Rum-Infused Glazed Caribbean Chicken
Embark on a culinary journey to the Caribbean with this delightful Oven Glazed Caribbean Chicken. Every bite of this succulent chicken breast, infused with a rich blend of dark brown sugar, dark rum, and aromatic spices, transports you to sun-soaked beaches. The unique combination of ginger, lime, and coffee elevates this dish to new heights, creating a sweet and savory glaze that enhances the natural flavors of the chicken. Whether it's for a special dinner or a weeknight meal, this recipe will reward your taste buds with vibrant flavors and a memorable dining experience.
4
Servings
150
Calories
13
Ingredients
Ingredients
dark brown sugar
1/3 cup (packed)
ketchup
2 tablespoons
dark rum
2 tablespoons
lime
1 (juiced)
butter
1 tablespoon (unsalted)
ginger
2 teaspoons (finely chopped)
instant coffee granules
1 teaspoon
ground allspice
1/8 teaspoon
boneless skinless chicken breast halves
4
garlic cloves
2 large (crushed)
olive oil
1 teaspoon
salt
1/2 teaspoon
ground black pepper
1/8 teaspoon
Instructions
1
In a small saucepan, combine dark brown sugar, ketchup, dark rum, lime juice, butter, finely chopped ginger, instant coffee granules, and ground allspice. Bring the mixture to a gentle boil over medium heat, stirring continuously until the coffee and sugar are fully dissolved. Remove from heat and set aside to cool slightly.
2
While the glaze cools, trim any visible fat from the chicken breasts. Using a sharp knife, make two diagonal slits approximately 1/2 inch deep on the top side of each chicken breast.
3
In a small bowl, mix together the crushed garlic, olive oil, salt, and black pepper. Rub this mixture all over the chicken breasts, ensuring even coverage. Place the chicken, slit side up, on a rack in a shallow baking pan. With a brush, generously coat the chicken with the prepared glaze, reserving any remaining glaze. Cover the chicken and refrigerate it for 30 minutes to allow the flavors to penetrate.
4
After marinating, preheat your broiler to high heat.
5
Place the chilled chicken under the preheated broiler and cook for about 5 minutes. Carefully turn the chicken over and brush it with the reserved glaze. Broil for an additional 4 to 5 minutes until cooked through. Turn the chicken once more, apply another layer of glaze, and broil for 2 more minutes, or until the tops are sizzling and beautifully browned.
6
Remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a tender and juicy bite.
Nutrition Information
6g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Rum-Infused Glazed Caribbean Chicken?
This dish features a sweet and savory glaze made with dark brown sugar, dark rum, lime, ginger, and a hint of coffee, providing a rich Caribbean-inspired taste.
What type of rum is recommended for this recipe?
The recipe calls for dark rum to create a rich and robust glaze for the chicken.
How long does the chicken need to marinate?
The chicken should be refrigerated and marinated in the glaze for 30 minutes to allow the flavors to penetrate the meat.
How many calories are in one serving?
There are 150 calories per serving in this recipe.
What is the total protein content per serving?
Each serving of this Caribbean chicken contains 10g of protein.
How deep should I cut the slits into the chicken breasts?
You should make two diagonal slits approximately 1/2 inch deep on the top side of each chicken breast.
Why is instant coffee used in the glaze?
Instant coffee granules are used to elevate the dish and enhance the natural flavors of the chicken with a unique depth.
What are the primary spices used in the rub?
The chicken rub consists of crushed garlic, salt, black pepper, and olive oil.
What is the recommended cooking method?
The chicken is cooked under a broiler on high heat for a total of approximately 11 to 12 minutes.
Should I use salted or unsalted butter for the glaze?
The recipe specifies using 1 tablespoon of unsalted butter.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of chicken cut is best for this recipe?
The recipe uses 4 boneless skinless chicken breast halves.
Does the recipe require fresh ginger?
Yes, it calls for 2 teaspoons of finely chopped ginger.
What is the purpose of resting the chicken after cooking?
Resting the chicken for a few minutes allows the juices to redistribute, ensuring the meat is tender and juicy.
Can I use light brown sugar instead of dark brown sugar?
While the recipe calls for dark brown sugar for its deeper molasses flavor, light brown sugar can be used as a substitute if necessary.
How much fat is in this dish?
The recipe contains 6g of fat per serving.
What kind of baking pan should I use?
A shallow baking pan with a rack is recommended to allow for even heat circulation during broiling.
What is the amount of ketchup required for the glaze?
The glaze requires 2 tablespoons of ketchup.
How many garlic cloves are needed?
The recipe calls for 2 large crushed garlic cloves.
Is there any lime in the recipe?
Yes, the juice of one lime is used in the glaze mixture.
What spice gives the glaze its Caribbean aroma?
Ground allspice is included in the glaze to provide that characteristic Caribbean aroma.
How often should I brush the chicken with glaze during cooking?
The chicken is glazed before marinating, once after the first 5 minutes of broiling, and again for the final 2 minutes of broiling.
What temperature should the broiler be set to?
The broiler should be set to high heat.
Is olive oil used in this recipe?
Yes, 1 teaspoon of olive oil is mixed with the garlic and seasoning for the initial rub.
Can I prepare the glaze on the stove?
Yes, the glaze is prepared in a small saucepan over medium heat until the sugar and coffee dissolve.
What is the amount of allspice needed?
The recipe uses 1/8 teaspoon of ground allspice.
Should the chicken be chilled when it goes into the broiler?
Yes, the chicken should be placed under the broiler after it has been chilled and marinated for 30 minutes.
How much salt is used for seasoning?
The recipe uses 1/2 teaspoon of salt.
What is the total ingredient count for this dish?
There are 13 ingredients required to make this Rum-Infused Glazed Caribbean Chicken.
How do I prepare the ginger?
The ginger should be finely chopped before being added to the glaze mixture.