Rustic Apple Cobbler Delight
Indulge in the comforting flavors of our Rustic Apple Cobbler Delight, featuring tender slices of fresh apples sweetened with sugar and zesty lemon, all topped with a buttery, crumbly crust. This warm dessert is perfect for sharing with family and friends, especially during cozy gatherings or holiday celebrations. Serve it warm, paired with a scoop of vanilla ice cream or a drizzle of heavy cream, for an unforgettable treat that will surely satisfy your sweet tooth. Embrace the sweet aroma of baked apples fused with cinnamon, and enjoy a slice of nostalgia with every bite.
6
Servings
250
Calories
10
Ingredients
Ingredients
Apples
8 medium (peeled and sliced)
Sugar
1/2 cup (divided)
Cinnamon
1/4 teaspoon (ground)
Lemon
1 (juiced and zested)
Butter
1/2 cup (divided)
Flour
1 cup (all-purpose)
Baking Powder
1 1/2 teaspoons
Salt
1/4 teaspoon
Milk
1/4 cup (whole or 2%)
Egg
1 (slightly beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sliced apples, 1/4 cup of sugar, cinnamon, lemon juice, and lemon zest. Mix well until the apples are evenly coated.
3
Transfer the apple mixture to a saucepan and heat over medium heat until bubbly, stirring frequently to prevent sticking, about 5-7 minutes.
4
While the apples are cooking, prepare the cobbler topping. In another bowl, sift together the flour, 1 tablespoon of sugar, baking powder, and salt.
5
Cut in 1/4 cup of butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
6
In a separate bowl, mix the milk and the beaten egg. Pour this mixture into the dry ingredients all at once and stir gently just until combined.
7
Once the apple mixture is bubbling, drop spoonfuls of the cobbler topping over the hot apples, covering as much area as possible.
8
Place the cobbler in the preheated oven and bake for 20 minutes or until the topping is golden brown and cooked through.
9
Allow the cobbler to cool slightly before serving. Enjoy warm, preferably with a scoop of vanilla ice cream or a drizzle of heavy cream on top.
Nutrition Information
11g
Fat
35g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Rustic Apple Cobbler Delight.
How many servings does this apple cobbler make?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How many calories are in a single serving?
There are 250 calories per serving.
How many apples do I need for this cobbler?
You will need 8 medium apples.
How should the apples be prepared?
The apples should be peeled and sliced.
What kind of spice is used in the apple mixture?
The recipe calls for 1/4 teaspoon of ground cinnamon.
Does this recipe use lemon?
Yes, it uses both the juice and the zest of one lemon.
How long should I heat the apple mixture on the stove?
The mixture should be heated over medium heat for 5-7 minutes until bubbly.
What type of flour is used for the topping?
The recipe uses 1 cup of all-purpose flour.
How much butter is required for the cobbler topping?
You need to cut in 1/4 cup of butter into the dry ingredients for the topping.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in each serving?
There are 35g of carbohydrates per serving.
How much protein is in this dessert?
There is 2g of protein per serving.
Is baking powder used in this recipe?
Yes, the recipe requires 1 1/2 teaspoons of baking powder.
What type of milk can be used?
You can use 1/4 cup of whole or 2% milk.
How many eggs are needed?
One slightly beaten egg is required for the topping mixture.
How long does the cobbler need to bake?
The cobbler should bake for 20 minutes.
How do I know when the cobbler is finished baking?
It is done when the topping is golden brown and cooked through.
Should I serve the cobbler hot or cold?
It is best enjoyed warm, after allowing it to cool slightly.
What are some recommended toppings for serving?
A scoop of vanilla ice cream or a drizzle of heavy cream are recommended.
How much salt is in the topping?
The recipe calls for 1/4 teaspoon of salt.
What consistency should the butter and flour mixture reach?
It should resemble coarse crumbs.
How do I apply the topping to the apples?
Drop spoonfuls of the cobbler topping over the hot, bubbling apple mixture.
How much total sugar is listed in the ingredients?
The ingredients list 1/2 cup of sugar, divided.
What should I use to cut the butter into the flour?
You can use a pastry cutter or a fork.
Is the egg mixed with the dry ingredients or the milk?
The egg is mixed with the milk first, then added to the dry ingredients.
Can this recipe be served at holidays?
Yes, it is described as perfect for cozy gatherings or holiday celebrations.
What flavor profile does this cobbler have?
It features the sweet aroma of baked apples fused with cinnamon and zesty lemon.
Is this considered a fruit dessert?
Yes, it is tagged as a fruit dessert and a fall dessert.