Royal Family Baked Beans Delight
This delectable baked beans recipe builds upon the classic family favorite passed down from my mother. Over the years, I've made this dish my own by adding a touch of creativity and flavor, depending on the time I have available. Whether you stick to the traditional elements or experiment with the optional enhancements, these baked beans are sure to be a hit at any gathering. Perfect for barbecues, potlucks, or cozy family dinners, this dish combines tender pork and beans with smoky bacon and a sweet tangy sauce. Enjoy the warmth and comfort of this easy recipe that feels like home.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Bacon
1/2 lb (Cooked and chopped or left whole)
Ketchup
1/2 cup (None)
Brown Sugar
1/4 cup (None)
Pork and Beans
56 ounces (Drained)
Onions
1/2 cup (Chopped (optional) or 1 teaspoon onion powder (optional))
Prepared Mustard
1 tablespoon (None (optional))
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a skillet over medium heat, cook the bacon until crispy. If you prefer, you can skip this step and lay uncooked bacon strips directly on top of the beans in the baking dish.
3
If using, add the chopped onions to the skillet with the bacon and sauté until softened and translucent.
4
In a large baking dish, combine the drained pork and beans with ketchup, brown sugar, and prepared mustard. If you opted for onion powder instead of fresh onions, add it here.
5
Once the bacon and onions are cooked, add them to the beans mixture and stir gently to combine.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Alternatively, you can cook in a crock pot on low for 4-6 hours or on high for 2-3 hours. For a quick fix, microwave the mixture for about 15 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Royal Family Baked Beans Delight?
It is a delectable baked beans recipe based on a classic family favorite passed down through generations, combining tender pork and beans with smoky bacon and a sweet tangy sauce.
What are the main ingredients in this recipe?
The main ingredients are bacon, ketchup, brown sugar, pork and beans, onions, and prepared mustard.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the beans need to bake in the oven?
The beans should be baked for 1 hour in the oven while covered with aluminum foil.
Can I cook these baked beans in a crock pot?
Yes, you can cook them in a crock pot on low for 4-6 hours or on high for 2-3 hours.
Is there a quick cooking method available?
For a quick fix, you can microwave the mixture for approximately 15 minutes.
How much bacon is needed for this recipe?
The recipe calls for 1/2 lb of bacon.
How should the bacon be prepared?
You can either cook the bacon until crispy in a skillet and chop it, or lay uncooked strips directly on top of the beans.
What quantity of pork and beans is required?
You will need 56 ounces of pork and beans, which should be drained before use.
Can I use onion powder instead of fresh onions?
Yes, you can substitute 1/2 cup of chopped onions with 1 teaspoon of onion powder.
How much ketchup is used in the sauce?
The recipe uses 1/2 cup of ketchup.
How much brown sugar should I add?
The recipe requires 1/4 cup of brown sugar.
Is the mustard mandatory for this recipe?
No, the 1 tablespoon of prepared mustard is optional.
How should I prepare the fresh onions?
If using fresh onions, chop them and sauté them in the skillet with the bacon until softened and translucent.
Should the baking dish be covered during cooking?
Yes, the instructions recommend covering the baking dish with aluminum foil for the oven method.
What type of dish is this suitable for?
This dish is perfect for barbecues, potlucks, or cozy family dinners.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is designed to be simple to prepare.
Can this recipe be made vegetarian?
Yes, it is tagged as vegetarian optional, which can be achieved by omitting the bacon and using vegetarian-friendly beans.
What is the flavor profile of the sauce?
The sauce is described as sweet and tangy, complemented by the smoky flavor of the bacon.
How many ingredients are in the standard recipe?
There are a total of 6 ingredients in this recipe.
Can I leave the bacon whole?
Yes, the preparation notes indicate the bacon can be left whole if you are laying it on top of the beans.
What should I do after the bacon and onions are cooked?
Add them to the bean mixture in the baking dish and stir gently to combine.
Is this a family recipe?
Yes, it is a family favorite passed down from the creator's mother.
Can I add extra flavors to this dish?
The recipe description encourages adding a touch of creativity and flavor depending on the time you have available.
What type of mustard is recommended?
The recipe recommends using prepared mustard.
What is the best way to mix the ingredients?
Combine the drained beans, ketchup, sugar, and mustard in a large baking dish and stir gently.
What is the texture of the beans?
The recipe uses pork and beans which results in a tender and comforting texture.
Is this a good dish for a crowd?
Yes, it is specifically tagged as a potluck dish, making it ideal for gatherings.
How do I sauté the onions?
Sauté them in a skillet over medium heat until they are softened and translucent.
What is the main appeal of this dish?
It provides the warmth and comfort of a home-cooked meal that is both easy to make and delicious.