Rum-Infused Caramel Apple Delight
Experience the delightful combination of tart Granny Smith apples enveloped in a silky, rum-infused caramel sauce. This indulgent dish is not only effortless to prepare, but it also fills your kitchen with a heavenly aroma. Perfect for a cozy autumn evening or as a sumptuous dessert at a sophisticated gathering.
6
Servings
475
Calories
5
Ingredients
Ingredients
butter
3/4 cup (melted)
sugar
1 1/3 cups (added to skillet)
lemon juice
1 teaspoon (added to skillet)
Granny Smith apples
4 large (peeled and sliced thin)
rum
1 1/2 teaspoons (stirred in after cooking)
Instructions
1
Begin by peeling and slicing the Granny Smith apples into thin wedges and set aside.
2
In a large skillet, melt the butter over medium heat.
3
Once the butter has fully melted, add the sugar and lemon juice, stirring constantly to combine.
4
Continue to cook the mixture over medium heat, stirring gently until the sugar is completely melted and transforms into a rich, golden brown syrup.
5
Carefully add the sliced apples into the caramel sauce, ensuring each piece is well-coated.
6
Cook the apples for 5 to 6 minutes, or until they become tender yet retain a slight crispness.
7
Remove the skillet from the heat and gently stir in the rum, allowing its vibrant aroma to infuse the caramel sauce.
8
Serve the caramel apples hot, optionally with vanilla ice cream or whipped cream for added indulgence.
Nutrition Information
57g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rum-Infused Caramel Apple Delight?
It is an indulgent dessert featuring tart Granny Smith apples enveloped in a silky, rum-infused caramel sauce.
How many servings does this recipe make?
This recipe makes 6 servings.
What type of apples are best for this recipe?
The recipe specifically calls for Granny Smith apples because their tartness balances the sweet caramel.
How many apples do I need?
You will need 4 large Granny Smith apples.
How much butter is required?
The recipe requires 3/4 cup of butter.
What is the calorie count per serving?
Each serving contains approximately 475 calories.
How much sugar is needed for the caramel?
You will need 1 1/3 cups of sugar.
What kind of rum should I use and how much?
You need 1 1/2 teaspoons of rum, added after the skillet is removed from heat.
How long do the apples need to cook?
Cook the apples for 5 to 6 minutes until they are tender yet still slightly crisp.
Should the apples be peeled?
Yes, the instructions specify to peel and slice the apples into thin wedges.
At what heat should the caramel be cooked?
The butter and sugar should be cooked over medium heat.
What are the serving suggestions for this dish?
It is best served hot, optionally with vanilla ice cream or whipped cream.
How many carbohydrates are in a serving?
There are 57g of carbohydrates per serving.
Is there any protein in this dessert?
Yes, it contains a small amount of protein, approximately 0.3g per serving.
What is the purpose of adding lemon juice?
One teaspoon of lemon juice is added to the butter and sugar mixture to balance the flavor and help the syrup consistency.
Is this a difficult recipe to make?
No, it is described as an effortless and easy recipe perfect for a cozy evening.
When do I add the rum?
The rum is stirred in gently after the skillet has been removed from the heat.
What should the caramel syrup look like?
The sugar should be completely melted and transformed into a rich, golden brown syrup.
Can I serve this dish cold?
The recipe recommends serving the caramel apples hot for the best experience.
How many ingredients are in this recipe?
There are 5 main ingredients: butter, sugar, lemon juice, Granny Smith apples, and rum.
What is the primary flavor profile?
The profile is a combination of tart fruit and sweet, rich caramel with a hint of rum aroma.
What tags are associated with this recipe?
Tags include caramel, apples, rum, dessert, autumn, comfort food, gourmet, and easy recipe.
Is this recipe suitable for autumn?
Yes, it is specifically noted as being perfect for a cozy autumn evening.
How should the butter be prepared?
The butter should be melted in a large skillet over medium heat before adding other ingredients.
Does the recipe include fiber information?
No, the fiber content is not specified in the nutritional data provided.
Can I add extra toppings?
Yes, vanilla ice cream or whipped cream are recommended for added indulgence.
How do I ensure the apples are well coated?
Carefully add the sliced apples to the syrup and stir to ensure each piece is covered.
Does the dish have a strong alcohol content?
With only 1 1/2 teaspoons of rum for 6 servings, it provides an aroma and slight flavor rather than high alcohol content.
Is the sugar added before or after the apples?
The sugar is added to the melted butter to create a syrup before the apples are added to the skillet.
What is the first step of the recipe?
The first step is to peel and slice the Granny Smith apples into thin wedges.