Rustic Apple Cranberry Lattice Tart
Indulge in the delightful flavors of autumn with this Rustic Apple Cranberry Lattice Tart. The tart combines sweet and tart apples with vibrant cranberries, enveloped in a flaky, buttery crust. Topped with a beautiful lattice design, it creates a stunning presentation perfect for gatherings or family meals. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this dessert is sure to impress your guests and become a seasonal favorite. Let the rich aromas fill your kitchen as you create this scrumptious tart that captures the essence of fall.
8
Servings
450
Calories
15
Ingredients
Ingredients
Butter
1 lb (divided, softened)
Sugar
1/2 cup (for crust)
Egg Yolks
2 (large)
Flour
2 1/4 cups (all-purpose)
Ground Walnuts or Pecans
1/2 cup (finely ground)
Cinnamon
1/2 teaspoon
Ground Cloves
1/4 teaspoon
Baking Powder
1 teaspoon
Chopped Apples
3 cups (I used 3 medium apples and 1 pear)
Lemon Juice
2 tablespoons (freshly squeezed)
Cranberries
1/2 cup (fresh or frozen)
Brown Sugar
2 tablespoons
Orange Juice
1/3 cup (freshly squeezed)
Egg
1 (beaten for glaze)
Water
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together 1/2 cup softened butter and 1/2 cup sugar until light and fluffy. Beat in the egg yolks until the mixture is smooth.
3
In a separate bowl, whisk together the flour, finely ground nuts, cinnamon, ground cloves, and baking powder. Gradually incorporate this dry mixture into the butter-sugar mixture until just combined.
4
Using a 9-inch tart pan with a removable bottom, press 2/3 of the dough evenly into the bottom and up the sides of the pan. Set aside the remaining dough.
5
For the filling, toss the chopped apples in a medium bowl with 2 tablespoons of lemon juice to prevent browning. Gently fold in the cranberries and set aside.
6
In a medium skillet over low heat, melt 2 tablespoons of butter. Stir in 1 cup of sugar and 2 tablespoons of brown sugar, cooking for 1-2 minutes until the sugars start to melt.
7
Add 1/3 cup of orange juice to the skillet and stir to combine. Add the apple and cranberry mixture, stirring with a wooden spoon until the fruit is coated and bubbly, about 3-4 minutes. Remove from heat and allow to cool slightly.
8
Pour the apple-c cranberry filling into the prepared crust and dot with small pieces of the remaining cold butter.
9
Roll out the remaining dough on a floured surface to a thickness of approximately 1/4 inch. Cut the dough into 3/4 inch strips.
10
Create a lattice pattern by arranging the strips diagonally over the fruit filling, leaving a 1/2 inch gap between each strip.
11
In a small bowl, whisk together the egg and 2 tablespoons of water. Brush this mixture lightly over the lattice strips.
12
Bake the tart in the preheated oven for 40 minutes or until the crust is golden brown.
13
Once baked, allow the tart to cool slightly before serving. The tart can be made up to 24 hours in advance and reheated for about 10 minutes in a warm oven before serving.
Nutrition Information
26
Fat
50
Carbs
4.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Apple Cranberry Lattice Tart?
It is a seasonal autumn dessert featuring a combination of sweet and tart apples with vibrant cranberries, encased in a buttery, nutty crust with a decorative lattice top.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the tart.
What are the primary ingredients for the crust?
The crust consists of softened butter, sugar, egg yolks, all-purpose flour, finely ground walnuts or pecans, cinnamon, ground cloves, and baking powder.
How do I prepare the tart pan?
Use a 9-inch tart pan with a removable bottom and press 2/3 of the prepared dough evenly into the bottom and up the sides.
Which nuts are recommended for the dough?
The recipe calls for 1/2 cup of finely ground walnuts or pecans.
How many apples are needed for the filling?
You will need approximately 3 cups of chopped apples, which is about 3 medium apples.
Can I add other fruits to the apple filling?
Yes, the recipe notes that a combination such as 3 medium apples and 1 pear can be used for the 3 cups of chopped fruit.
How do I prevent the chopped apples from turning brown?
Toss the chopped apples with 2 tablespoons of freshly squeezed lemon juice.
Can I use frozen cranberries?
Yes, the recipe allows for 1/2 cup of either fresh or frozen cranberries.
How is the fruit filling cooked before baking?
The fruit is sautéed in a skillet with melted butter, sugar, brown sugar, and orange juice for 3-4 minutes until coated and bubbly.
What kind of juice is used in the filling?
The recipe uses 1/3 cup of freshly squeezed orange juice.
How do I create the lattice pattern on top?
Roll the remaining 1/3 of the dough to 1/4 inch thickness, cut into 3/4 inch strips, and arrange them diagonally over the filling with 1/2 inch gaps.
What is the purpose of the egg wash?
A mixture of 1 egg and 2 tablespoons of water is brushed over the lattice strips to create a golden finish during baking.
How long does the tart need to bake?
Bake the tart for approximately 40 minutes or until the crust reaches a golden brown color.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much fat is in one serving of the tart?
There are 26 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 50 grams of carbohydrates.
How much protein is provided per serving?
The tart provides 4.5 grams of protein per serving.
Can the tart be prepared in advance?
Yes, the tart can be made up to 24 hours in advance.
What is the best way to reheat the tart?
Reheat the tart for about 10 minutes in a warm oven before serving.
What spices are included in the dough?
The dough is seasoned with 1/2 teaspoon of cinnamon and 1/4 teaspoon of ground cloves.
How thick should the lattice strips be cut?
The dough strips for the lattice should be approximately 3/4 inch wide.
Should the tart be served warm or cold?
It can be served warm, perhaps with vanilla ice cream, or enjoyed at room temperature.
Does the recipe use brown sugar?
Yes, 2 tablespoons of brown sugar are used in the skillet when preparing the fruit filling.
Is there baking powder in the crust?
Yes, 1 teaspoon of baking powder is whisked into the dry ingredients for the crust.
How much butter is used in total?
The ingredient list specifies 1 lb of butter total, used for the crust, the skillet, and for dotting the filling.
What size pan is recommended?
A 9-inch tart pan with a removable bottom is recommended.
Is this recipe suitable for holidays?
Yes, its fall flavors and festive appearance make it perfect for gatherings like Thanksgiving.
How many ingredients are required for this recipe?
There are 15 ingredients listed for this Rustic Apple Cranberry Lattice Tart.