Rustic Appalachian Bean Stew
Experience the heartwarming flavors of Appalachia with this Rustic Appalachian Bean Stew. While traditionally cooked over an open campfire, this dish provides the same rich, smoky taste when prepared on the stovetop. The creamy great northern beans simmer perfectly with succulent smoked pork jowl, tender onions, and zesty diced tomatoes with green chilies. This one-pot meal is not only easy to prepare but also comforting and nourishing—perfect for chilly evenings or gatherings with loved ones. Serve it alongside cornbread and fried potatoes for a complete Appalachian feast! Whether you're a seasoned cook or a beginner, this recipe is sure to impress and satisfy.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
great northern beans
16 ounces (soaked overnight)
chicken broth
30 ounces (canned)
diced tomatoes with green chilies
15 ounces (canned (such as Ro-Tel))
white onion
1 large (chopped)
cooking oil
1 tablespoon (for sautéing)
smoked pork jowl
6 ounces (cut into chunks)
salt
3/4 teaspoon (to taste)
black pepper
1 teaspoon (to taste)
water
48 ounces (for cooking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Appalachian Bean Stew?
It is a heartwarming, smoky dish made with great northern beans and pork jowl, traditionally cooked in the Appalachian style.
What are the main ingredients in this recipe?
The main ingredients include great northern beans, chicken broth, diced tomatoes with green chilies, white onion, and smoked pork jowl.
What type of beans are used?
This recipe specifically uses 16 ounces of great northern beans.
How should the beans be prepared before cooking?
The great northern beans should be soaked overnight to ensure they cook properly.
What meat provides the smoky flavor for the stew?
Smoked pork jowl is used to provide the signature rich, smoky taste.
How should the pork jowl be prepared?
The smoked pork jowl should be cut into chunks before being added to the stew.
Can this stew be cooked on a campfire?
Yes, it is traditionally cooked over an open campfire but can also be made on a stovetop.
Is this a one-pot meal?
Yes, this is an easy-to-prepare one-pot meal, making cleanup simple.
Is this recipe suitable for beginners?
Yes, it is categorized as an easy recipe that is perfect for both seasoned cooks and beginners.
What kind of broth is recommended?
The recipe calls for 30 ounces of canned chicken broth.
What type of tomatoes should I use?
You should use 15 ounces of canned diced tomatoes with green chilies, such as the Ro-Tel brand.
Does the recipe include green chilies?
Yes, the green chilies are included within the canned diced tomato mixture.
What kind of onion is best for this stew?
One large white onion is recommended for this recipe.
How should the onion be prepared?
The white onion should be chopped before being sautéed.
What is the purpose of the cooking oil in this recipe?
The oil is used for sautéing the onion and other components at the beginning of the process.
How much water is required for cooking?
The recipe requires 48 ounces of water for cooking the stew.
How much salt is used?
You should add 3/4 teaspoon of salt, though you can adjust this to taste.
How much black pepper is added?
The recipe calls for 1 teaspoon of black pepper to provide a zesty flavor.
What side dishes pair well with Appalachian Bean Stew?
It is traditionally served alongside cornbread and fried potatoes for a complete feast.
What is the origin of this cuisine?
This is a traditional Southern cuisine recipe specifically from the Appalachian region.
Is this considered comfort food?
Yes, it is described as a comforting and nourishing dish, perfect for chilly evenings.
How many ingredients are needed in total?
There are 9 ingredients in total for this rustic stew.
What is the quantity of the beans required?
You will need 16 ounces of great northern beans.
How much pork jowl is used?
The recipe calls for 6 ounces of smoked pork jowl.
How much cooking oil is needed?
The recipe uses 1 tablespoon of cooking oil for sautéing.
What is the texture of the beans in the finished dish?
The beans simmer until they achieve a creamy texture.
Is this a good recipe for gatherings?
Yes, it is perfect for gatherings with loved ones due to its hearty and satisfying nature.
Is the pork jowl smoked?
Yes, using smoked pork jowl is essential for the authentic smoky flavor of the stew.
Can I substitute the chicken broth?
While the recipe calls for chicken broth, you could use vegetable broth as a substitute if needed.
Does the recipe specify a brand for the tomatoes?
The recipe suggests using a brand like Ro-Tel for the diced tomatoes with green chilies.