Ruby Afternoon Delights
Indulge in these delightful Ruby Afternoon Delights inspired by the iconic Anne of Green Gables cookbook. These biscuits are not only a lovely treat for a cozy afternoon tea but also a wonderful introduction to baking for young chefs. Their tender, flaky texture combines perfectly with a sweet center of your favorite red jam or jelly, making them a hit for both kids and adults alike. The process of cutting and shaping the biscuits provides a fun hands-on experience, encouraging creativity and enjoyment in the kitchen. Share them with friends and family for tea time or pack them as a delightful snack in school lunches. Enjoy the delightful taste of nostalgia with every bite!
N/A
Servings
158
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
4 teaspoons (none)
Sugar
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Vegetable shortening
1/2 cup (none)
Milk
3/4 cup (none)
Red jam or jelly
1/2 cup (choose favorite)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
In a large mixing bowl, sift together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 2 tablespoons of sugar, and 1/2 teaspoon of salt until well combined.
3
Cut in 1/2 cup of vegetable shortening using a fork or pastry cutter until the mixture resembles coarse breadcrumbs.
4
Pour in 3/4 cup of milk and gently mix with a fork. Be careful not to overmix—just stir until the dough forms a soft ball.
5
Transfer the dough to a lightly floured surface and knead it gently for about 12 strokes, just until it comes together.
6
Dust your rolling pin with flour, then roll the dough out to about 1/4 inch thick.
7
Using a large biscuit cutter, cut out circles from the rolled dough, placing them as closely together as possible without twisting the cutter.
8
Carefully lift half of the circles onto a cookie sheet using a spatula, arranging them about 1 inch apart.
9
With a smaller cutter, cut a hole out of the center of the remaining circles to create rings. Set the inner circles aside.
10
Place the ring shapes on top of the solid circles on the cookie sheet.
11
Spoon a teaspoon of red jam or jelly into each ring, making sure to fill them generously.
12
Bake in the preheated oven for about 12-15 minutes, or until they turn a lovely golden color.
13
Once baked, use a spatula to immediately transfer the biscuits from the cookie sheet to a wire rack to cool.
14
Finally, bake the centers you set aside for little extra biscuits, if desired!
Nutrition Information
7.5
Fat
21
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ruby Afternoon Delights?
Ruby Afternoon Delights are tender, flaky biscuits with a sweet red jam or jelly center, inspired by the Anne of Green Gables cookbook.
What is the inspiration for this recipe?
This recipe is inspired by the iconic Anne of Green Gables cookbook.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees F (220 degrees C).
How do I prepare the dry ingredients?
Sift together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 2 tablespoons of sugar, and 1/2 teaspoon of salt.
What type of fat is used in these biscuits?
The recipe uses 1/2 cup of vegetable shortening.
How do I combine the shortening with the flour mixture?
Cut in the shortening using a fork or pastry cutter until the mixture resembles coarse breadcrumbs.
How much milk is required for the dough?
The recipe requires 3/4 cup of milk.
What is the best way to mix the milk into the dough?
Gently mix with a fork just until the dough forms a soft ball, being careful not to overmix.
How many times should the dough be kneaded?
Knead the dough gently for about 12 strokes on a lightly floured surface.
How thick should I roll the dough?
Roll the dough out until it is approximately 1/4 inch thick.
How do I shape the biscuits?
Use a large biscuit cutter to cut circles, then use a smaller cutter to remove the centers from half of those circles to create rings.
How are the biscuits assembled before baking?
Place the ring shapes on top of the solid circles on a cookie sheet.
Where do I put the jam?
Spoon a teaspoon of red jam or jelly into the center of each ring.
How long do the biscuits need to bake?
Bake the biscuits for 12 to 15 minutes or until they turn a lovely golden color.
What should I do with the biscuit centers?
You can bake the small center circles separately for extra little biscuits.
Is this recipe suitable for children?
Yes, it is a wonderful introduction to baking for young chefs and provides a fun hands-on experience.
What are the nutritional facts for one serving?
One serving contains 158 calories, 7.5g of fat, 21g of carbohydrates, and 2g of protein.
How much sugar is in the dough?
The dough contains 2 tablespoons of sugar.
How much baking powder is used?
The recipe calls for 4 teaspoons of baking powder.
What kind of jam is recommended?
Any favorite red jam or jelly can be used to fill the centers.
How far apart should the biscuits be placed on the cookie sheet?
Arrange the biscuits about 1 inch apart on the cookie sheet.
Should the biscuits be cooled on the baking sheet?
No, immediately transfer the baked biscuits to a wire rack to cool.
Can I use a rolling pin for the dough?
Yes, use a rolling pin dusted with flour to roll the dough out evenly.
What tags are associated with this recipe?
Tags include biscuits, baking, tea time, Anne of Green Gables, snacks, jam, jelly, kids cooking, easy recipes, and afternoon tea.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
Is there salt in this recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
What is the texture of these biscuits?
They have a tender and flaky texture.
Can these be packed for lunch?
Yes, they are a delightful snack to pack in school lunches.
What tools are needed for cutting the dough?
You will need a large biscuit cutter and a smaller cutter for the center holes.
Should the cutter be twisted when cutting the dough?
No, you should place the cutter and lift without twisting for the best rise.