Rustic Apple Pecan Delight
Indulge in the warmth and charm of this Rustic Apple Pecan Delight, a stunning tart that brings together the comforting flavors of sweet apples, crunchy pecans, and a hint of warm vanilla. Perfect for gatherings or family dinners, this dessert is as simple to make as it is impressive in presentation. With a blend of dark or light corn syrup, the filling boasts a rich molasses note when using dark syrup, elevating the tart to new heights. Delight your guests with this beautiful and delicious treat, which they will think was made from scratch, but only you will know the secret of its effortless assembly!
8
Servings
350
Calories
9
Ingredients
Ingredients
unbaked pie shell
1 (Use a pre-prepared or homemade pie crust.)
sugar
1/2 cup (Granulated.)
corn syrup
1/2 cup (Dark or light.)
eggs
2 (Well beaten.)
butter
1 teaspoon (Melted.)
pecans
1 cup (Chopped.)
vanilla extract
1 1/2 teaspoons (Pure vanilla extract.)
cooking apples
2 large (Cored, peeled, and chopped.)
lemon juice
1 teaspoon (Freshly squeezed.)
Instructions
1
Preheat your oven to 375°F (190°C). Place your unbaked pie crust into a 9-inch tart pan, allowing the edges to remain long and free-form for a rustic look.
2
In a mixing bowl, combine the sugar and corn syrup until well mixed. Gradually add the beaten eggs, whisking until the mixture becomes smooth.
3
Stir in the chopped pecans, vanilla extract, and melted butter until evenly coated. Set this pecan mixture aside.
4
In another bowl, toss the chopped apples with lemon juice to prevent browning. Layer the apple pieces evenly across the bottom of the pie crust.
5
Carefully pour the pecan mixture over the apples, ensuring even distribution. Fold the edges of the crust over the filling, creating a rustic appeal.
6
Bake the tart in the preheated oven for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
7
Allow the tart to cool slightly before slicing, then serve warm or at room temperature.
Nutrition Information
12.5g
Fat
52.5g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Apple Pecan Delight?
Rustic Apple Pecan Delight is a charming tart featuring sweet apples, crunchy pecans, and warm vanilla flavors.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What size pan should be used for this tart?
A 9-inch tart pan is recommended for this recipe.
Can I use dark or light corn syrup?
Yes, you can use either; however, dark corn syrup adds a rich molasses note to the filling.
How many eggs are required?
The recipe calls for 2 well-beaten eggs.
What type of apples are best for this tart?
Two large cooking apples that are cored, peeled, and chopped are used.
Why is lemon juice used on the apples?
Lemon juice is tossed with the chopped apples to prevent them from browning.
What is the bake time for the Rustic Apple Pecan Delight?
The tart should be baked for 45 to 50 minutes.
How many calories are in one serving?
There are approximately 350 calories per serving.
Is the pie shell baked before adding the filling?
No, you should use an unbaked pie shell for this recipe.
How much sugar is needed?
The recipe requires 1/2 cup of granulated sugar.
Can I use a store-bought crust?
Yes, you can use a pre-prepared unbaked pie shell or a homemade one.
How do I give the tart its rustic appearance?
Leave the edges of the crust long and free-form, then fold them over the filling.
How much butter is included in the recipe?
The recipe uses 1 teaspoon of melted butter.
What quantity of pecans is needed?
You will need 1 cup of chopped pecans.
How much vanilla extract should be added?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
What is the protein content per serving?
Each serving contains 3.125g of protein.
How many carbohydrates are in a serving?
There are 52.5g of carbohydrates per serving.
What is the fat content per slice?
Each slice contains 12.5g of fat.
Should the tart be served warm?
It can be served warm or at room temperature after cooling slightly.
Is this recipe suitable for fall occasions?
Yes, the flavors of apple and pecan make it perfect for fall gatherings.
How should I prepare the apples?
The apples should be cored, peeled, and chopped before being tossed with lemon juice.
How are the eggs incorporated into the filling?
The eggs should be well beaten and then gradually whisked into the sugar and syrup mixture.
What do I do with the crust edges?
Fold the edges of the crust over the filling to create a rustic look.
What are the primary flavors of this dessert?
The primary flavors are sweet apples, crunchy pecans, and warm vanilla.
Is this an easy recipe to follow?
Yes, it is designed for effortless assembly despite its impressive presentation.
How do I know when the tart is done?
The tart is done when the filling is set and the crust is golden brown.
How much corn syrup is used in the recipe?
The recipe requires 1/2 cup of corn syrup.
Can I use a homemade pie crust?
Yes, either a homemade or pre-prepared unbaked pie shell works perfectly.