makes the crust of this tart unique?
The crust is made using a combination of unsalted butter and cream cheese for a rich, buttery texture.
Which apple varieties are recommended for this recipe?
The recipe suggests using baking apples such as Spy or Spartan varieties.
How should the apples be prepared?
The apples should be peeled and sliced until you have 2 cups.
Does this tart use fresh or ground ginger?
This recipe specifically calls for 1 tablespoon of freshly grated ginger for an aromatic flavor.
What type of nuts are included in the tart?
The recipe uses 1/2 cup of pecan halves for a crunchy texture.
What sweetener is used in the filling?
The recipe uses 1/2 cup of Splenda brown sugar blend.
How many eggs do I need for the filling?
You will need 2 large eggs to create the custardy filling.
What are the serving temperature options for this tart?
This tart is versatile and can be served warm, at room temperature, or chilled.
Is this recipe suitable for the holidays?
Yes, it is tagged for Thanksgiving and holiday desserts, making it perfect for fall gatherings.
How much butter is used in the crust?
The crust requires 1/2 cup of room temperature unsalted butter.
How much butter is used in the filling?
The filling requires 1/3 cup of melted unsalted butter.
What type of flour is used in the crust?
The recipe calls for 1 cup of all-purpose flour.
Is there cinnamon in this tart?
Yes, the filling includes 1/2 teaspoon of ground cinnamon.
How much vanilla extract is required?
The recipe uses 1/2 teaspoon of vanilla extract for flavor.
What kind of salt should I use?
The recipe specifies 1/4 teaspoon of fine salt.
How much cream cheese is needed?
You will need 1/3 cup of room temperature cream cheese for the crust.
What is the texture of the tart filling?
The filling is described as rich and custardy.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this Rustic Apple Pecan Ginger Tart recipe.
What is the main category for this recipe?
This recipe falls under the dessert and tart categories.
Does the recipe require salt?
Yes, it includes a small amount of fine salt to balance the flavors.
Is the ginger powdered?
No, the recipe specifically requires freshly grated ginger.
How are the pecans prepared?
The pecans are used as halves with no special preparation required.
What temperature should the crust butter be?
The butter for the crust should be at room temperature.
What temperature should the filling butter be?
The butter for the filling should be melted.
How much apple is needed in total?
The recipe requires 2 cups of peeled and sliced baking apples.
What are the primary flavor notes?
The primary flavor notes are sweet apple, spicy ginger, and nutty pecan.
Can this be served at a Thanksgiving dinner?
Yes, it is specifically tagged as a Thanksgiving dessert.
Is the crust a standard pie crust?
No, it is a specialty buttery cream cheese crust.
What size should the eggs be?
The recipe calls for 2 large eggs.