Rustic Apple and Pear Crisp Delight
Indulge in a warm, comforting Rustic Apple and Pear Crisp Delight, perfect for any dessert lover. This easy-to-make dish combines the sweet and juicy flavors of ripe golden delicious apples with the subtle softness of bartlett pears, all topped with a buttery, cinnamon-infused crumb that creates a delightful contrast in textures. Baked to perfection, this crisp is a delightful treat for family gatherings or cozy nights in. Serve it warm, paired with a scoop of vanilla ice cream for an extra special touch!
4
Servings
163
Calories
7
Ingredients
Ingredients
Golden Delicious Apples
2 (peeled, cored, and sliced)
Bartlett Pears
2 (peeled, cored, and sliced)
Flour
1/2 cup (none)
Brown Sugar
1/4 cup (none)
Butter
4 tablespoons (cut into small pieces)
Cinnamon
1 pinch (none)
Salt
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel, core, and thinly slice the golden delicious apples and bartlett pears.
3
In a large casserole dish, combine the sliced apples and pears evenly.
4
In a separate bowl, mix the flour, brown sugar, cinnamon, and salt together.
5
Cut the butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
6
Sprinkle the crumb mixture generously over the fruit in the casserole dish.
7
Bake in the preheated oven for 30 minutes, or until the crisp is bubbling and the top is golden brown.
8
Remove from the oven and let cool slightly before serving.
9
Serve warm, and for an indulgent finish, add a scoop of vanilla ice cream on top.
Nutrition Information
7.5g
Fat
22.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Apple and Pear Crisp Delight?
It is a warm, comforting dessert that combines sweet golden delicious apples and soft bartlett pears with a buttery, cinnamon-infused crumb topping.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of apples are recommended for this crisp?
The recipe specifically calls for 2 golden delicious apples.
What kind of pears should I use?
The recipe recommends using 2 bartlett pears.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the crisp need to bake?
The crisp should be baked for 30 minutes, or until bubbling and golden brown.
What is the calorie count per serving?
Each serving contains approximately 163 calories.
What ingredients are needed for the crumb topping?
The topping consists of 1/2 cup flour, 1/4 cup brown sugar, 4 tablespoons of butter, a pinch of cinnamon, and 1/4 teaspoon of salt.
How do I prepare the fruit for the dish?
The apples and pears should be peeled, cored, and thinly sliced.
What is the best way to combine the butter with the dry ingredients?
Cut the butter into small pieces and use a pastry cutter or your fingers to combine until the mixture looks like coarse crumbs.
What serving suggestion is provided?
Serve the crisp warm with a scoop of vanilla ice cream on top.
Is this recipe considered easy to make?
Yes, the description identifies this as an easy-to-make dish perfect for family gatherings.
How much fat is in one serving?
There are 7.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5g of carbohydrates.
What is the protein content per serving?
Each serving provides 1.25g of protein.
What type of sugar is used in the recipe?
The recipe uses 1/4 cup of brown sugar.
How much butter is required?
You will need 4 tablespoons of butter.
Can this be considered a fall recipe?
Yes, it is tagged as a fall recipe and uses seasonal fruits like apples and pears.
Do I need to let the dish cool before serving?
Yes, let it cool slightly after removing it from the oven before serving.
What kind of dish should I bake it in?
A large casserole dish is recommended for combining and baking the fruit and topping.
What spices are used for flavoring?
Cinnamon is the primary spice used in the crumb topping.
How many different ingredients are in this recipe?
There are 7 total ingredients.
Does this recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
What is the texture of the finished dessert?
It features juicy fruit contrasted with a buttery, cinnamon-infused crumb topping.
Is this dessert suitable for comfort food?
Yes, it is tagged and described as a comforting treat.
Should the fruit be sliced thickly or thinly?
The instructions specify to thinly slice the apples and pears.
Can I substitute the golden delicious apples?
While the recipe calls for golden delicious, you can generally use other baking apples, though the flavor profile may change.
How do I know when the crisp is finished baking?
It is done when the fruit is bubbling and the topping has turned golden brown.
Is the fruit mixed with the topping?
No, the fruit is placed in the dish first and the crumb mixture is sprinkled over the top.
What tags are associated with this recipe?
Tags include dessert, apple crisp, pear crisp, baked fruit, fall recipe, easy dessert, comfort food, and vanilla ice cream.