Royal Governor's Chicken Delight
Indulge in the flavorful and vibrant Royal Governor's Chicken Delight, a dish inspired by the fusion of classic Asian cooking and modern culinary techniques. This tantalizing recipe features tender, boneless chicken breast marinated to perfection, then stir-fried with a colorful medley of bell peppers, scallions, and aromatic ginger. Finished with a savory sauce and crunchy peanuts, this dish is not just a feast for the eyes but also a delight for the palate. Perfect for sharing at family gatherings or impressing guests at dinner parties, this dish is sure to become a favorite in your culinary repertoire.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into 3/4-inch cubes)
egg white
1 (lightly beaten)
cornstarch
4 tablespoons (divided)
vegetable oil
2 cups (for frying)
vegetable oil
3 tablespoons (for stir-frying)
green bell peppers
2 medium (seeded and cut into 1-inch diamond pieces)
red bell pepper
1 medium (seeded and cut into 1-inch diamond pieces)
scallions
1 bunch (peeled and cut diagonally into 1/2-inch pieces)
fresh ginger
1 tablespoon (minced)
dehydrated red chili peppers
2 (chopped)
dry roasted peanuts
1 cup (optional)
soy sauce
3 tablespoons
dry sherry
2 tablespoons
garlic cloves
3 (crushed and minced)
sugar
2 teaspoons
salt
1/4 teaspoon
Instructions
1
Begin by cutting the boneless skinless chicken breast into 3/4-inch cubes. In a bowl, combine the chicken cubes with egg white, 2 tablespoons of water, and 3 tablespoons of cornstarch. Mix thoroughly until the chicken is well coated.
2
In a wok or large frying pan, heat 2 cups of vegetable oil over medium to medium-high heat until it reaches 280°F. To test the oil's readiness, drop in a small piece of chicken; if bubbles form around it like Champagne bubbles, the oil is ready. Carefully add all the chicken to the hot oil, stirring gently. Cook until the chicken is golden and no longer pink. Once done, drain the chicken in a colander.
3
While the chicken is cooking, prepare the vegetables. In a colander, combine the green bell peppers, red bell pepper, scallions, and minced ginger. Rinse the mixture in cold water. Take the dehydrated red chili peppers and cut them lengthwise, then chop them into small pieces on top of the veggies in the colander.
4
In a separate bowl, mix together the soy sauce, dry sherry, crushed garlic cloves, sugar, salt, 2 tablespoons of cold water, and the remaining tablespoon of cornstarch until smooth.
5
Heat 3 tablespoons of vegetable oil in a wok until it begins to smoke. Add the vegetable mix and stir-fry for about 5 minutes, or until the veggies become bright and slightly tender. Next, incorporate the cooked chicken into the wok and stir-fry for an additional 30 seconds. If using, add the dry roasted peanuts and toss everything together gently.
6
Once the vegetables and chicken are well combined, re-stir the sauce mixture and pour it over the stir-fry. Toss everything together quickly for about 5 seconds to ensure even coating. Serve immediately over steamed rice or noodles, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Royal Governor's Chicken Delight?
It is a vibrant dish inspired by Asian culinary techniques, featuring tender chicken breast, bell peppers, ginger, and a savory sauce with peanuts.
What cut of chicken is best for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast cut into 3/4-inch cubes.
What ingredients are in the chicken coating?
The chicken cubes are coated in a mixture of one egg white, 2 tablespoons of water, and 3 tablespoons of cornstarch.
How hot should the oil be for frying the chicken?
The vegetable oil should reach a temperature of 280°F before adding the chicken.
How can I tell if the oil is ready without a thermometer?
Drop a small piece of chicken into the oil; if bubbles form around it like Champagne bubbles, the oil is ready.
How long do I cook the chicken in the oil?
Cook the chicken until it is golden and no longer pink, then drain it in a colander.
What types of bell peppers are used?
The recipe uses 2 medium green bell peppers and 1 medium red bell pepper.
How should the bell peppers be cut?
They should be seeded and cut into 1-inch diamond-shaped pieces.
How are the scallions prepared?
One bunch of scallions should be peeled and cut diagonally into 1/2-inch pieces.
How much ginger is required?
You will need 1 tablespoon of minced fresh ginger.
What should I do with the dehydrated red chili peppers?
Cut them lengthwise and then chop them into small pieces to add to the vegetable mix.
What components make up the sauce?
The sauce consists of soy sauce, dry sherry, crushed garlic, sugar, salt, water, and cornstarch.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, crushed and minced.
How much soy sauce is used in the sauce mixture?
The recipe calls for 3 tablespoons of soy sauce.
Is there sugar in this dish?
Yes, the sauce includes 2 teaspoons of sugar.
How much cornstarch is used in the sauce?
One tablespoon of cornstarch is used in the sauce, in addition to the amount used for the chicken coating.
What is the procedure for the vegetable mix before cooking?
Combine the peppers, scallions, and ginger in a colander and rinse them with cold water.
How much oil is used for the stir-frying stage?
Use 3 tablespoons of vegetable oil heated until it begins to smoke.
How long do the vegetables need to be stir-fried?
Stir-fry the vegetable mix for about 5 minutes until they are bright and slightly tender.
When do I add the peanuts?
Add the peanuts after the chicken has been re-incorporated into the wok with the vegetables.
Are the peanuts mandatory?
No, the 1 cup of dry roasted peanuts is optional.
How do I ensure the sauce is smooth before adding it?
Re-stir the sauce mixture immediately before pouring it over the stir-fry to prevent the cornstarch from settling.
How long do I cook the dish after adding the sauce?
Toss everything together quickly for about 5 seconds to ensure even coating.
What are the recommended serving suggestions?
Serve the dish immediately over steamed rice or noodles.
What tags are associated with this recipe?
Common tags include chicken, stir-fry, Asian cuisine, easy recipe, and family meal.
How many total ingredients are required?
There are 16 ingredients used in this recipe.
Can I use a wok for this recipe?
Yes, a wok is recommended, but a large frying pan can also be used.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
How much dry sherry is needed?
You will need 2 tablespoons of dry sherry.
Is this dish suitable for guests?
Yes, it is described as perfect for impressing guests at dinner parties and sharing at family gatherings.