Rustic Apple Cider Delight Pie
Experience the warm embrace of autumn with this Rustic Apple Cider Delight Pie — a heartwarming dessert that celebrates the essence of fresh apples paired with spiced cider. This pie brings together the tartness of Granny Smith and the sweetness of Macs, enveloped in a buttery, flaky crust. Perfect for family gatherings, holidays, or a cozy evening at home, this recipe is an invitation to create cherished memories around the dinner table. Serve it warm with vanilla ice cream or a slice of sharp cheddar for an irresistible combination. Join me in testing this delightful recipe and feel free to share your thoughts and adjustments!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pastry for 9" pie, 2 Crust
1 (Divide and roll out as needed.)
Apples (cooking apples like Macs or Granny Smith)
6 cups (Core and peel.)
Apple cider
1 cup (Use for cooking apples.)
Sugar
2/3 cup (Combine with apple mixture.)
Cornstarch
2 tablespoons (Mix with water.)
Water
2 tablespoons (Used to mix with cornstarch.)
Ground cinnamon
1/2 teaspoon (Stir into apple mixture.)
Butter or regular margarine
1 tablespoon (Melt into apple mixture.)
Instructions
1
Start by preheating your oven to 400°F (200°C) and prepare your pie tin.
2
Divide the pastry almost in half and roll out the larger portion on a lightly floured surface to form a 13-inch circle.
3
Use this to line a 9-inch pie tin, ensuring to trim the edges to ½-inch beyond the rim to allow for crimping later.
4
In a 3-quart saucepan, combine the cored and peeled apples, 1 cup of apple cider, and sugar. Stir and bring the mixture to a boil over high heat.
5
Once boiling, reduce the heat to low and let it simmer for 8 minutes until the apples have softened. Drain the apples, reserving the syrup.
6
Add any additional apple cider needed to make a total of 1 ⅓ cups of liquid with the reserved syrup, and return this to the saucepan with the apples.
7
In a small bowl, mix the cornstarch with 2 tablespoons of water, stirring until smooth. Add this mixture along with the ground cinnamon to the apple mixture.
8
Heat the mixture over medium heat, stirring constantly until it comes to a boil again. Remove from heat and stir in the butter until melted. Pour the filling into the prepared crust.
9
Roll out the remaining pastry into an 11-inch circle. Fold it gently into quarters, making slits within the folds for steam to escape.
10
Unfold the pastry over the apple filling carefully. Trim the edge to 1-inch beyond the rim and fold top crust under the bottom crust, fluting the edges for a decorative touch.
11
Place the pie in the oven and bake for 40 to 45 minutes until the crust is golden brown and the filling bubbles.
12
Allow the pie to cool on a wire rack until slightly warm before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Apple Cider Delight Pie?
It is a heartwarming autumn dessert that features fresh apples paired with spiced cider in a buttery, flaky crust.
Which apple varieties should I use for this recipe?
The recipe suggests using cooking apples such as Macs or Granny Smith for the best balance of tartness and sweetness.
How many cups of apples are required?
You will need 6 cups of apples that have been cored and peeled.
What is the preheat temperature for the oven?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the pie need to bake?
Bake the pie for 40 to 45 minutes until the crust is golden brown and the filling is bubbling.
What size pie tin should I use?
A 9-inch pie tin is the appropriate size for this recipe.
What size should I roll out the bottom pastry crust?
The larger portion of pastry should be rolled into a 13-inch circle to properly line the 9-inch tin.
How much sugar is needed for the filling?
The recipe requires 2/3 cup of sugar to be combined with the apple mixture.
What is the purpose of simmering the apples in cider?
Simmering the apples in cider for 8 minutes softens them and infuses them with flavor before baking.
How much apple cider is used in the initial cooking step?
Start by using 1 cup of apple cider to cook the apples.
What should I do with the liquid after simmering the apples?
Drain the apples and reserve the syrup, then add enough additional cider to reach a total of 1 and 1/3 cups of liquid.
How is the pie filling thickened?
The filling is thickened using 2 tablespoons of cornstarch mixed with 2 tablespoons of water.
When is the butter added to the filling?
Stir 1 tablespoon of butter into the apple mixture after it has been thickened and removed from the heat.
What spice is included in the apple mixture?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How do I prepare the top pastry crust?
Roll the remaining pastry into an 11-inch circle and fold it into quarters for placement.
Why should I make slits in the top crust?
Slits allow steam to escape from the filling while the pie is baking in the oven.
How do I finish the edges of the pie crust?
Fold the top crust under the bottom crust and flute the edges for a decorative, secure seal.
How long should the pie cool before slicing?
Allow the pie to cool on a wire rack until it is slightly warm before serving.
What are some recommended serving suggestions?
Serve the pie warm with vanilla ice cream or a slice of sharp cheddar cheese.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or regular margarine.
Do I need to peel the apples?
Yes, the instructions specify that the apples should be cored and peeled for the filling.
What texture should the pie crust have?
The result should be a buttery and flaky crust.
How much water is mixed with the cornstarch?
Mix 2 tablespoons of water with the cornstarch until the mixture is smooth.
What is the total liquid volume needed for the final filling?
You need a total of 1 and 1/3 cups of liquid, which is a combination of the reserved syrup and extra cider.
Should the apple mixture be brought to a boil?
Yes, bring the apples, cider, and sugar to a boil over high heat before reducing to a simmer.
How long do the apples need to simmer?
The apples should simmer for 8 minutes until they have softened.
How far should the bottom crust extend beyond the pie tin rim?
Trim the edges of the bottom crust to 1/2-inch beyond the rim to allow for crimping.
How far should the top crust extend beyond the rim?
Trim the top crust edge to 1-inch beyond the rim before folding it under the bottom crust.
What type of dessert is this considered?
This is an autumn-themed rustic apple pie, often categorized as a traditional fruit dessert.
Is this recipe suitable for family gatherings?
Yes, it is perfect for family gatherings, holidays, or any cozy evening at home.