Ruby and Emerald Spiced Pepper Relish
This vibrant Ruby and Emerald Spiced Pepper Relish is a delightful Anglo-Indian fusion that combines the sweetness of ripe fruits and the warmth of spices to create a versatile condiment. With the standout flavor of Nigella Seeds, also known as Black Onion Seeds, this relish offers an authentic taste of India. Ideal for enhancing cheese boards, cold cuts, and grilled meats, it also pairs perfectly with burgers, sausages, and curries. Spread it generously on toasted sandwiches or craft an irresistible charcuterie platter. Each jar makes for an impressive homemade gift, embodying the rich colors and flavors of India that evoke the imagery of rubies and emeralds. A truly magical addition to any meal!
12
Servings
100
Calories
11
Ingredients
Ingredients
Green Peppers
3 (cored, seeded, and diced)
Red Peppers
3 (cored, seeded, and diced)
Onion
1 lb (skinned and roughly chopped)
Tomatoes
1 lb (roughly diced)
Cooking Apple
1 lb (cored, peeled, and chopped)
Demerara Sugar or Brown Sugar
3/4 lb
Ground Allspice
2 teaspoons
Nigella Seeds (Black Onion Seeds)
2 teaspoons
Ground Green Peppercorn
1 teaspoon
Mustard Seeds
1 teaspoon
Malt Vinegar
3/4 pint
Instructions
1
Begin by preparing all the vegetables and fruit: core, seed, and dice the green and red peppers, roughly chop the onion, dice the tomatoes, and chop the cooking apple.
2
In a large preserving pan, combine all the prepared vegetables and fruit.
3
Add the demerara sugar, malt vinegar, and spices (allspice, nigella seeds, ground green peppercorn, and mustard seeds) to the pan.
4
Stir the mixture well to ensure all the ingredients are evenly distributed.
5
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer gently. Cook until the ingredients have softened while taking care not to overcook the peppers; they should still hold their shape.
6
Continue to simmer until the liquid has thickened and the relish has a cohesive texture, about 30-45 minutes.
7
Remove the pan from the heat and immediately ladle the relish into sterilized jars.
8
Seal the jars while the relish is hot, label them, and store them in a cool, dark place for up to one year.
Nutrition Information
0.4g
Fat
25g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ruby and Emerald Spiced Pepper Relish?
It is a vibrant Anglo-Indian fusion condiment that combines the sweetness of ripe fruits with the warmth of Indian spices.
What are the primary flavors in this relish?
The standout flavor comes from Nigella Seeds, also known as Black Onion Seeds, providing an authentic taste of India.
What can I serve with this pepper relish?
It is ideal for cheese boards, cold cuts, grilled meats, burgers, sausages, curries, and toasted sandwiches.
Why is it called Ruby and Emerald?
The name reflects the rich red and green colors of the peppers used, which evoke the imagery of gemstones.
Is this recipe suitable for vegetarians?
Yes, this relish is categorized as a vegetarian condiment.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What are the main vegetables used?
The main vegetables are green peppers, red peppers, onions, and tomatoes.
What fruit is included in the recipe?
The recipe calls for 1 lb of cooking apple, cored, peeled, and chopped.
Can I use brown sugar instead of demerara?
Yes, you can use either demerara sugar or brown sugar for this recipe.
What kind of vinegar is required?
The recipe specifies using 3/4 pint of malt vinegar.
What spices are used in the relish?
The spice blend includes ground allspice, nigella seeds, ground green peppercorn, and mustard seeds.
How long should the relish simmer?
The mixture should simmer for about 30 to 45 minutes until the liquid has thickened.
How should I prepare the peppers?
The green and red peppers should be cored, seeded, and diced before cooking.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Does the relish contain any fat?
It is very low in fat, with only 0.4g per serving.
How long can I store this relish?
When stored in a cool, dark place, the sealed jars can last for up to one year.
Do I need to seal the jars while they are hot?
Yes, the instructions state to seal the jars while the relish is still hot.
Can I use this as a gift?
Yes, each jar makes for an impressive and colorful homemade gift.
What type of pan should I use?
A large preserving pan is recommended for combining and cooking the ingredients.
Should the peppers be soft or crunchy?
They should be softened but not overcooked; they should still hold their shape.
What is the total carbohydrate content?
There are 25g of carbohydrates per serving.
Is there protein in this relish?
Yes, there is a small amount of protein, approximately 0.8g per serving.
Are Black Onion Seeds the same as Nigella Seeds?
Yes, Nigella Seeds are commonly referred to as Black Onion Seeds.
How do I prepare the onions?
The onions should be skinned and roughly chopped.
Can I use this on a charcuterie platter?
Absolutely, it is a perfect addition to a well-crafted charcuterie board.
How do I prepare the tomatoes?
The tomatoes should be roughly diced before adding them to the preserving pan.
What is the role of malt vinegar in this recipe?
The malt vinegar acts as a preservative and provides the necessary acidity for the relish.
Does this relish require a long time to prepare?
The simmer time is under an hour, making it a relatively quick preserving project.
What texture should the final relish have?
It should have a cohesive, thickened texture where the liquid has reduced.
Can I use ground green peppercorns?
Yes, the recipe specifically calls for 1 teaspoon of ground green peppercorn.