Rustic Apple-Cranberry Delight Galette
Indulge in the rustic charm of our Rustic Apple-Cranberry Delight Galette, where sweet, tart cranberries intertwine with tender, caramelized Granny Smith apples, all enveloped in a flaky, buttery crust. This gorgeous open-faced pastry is perfect for breakfast gatherings or a delightful dessert. It’s brought to life by a simple yet flavorful filling that’s simmered to perfection and encased in a golden pastry that holds its shape beautifully. For time-strapped cooks, feel free to substitute with a store-bought puff pastry or pie shell for a quicker version without compromising flavor. This recipe makes two hearty galettes that will impress your family and guests alike, making each bite a nostalgic celebration of fall.
16
Servings
200
Calories
16
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (used for the pastry dough)
White cornmeal
6 tablespoons (used for added texture in pastry)
Sugar
2 teaspoons (for sweetening the pastry)
Salt
3/4 teaspoon (to enhance flavors in pastry)
Cold unsalted butter
12 tablespoons (cut into chunks for pastry dough)
Sour cream
6 tablespoons (helps create a tender pastry)
Ice water
1/2 cup (to make the dough cohesive)
Granny Smith apples
8 large (peeled, cored, and sliced)
Sugar
1/2 cup (for sweetening the apple filling)
Water
1/2 cup (to cook the fruit)
Honey
3 tablespoons (adds natural sweetness to the filling)
Fresh lemon juice
3 tablespoons (adds brightness and acidity)
Ground cinnamon
1/2 teaspoon (for flavoring the fruit filling)
Fresh cranberries
1 1/2 cups (to add tartness and color)
Unsalted butter
2 tablespoons (cut into thin slices for topping the galettes)
Sugar
to taste (optional dusting before serving)
Instructions
1
Begin by preparing the pastry. In a food processor, combine the all-purpose flour, white cornmeal, sugar, and salt. Add the chilled, cut chunks of unsalted butter and pulse until the butter resembles small peas, ensuring a flaky texture.
2
In a small bowl, whisk together the sour cream and ice water. Gradually drizzle this mixture into the flour mixture, pulsing just until the dough forms a cohesive ball. Avoid overmixing. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 20 minutes.
3
While the dough chills, create the filling. In a large frying pan over medium heat, combine the sugar, water, honey, lemon juice, and cinnamon. Stir until the sugar dissolves. Add the sliced apples, simmering them for 5 to 7 minutes until they become tender and opaque. Using a slotted spoon, transfer the apples to a bowl and allow to cool slightly.
4
To the remaining juices in the pan, add the cranberries and simmer for about 2 minutes until they start to pop. Transfer the cranberries to the bowl with the apples. Increase the heat to medium-high and boil the remaining juices until slightly reduced, then pour this syrup over the fruit mixture, combining well.
5
Preheat your oven to 400°F (200°C), placing two racks in the middle.
6
Once the dough has chilled, divide it into two equal portions. On a lightly floured surface, roll each portion into a round about 12 inches in diameter. Gently fold each round in half and transfer to separate baking sheets or pizza pans, then unfold them.
7
Evenly distribute the fruit filling over each pastry round, leaving a 1 1/2-inch border. Pleat and fold the edges over the filling to create a rustic edge, then dot the exposed fruit with thin slices of unsalted butter.
8
Bake the galettes, switching the baking sheets between the racks halfway through, for 35 to 40 minutes or until the crust is golden brown and the apples are tender.
9
Once baked, transfer the galettes to wire racks to cool completely in the pans. They can be covered and stored at room temperature until ready to serve. Optionally, dust with sugar just before serving to add a touch of sweetness.
Nutrition Information
8.75g
Fat
26.25g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Apple-Cranberry Delight Galette?
It is a rustic, open-faced pastry featuring caramelized Granny Smith apples and tart cranberries enveloped in a flaky, buttery crust.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
Which type of apples are recommended for this galette?
Large Granny Smith apples are recommended because they hold their shape and provide a nice tartness.
How much fat is in one serving?
There are 8.75 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 26.25 grams of carbohydrates.
How much protein does a serving provide?
A single serving provides 2.3 grams of protein.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long should the dough be chilled?
The dough should be refrigerated for about 20 minutes before rolling.
Can I use a store-bought shortcut for the crust?
Yes, you can substitute the homemade dough with store-bought puff pastry or a pie shell to save time.
What makes the pastry crust unique in this recipe?
The inclusion of white cornmeal and sour cream creates a unique texture and a tender, flaky crust.
How many galettes does this recipe make?
This recipe yields two hearty galettes.
To what size should the dough be rolled out?
Each portion of dough should be rolled into a round approximately 12 inches in diameter.
What should the width of the pastry border be?
You should leave a 1 1/2-inch border when distributing the fruit filling.
How long do the galettes need to bake?
They should bake for 35 to 40 minutes until the crust is golden brown.
How should I prepare the cranberries?
Simmer the fresh cranberries in the remaining juices for about 2 minutes until they start to pop.
What prevents the dough from being tough?
Using chilled butter and avoiding overmixing ensures a flaky rather than tough texture.
Can I eat this for breakfast?
Yes, this galette is perfect for breakfast gatherings or as a dessert.
What ingredients are used to sweeten the fruit filling?
The filling is sweetened with sugar and honey.
Why is lemon juice added to the filling?
Lemon juice adds brightness and acidity to balance the sweetness of the fruit.
What spices are used in the Rustic Apple-Cranberry Delight Galette?
Ground cinnamon is used to flavor the fruit filling.
Should the apples be peeled before slicing?
Yes, the recipe specifies that the Granny Smith apples should be peeled, cored, and sliced.
What is the purpose of switching the baking sheets halfway through?
Switching the sheets ensures even baking for both galettes across the middle racks.
How should the galettes be cooled?
Transfer the galettes to wire racks to cool completely in their pans.
Is there an optional topping for these galettes?
You can optionally dust the galettes with sugar just before serving for extra sweetness.
What liquid is added to the dough mixture?
A mixture of sour cream and ice water is drizzled into the flour to form the dough.
How should the butter be prepared for the pastry?
The unsalted butter should be cold and cut into chunks before being pulsed into the flour.
How many ingredients are required for this recipe?
There are 16 ingredients in total for this recipe.
Can I store the leftovers?
Yes, they can be covered and stored at room temperature until ready to serve.
What tool is best for making the pastry dough?
A food processor is recommended for combining the flour, cornmeal, sugar, salt, and butter.