Rustic Apple Crostata Delight
This Rustic Apple Crostata Delight is an exquisite dessert inspired by Ina Garten, the beloved 'Barefoot Contessa'. With a flaky and buttery pastry cradling sweet, spiced apples, this crostata offers a delightful balance of textures and flavors. The aromatic hint of orange zest elevates the apple filling, making each bite a burst of warmth and comfort. Perfect for any occasion, this crostata is both visually stunning and incredibly delicious, whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature alongside a cup of tea.
4
Servings
300
Calories
13
Ingredients
Ingredients
All-purpose flour
1 cup (for the pastry and topping)
Granulated sugar or superfine sugar
2 tablespoons (for the pastry)
Kosher salt
1/4 teaspoon (for the pastry)
Unsalted butter
1/4 lb (very cold, diced for the pastry)
Ice water
2 tablespoons (for the pastry)
Macoun or Empire apples
1 1/2 lbs (peeled, cored, and cut into chunks)
Grated orange zest
1/4 teaspoon (for flavoring the apples)
Flour
1/4 cup (for the topping)
Granulated sugar or superfine sugar
1/4 cup (for the topping)
Kosher salt
1/4 teaspoon (for the topping)
Ground cinnamon
1/4 teaspoon (for the topping)
Ground allspice
1/8 teaspoon (for the topping)
Unsalted butter
4 tablespoons (cold, diced for the topping)
Instructions
1
To prepare the pastry, combine the flour, sugar, and kosher salt in a food processor fitted with a steel blade. Pulse a few times until well mixed.
2
Add the diced cold unsalted butter to the processor, pulsing 12-15 times until the mixture resembles the size of peas.
3
With the processor on, pour in the ice water through the feed tube all at once. Continue to pulse until the dough begins to come together, being careful not to overmix.
4
Transfer the dough to a lightly floured surface and form it into a disc. Wrap it in plastic wrap and refrigerate for at least one hour to firm up.
5
While the dough chills, preheat your oven to 450°F (230°C).
6
After one hour, remove the dough from the refrigerator and roll it out into an 11-inch circle on a floured surface. Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper.
7
For the filling, peel, core, and cut the apples into wedges, then slice each wedge into three chunks. Toss the apple pieces with grated orange zest in a bowl.
8
Arrange the apple mixture evenly on the center of the tart dough, leaving a 1.5-inch border around the edges.
9
In a clean food processor, combine the flour, sugar, salt, cinnamon, and allspice for the topping. Add the diced cold unsalted butter and pulse until crumbly.
10
Transfer the mixture to a bowl and rub it with your fingers until it clumps together. Sprinkle this topping evenly over the arranged apples.
11
Gently fold the edges of the pastry over the apples, creating pleats to encircle the fruit.
12
Bake the crostata for 20-25 minutes, or until the crust is golden brown and the apples are tender. Allow it to cool slightly.
13
Serve your Rustic Apple Crostata Delight warm or at room temperature, and enjoy the delightful flavors!
Nutrition Information
17.5g
Fat
33g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Apple Crostata Delight?
The Rustic Apple Crostata Delight is an exquisite dessert featuring a flaky, buttery pastry filled with sweet, spiced apples and a hint of orange zest.
Who inspired this Apple Crostata recipe?
This recipe is inspired by Ina Garten, the famous chef known as the 'Barefoot Contessa'.
How many calories are in one serving of this crostata?
There are 300 calories per serving.
What types of apples are recommended for this recipe?
The recipe recommends using Macoun or Empire apples for the best results.
How long should the pastry dough be refrigerated?
The dough should be wrapped in plastic and refrigerated for at least one hour to firm up.
What is the correct oven temperature for baking?
The oven should be preheated to 450°F (230°C).
How many servings does this recipe yield?
This recipe yields 4 servings.
What ingredients are needed for the pastry dough?
The pastry consists of all-purpose flour, granulated sugar, kosher salt, very cold diced unsalted butter, and ice water.
How do you prepare the apple filling?
Peel, core, and cut the apples into wedges, slice each wedge into three chunks, and then toss them with grated orange zest.
What adds an aromatic hint to the apple filling?
Grated orange zest is used to elevate the apple filling with an aromatic hint.
How large should the dough be rolled out?
The dough should be rolled out into an 11-inch circle on a floured surface.
What size border should be left when arranging apples on the dough?
You should leave a 1.5-inch border around the edges when placing the apple mixture.
What spices are included in the crostata topping?
The topping includes ground cinnamon and ground allspice.
How long does it take to bake the crostata?
The crostata bakes for approximately 20 to 25 minutes.
How do you know when the crostata is done?
It is finished when the crust is golden brown and the apples are tender.
How should the Rustic Apple Crostata be served?
It can be served warm with a scoop of vanilla ice cream or at room temperature with a cup of tea.
What tool is best for preparing the pastry and topping?
A food processor fitted with a steel blade is recommended for both the pastry and the topping.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home bakers.
What are the nutritional macros for this dessert?
Each serving has 17.5g of fat, 33g of carbohydrates, and 2.5g of protein.
How many pulses are needed for the butter in the food processor?
The butter should be pulsed 12-15 times until the mixture resembles the size of peas.
Can I use salted butter for this recipe?
The recipe specifically calls for unsalted butter to better control the salt content.
Why is ice water used in the pastry?
Ice water is used to help the dough come together while keeping the butter cold, which ensures a flaky crust.
How do you form the crust around the fruit?
Gently fold the edges of the pastry over the apples, creating pleats to encircle the fruit.
What type of salt is used in this recipe?
Kosher salt is used in both the pastry dough and the crumbly topping.
How many ingredients are required for this recipe?
There are 13 total ingredients required for this recipe.
Is this a good recipe for the fall season?
Yes, it is tagged as a 'fall dessert' because of the use of fresh apples and warm spices.
What should the baking sheet be lined with?
The baking sheet should be lined with parchment paper to prevent sticking.
What is the total fat content per serving?
The total fat content per serving is 17.5 grams.
Can the crostata be enjoyed at room temperature?
Yes, it is equally delicious when served warm or at room temperature.
What is the final texture of the topping?
The topping is a crumbly mixture that should clump together slightly when rubbed with your fingers.