Rustic Apple or Pear Clafouti
Experience the delightful fusion of simplicity and flavor with this Rustic Apple or Pear Clafouti, an easy-to-make French dessert that is perfect for any occasion. Originating from the picturesque regions of France, particularly known for its enticing countryside, this clafouti features tender fruit enveloped in a luscious and custardy batter. Whether you use ripe, juicy apples or sweet, succulent pears, this dessert is sure to transport you to a quaint French café. It's quick to prepare, making it an ideal choice for gatherings or an indulgent treat at home. Savor it warm or chill it for a refreshing finish!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
plain flour
8 ounces (sifted)
sugar
4 ounces (granulated)
baking powder
1 teaspoon
eggs
3 (large)
milk
3 tablespoons (whole or low-fat)
vanilla extract
1 teaspoon (pure)
unsalted butter
2 1/2 ounces (melted)
apples or pears
2 lbs (peeled, seeded, and chopped)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Sift the flour, sugar, and baking powder together into a large mixing bowl to ensure an even distribution of ingredients.
3
Create a well in the center of the dry ingredients and add the eggs, milk, and vanilla extract. Whisk together until you achieve a smooth batter without lumps.
4
Once the batter is smooth, mix in 4 tablespoons of the melted butter until combined. Allow the batter to rest for 30 minutes.
5
While the batter rests, peel, seed, and chop the apples or pears into bite-sized pieces.
6
Generously butter an 8-inch round cake tin with the remaining melted butter.
7
Gently fold the prepared fruit into the resting batter, ensuring the fruit is evenly distributed.
8
Pour the batter into the prepared cake tin and spread it out evenly.
9
Bake in the preheated oven for approximately 30 minutes, or until the clafouti puffs up and a toothpick inserted in the center comes out clean.
10
Allow to cool in the tin for 5 minutes, then invert onto a wire rack.
11
Serve warm or allow to cool completely before serving. Enjoy as is or dust with powdered sugar for an extra touch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Apple or Pear Clafouti?
It is a traditional French dessert featuring tender fruit like apples or pears baked in a luscious, custardy batter.
What fruits can be used in this recipe?
This recipe is designed for either 2 lbs of apples or pears, which should be peeled, seeded, and chopped.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C) before baking.
How long does the clafouti need to bake?
It typically bakes for approximately 30 minutes until it puffs up and a toothpick comes out clean.
Is it necessary to sift the dry ingredients?
Yes, you should sift the flour, sugar, and baking powder together to ensure an even distribution of ingredients.
How long should the batter rest before baking?
The batter should be allowed to rest for 30 minutes after mixing in the melted butter.
What size cake tin is recommended?
An 8-inch round cake tin is recommended for this recipe.
How should the fruit be prepared?
The fruit should be peeled, seeded, and chopped into bite-sized pieces before being folded into the batter.
What type of flour is used?
The recipe calls for 8 ounces of plain flour, which should be sifted.
How many eggs are required for the batter?
You will need 3 large eggs to create the custardy base.
What kind of milk is best for this clafouti?
You can use 3 tablespoons of either whole or low-fat milk.
Should the butter be salted or unsalted?
The recipe specifies 2 1/2 ounces of unsalted butter, which should be melted.
How do I incorporate the wet ingredients into the dry?
Create a well in the center of the dry ingredients and add the eggs, milk, and vanilla extract, then whisk until smooth.
When should the melted butter be added to the batter?
Once the initial batter is smooth, mix in 4 tablespoons of the melted butter before letting the batter rest.
What should I do with the remaining melted butter?
The remaining melted butter should be used to generously grease the 8-inch round cake tin.
How do I know when the clafouti is done?
It is done when the batter puffs up and a toothpick inserted into the center comes out clean.
Should the clafouti be served warm or cold?
It can be served warm for a cozy treat or chilled for a more refreshing finish.
Can I add a topping to the clafouti?
Yes, you can dust the finished clafouti with powdered sugar for an extra touch of sweetness.
How long should it cool before removing it from the tin?
Allow the clafouti to cool in the tin for 5 minutes before inverting it onto a wire rack.
What is the texture of the clafouti?
The clafouti has a texture that is a delightful fusion of a cake and a custard.
Is this recipe difficult to make?
No, it is described as an easy-to-make French dessert that is quick to prepare.
What is the origin of this dish?
This dish originates from the picturesque regions of the French countryside.
How much sugar is in the recipe?
The recipe requires 4 ounces of granulated sugar.
What type of vanilla extract should I use?
The recipe recommends 1 teaspoon of pure vanilla extract.
Does the recipe use baking powder?
Yes, it includes 1 teaspoon of baking powder to help the batter puff up.
How do I ensure the fruit is distributed evenly?
Gently fold the prepared fruit into the resting batter before pouring it into the cake tin.
What is the total weight of the fruit needed?
You will need approximately 2 lbs of apples or pears.
Is this a good dessert for gatherings?
Yes, its simplicity and impressive rustic appearance make it an ideal choice for gatherings.
Can I use a different size tin?
The recipe specifies an 8-inch round cake tin for the best results and proper thickness.
What is the primary characteristic of a clafouti?
Its primary characteristic is tender fruit enveloped in a luscious and custardy batter.