Royal Indian Mutton Biryani
Indulge in the aromatic and flavorful world of Indian cuisine with this exquisite Royal Indian Mutton Biryani recipe. Inspired by Hoorbanu Iqbal's wonderful creation from last week's Thursday magazine, this dish brings together tender mutton, fragrant basmati rice, and a medley of spices, creating a culinary masterpiece that tantalizes the taste buds. Traditionally served hot, this biryani is best enjoyed with your fingers, allowing you to savor every mouthful. Perfect for family gatherings or a special Friday feast, this dish will undoubtedly become a favorite, especially for biryani lovers. Pair it with cooling cucumber raita and crunchy pappadams for the ultimate dining experience!
N/A
Servings
500
Calories
22
Ingredients
Ingredients
Mutton
500 g (Cut into pieces)
Basmati rice
600 g (Washed, drained and soaked for 1 hour)
Potatoes
200 g (Cut into quarters)
Onions
300 g (Thinly sliced and fried crispy)
Tomatoes
200 g (Peeled and chopped)
Garlic paste
1 1/2 tablespoons
Ginger paste
1 1/2 tablespoons
Fresh yogurt
1/2 cup
Salt
to taste
Oil or ghee
1/4 cup
Cinnamon
3-4 pieces
Cloves
3-4 pieces
Black peppercorns
8-10
Green cardamoms
2
Bay leaves
2
Green chilies
2 (Slit)
Cumin powder
1 tablespoon
Red chili powder
1 tablespoon
Turmeric powder
1/4 teaspoon
Saffron strands
3-5 (Dissolved in a little warm milk)
Fresh mint leaves
3-5 leaves (Chopped)
Fresh coriander leaves
3-5 leaves (Chopped)
Instructions
1
Start by cutting the potatoes into quarters and sprinkling with salt. Deep fry them in hot oil until golden brown and crisp. Set aside.
2
In a large skillet, heat the oil or ghee over medium heat. Add the sliced onions and fry until they are pink and crispy. Remove the onions and set aside.
3
In the same skillet, add the cinnamon, cloves, peppercorns, bay leaves, and green cardamoms. Sauté for a minute until fragrant.
4
Add the ginger and garlic pastes to the skillet, stir well, and fry for about 3 minutes until the raw smell disappears.
5
Introduce the washed mutton pieces to the skillet and sauté until they begin to release their juices, stirring occasionally.
6
Add the slit green chilies along with turmeric, cumin, and red chili powders. Mix thoroughly and continue to sauté for another 5 minutes.
7
Incorporate the fresh yogurt into the mutton mixture and simmer until the mutton is tender and cooked through. Season with salt to taste.
8
Once the oil separates from the mutton, fold in the fresh coriander and mint leaves for added flavor.
9
In a separate pot, parboil the soaked basmati rice until the grains are half-cooked. Drain the rice and set aside.
10
In a heavy-bottomed pan, layer the cooked mutton mixture evenly at the bottom. Spread the parboiled rice over the mutton.
11
Carefully place the fried potatoes on top of the rice, followed by the saffron milk, and top with crispy fried onions.
12
Cover the pan with a tight-fitting lid and cook on low flame for 20 minutes to allow the flavors to meld.
13
Once cooked, gently fluff the biryani with a fork and serve hot with plain chilled yogurt or cucumber raita and crispy pappadams. Enjoy every bit of this delightful dish!
Nutrition Information
20
Fat
57
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Royal Indian Mutton Biryani?
It is an exquisite Indian dish featuring tender mutton, fragrant basmati rice, and a medley of aromatic spices.
How many calories are in a serving of this biryani?
There are approximately 500 calories per serving.
What are the primary ingredients?
The main ingredients include 500g of mutton, 600g of basmati rice, potatoes, onions, tomatoes, yogurt, and various spices.
How much mutton is required for the recipe?
The recipe requires 500 grams of mutton cut into pieces.
What is the protein content of this dish?
This recipe contains 30 grams of protein.
How many grams of fat are in the Royal Indian Mutton Biryani?
The dish contains 20 grams of fat.
How should the basmati rice be prepared?
The rice should be washed, drained, and soaked for 1 hour before being parboiled.
Do I need to cook the potatoes?
Yes, the potatoes should be cut into quarters, salted, and deep-fried until golden brown and crisp.
What whole spices are used in the mutton preparation?
The recipe uses cinnamon, cloves, black peppercorns, green cardamoms, and bay leaves.
How do I prepare the onions?
Thinly slice 300g of onions and fry them until they are pink and crispy.
What is the role of yogurt in the recipe?
Fresh yogurt is incorporated into the mutton mixture and simmered until the meat is tender.
How long should the rice be soaked?
The basmati rice should be soaked for 1 hour.
What powdered spices are added to the mutton?
Turmeric, cumin powder, and red chili powder are added to the mutton mixture.
How do I use saffron in this biryani?
Dissolve 3-5 saffron strands in a little warm milk and pour it over the rice layer.
When do I add fresh mint and coriander?
Fold in the fresh coriander and mint leaves once the oil separates from the cooked mutton.
What is the layering process for the biryani?
Layer the cooked mutton at the bottom, spread parboiled rice on top, then add fried potatoes, saffron milk, and crispy onions.
How long does the biryani need to cook on a low flame?
The pan should be covered with a tight-fitting lid and cooked on a low flame for 20 minutes.
How many green chilies should I use?
The recipe calls for 2 slit green chilies.
What amount of garlic and ginger paste is needed?
Use 1 1/2 tablespoons each of garlic paste and ginger paste.
What type of oil or fat is recommended?
You can use either oil or ghee, specifically 1/4 cup.
How much carbohydrate is in this recipe?
The dish contains 57 grams of carbohydrates.
Is there a specific way to serve the biryani?
It is traditionally served hot and is best enjoyed with your fingers.
What side dishes are recommended?
It pairs well with cooling cucumber raita and crunchy pappadams.
What is the final step before serving?
Once cooked, you should gently fluff the biryani with a fork.
How many tomatoes are used?
Use 200g of tomatoes, peeled and chopped.
What is the total number of ingredients in this recipe?
The recipe consists of 22 different ingredients.
Who inspired this biryani recipe?
This recipe was inspired by Hoorbanu Iqbal's creation.
Can I use plain yogurt as a side?
Yes, you can serve it with plain chilled yogurt or cucumber raita.
How do I prepare the mutton before cooking?
Wash the mutton and cut it into manageable pieces.
Is this recipe suitable for special occasions?
Yes, it is perfect for family gatherings or special Friday feasts.