Rum-infused Banana Bliss Cake
Indulge in a decadent dessert that combines the warm flavors of cinnamon and rich caramel with the tropical sweetness of bananas. This delightful Rum-infused Banana Bliss Cake features two layers of moist, flavorful cake laced with dark rum, layered over fresh banana slices bathed in a delightful caramel sauce. To top it off, each layer is embraced by a luscious cream cheese frosting, spiked with the same hint of rum and cinnamon that flavors the cake. Perfect for celebrations or a special treat, this cake brings an elegant touch to any dessert table.
N/A
Servings
N/A
Calories
23
Ingredients
Ingredients
brown sugar
2 cups (packed)
butter
1/2 cup (melted)
cinnamon
1 teaspoon (ground)
dark rum
4 tablespoons (for caramel)
bananas
4 large (sliced (ripe but still firm))
sugar
1 1/2 cups (granulated)
butter
1 cup (softened)
eggs
4 (room temperature)
vanilla
1 teaspoon (extract)
rum extract
1 teaspoon (for cake flavor)
flour
3 cups (all-purpose)
baking powder
1 1/2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
cinnamon
1 teaspoon (additional for batter)
sour cream
1 cup (room temperature)
cream cheese
4 ounces (softened)
butter
1/4 cup (softened for frosting)
powdered sugar
2-3 cups (to taste)
brown sugar
3/4 cup (for frosting)
rum
1 tablespoon (for frosting)
vanilla
2 teaspoons (for frosting)
cinnamon
1 teaspoon (for frosting)
Instructions
1
In a medium saucepan over medium heat, melt the butter, brown sugar, and cinnamon until the mixture is smooth and the sugar dissolves. Stir in the dark rum and cook for an additional minute until combined. Divide the caramel evenly between two well-greased 9-inch round cake pans. Arrange the banana slices in a circular pattern on top of the caramel.
2
Preheat your oven to 350°F (175°C).
3
In a large mixing bowl, cream together the granulated sugar and softened butter using a hand mixer or stand mixer on medium speed until the mixture is very light and fluffy, approximately 10 minutes. Add eggs one at a time, beating well after each addition. Mix in the vanilla and rum extracts.
4
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5
Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the flour. Mix on low speed until just combined.
6
Gently spoon the batter over the banana slices in the pans, ensuring an even layer. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans on a wire rack for 15 minutes before inverting onto the racks to cool completely.
7
While the cakes are cooling, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add in the brown sugar and mix until incorporated. Stir in the rum, vanilla, and cinnamon, then add the powdered sugar a little at a time until you reach your desired consistency. Beat until the frosting is fluffy.
8
Once the cakes are completely cool, place one layer on a cake stand or serving plate. Spread a generous amount of frosting on top, then carefully place the second layer on top. Frost the sides of the cake, leaving the banana-topped surface visible for a beautiful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rum-infused Banana Bliss Cake?
It is a decadent dessert featuring two layers of moist cake laced with dark rum, layered over fresh banana slices in a caramel sauce, and finished with a cinnamon-rum cream cheese frosting.
What are the primary flavors in this banana cake?
The primary flavors include warm cinnamon, rich caramel, tropical bananas, and dark rum.
How many layers does the Rum-infused Banana Bliss Cake have?
This recipe makes a two-layer cake.
What ingredients are used to make the caramel sauce layer?
The caramel sauce is made from butter, brown sugar, cinnamon, and dark rum.
How should the bananas be prepared for the bottom of the pan?
You should use 4 large, ripe but firm bananas sliced and arranged in a circular pattern on top of the caramel.
What type of rum is recommended for the caramel?
The recipe specifically calls for 4 tablespoons of dark rum for the caramel mixture.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should I cream the butter and sugar for the cake batter?
The granulated sugar and softened butter should be creamed on medium speed for approximately 10 minutes until very light and fluffy.
Should the eggs be cold or at room temperature?
The 4 eggs should be at room temperature for the best results in the cake batter.
What extracts are used to flavor the cake layers?
The cake layers are flavored with both vanilla extract and rum extract.
What dry ingredients are included in the flour mixture?
The flour mixture consists of all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
What is the technique for adding dry ingredients to the wet ingredients?
Gradually add the dry ingredients alternating with sour cream, beginning and ending with the flour mixture.
Is sour cream used in this recipe?
Yes, 1 cup of room temperature sour cream is mixed into the batter to add moisture and richness.
How long does the cake need to bake?
The cake should bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
How long should the cakes cool before being removed from the pans?
Allow the cakes to cool in the pans on a wire rack for 15 minutes before inverting them to cool completely.
What are the components of the cream cheese frosting?
The frosting is made with cream cheese, butter, brown sugar, rum, vanilla, cinnamon, and powdered sugar.
How much rum is used in the frosting?
The frosting uses 1 tablespoon of rum.
Is brown sugar used in the frosting?
Yes, 3/4 cup of brown sugar is mixed into the frosting for added depth of flavor.
How should the cake be assembled?
Place one layer on a stand, spread a generous amount of frosting, top with the second layer, and frost only the sides.
Why are the sides of the cake frosted but not the top?
Leaving the banana-topped surface visible on the top layer provides a beautiful and elegant presentation.
What size cake pans are required?
The recipe requires two well-greased 9-inch round cake pans.
Can I use any type of banana?
The recipe recommends using large bananas that are ripe but still firm so they hold their shape in the caramel.
How much cinnamon is used in total throughout the recipe?
A total of 3 teaspoons of ground cinnamon are used: 1 for the caramel, 1 for the batter, and 1 for the frosting.
How do I achieve the desired frosting consistency?
Gradually add 2-3 cups of powdered sugar to the frosting mixture a little at a time until the desired thickness is reached.
Should the butter for the cake be melted?
No, the butter for the cake batter and the frosting should be softened, while the butter for the caramel should be melted.
Is there salt in the cake batter?
Yes, the recipe includes 1/2 teaspoon of salt in the dry ingredients.
How many eggs are used in the Rum-infused Banana Bliss Cake?
The recipe calls for 4 large room-temperature eggs.
What is the role of the baking powder and baking soda?
They act as leavening agents to help the cake rise and achieve a moist, fluffy texture.
Is this cake suitable for special occasions?
Yes, its elegant presentation and rich flavors make it perfect for celebrations or as a special treat.
What category does this recipe fall under?
This recipe is categorized as a dessert, specifically a layer cake or baked good.