Royal Blue Bayou Monte Cristo Sandwich
Experience the enchanting flavors of Disneyland's classic Monte Cristo Sandwich, inspired by the romantic ambiance of Blue Bayou! This indulgent dish features layers of savory roasted turkey, smoky ham, and creamy Tillamook Swiss cheese, all enveloped in a delicate batter and fried to golden perfection. Dusted with confectioners' sugar and served with a luscious fruit compote and rich currant jelly sauce, this sandwich is a delicious tribute to a beloved theme park tradition. Please note, post-ride discomfort may ensue if you dare to ride the Tea Cups immediately after indulging! Perfect for a special lunch or indulgent snack.
N/A
Servings
800
Calories
17
Ingredients
Ingredients
Red currant jelly
12 ounces (For sauce)
Water
1 tablespoon (For sauce)
Half-and-half
1 tablespoon (For sauce)
Canned peaches (or your choice)
15 ounces (For fruit compote)
Water
2/3 cup (For batter)
Small egg
1 (For batter)
Salt
1/2 teaspoon (For batter)
White pepper
1/8 teaspoon (For batter)
All-purpose flour
2/3 cup (For batter)
Baking powder
1 3/4 teaspoons (For batter)
White bread slices
8 slices (For sandwiches)
Roasted cooked turkey
4 slices (1 ounce each) (For sandwiches)
Tillamook Swiss cheese
4 slices (1 ounce each) (For sandwiches)
Smoked ham
4 slices (1 ounce each) (For sandwiches)
Vegetable oil
as needed (For frying)
Confectioners' sugar
to taste (For dusting)
Fresh and canned fruit mixture
various (For fruit compote)
Instructions
1
Prepare the Currant Jelly Sauce: In a blender, combine the red currant jelly, water, and half-and-half. Blend until smooth, and set aside. This will create about 3/4 cup of sauce.
2
Make the Fruit Compote: Mix fresh fruits with your preferred canned fruits, ensuring a colorful and flavorful combination. Chill in the refrigerator for at least 30 minutes. You should yield approximately 1/2 cup of compote per person.
3
Blend the Batter: In a mixing bowl, whisk together the water, egg, salt, and white pepper using an electric mixer on low speed until well combined. Gradually add the all-purpose flour and baking powder, mixing until a smooth batter forms. Chill the batter in the refrigerator for at least 30 minutes to enhance its texture.
4
Assemble the Sandwiches: Take 8 slices of white bread and create 4 sandwiches by layering 1 slice of cheese, 1 slice of smoked ham, and 1 slice of turkey between 2 slices of bread for each sandwich. Cut each sandwich into quarters, securing each quarter with a toothpick.
5
Heat the Oil: In a deep fryer or a large saucepan, heat about 6 inches of vegetable oil to 340°F (170°C). If using a pan, maintain a depth of about 1/4 inch of oil.
6
Fry the Sandwiches: Dip each assembled sandwich quarter into the chilled batter, ensuring an even coating. Carefully place the coated sandwiches into the hot oil. Fry until they are golden brown, approximately 3-4 minutes per side. Turn occasionally for even frying.
7
Drain and Serve: Once fried, remove the sandwiches carefully from the oil and discard the toothpicks. Place them on paper towels to drain excess oil. Dust the sandwiches generously with confectioners’ sugar before serving. Pair the Monte Cristo with the chilled fruit compote and drizzled currant jelly sauce on the side for a delightful taste experience!
Nutrition Information
55g
Fat
70g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Royal Blue Bayou Monte Cristo Sandwich?
It is an indulgent dish inspired by the Disneyland classic, featuring layers of turkey, ham, and Swiss cheese, dipped in batter and fried to golden perfection.
What types of meat are included in this recipe?
The recipe includes roasted cooked turkey and smoked ham.
What kind of cheese is used for the Monte Cristo?
The recipe specifically calls for Tillamook Swiss cheese.
How many slices of bread are required?
You will need 8 slices of white bread to make 4 full sandwiches.
What temperature should the frying oil reach?
The vegetable oil should be heated to 340 degrees Fahrenheit or 170 degrees Celsius.
How long do you fry the sandwich quarters?
Fry the sandwiches for approximately 3 to 4 minutes per side until they are golden brown.
What ingredients are in the Currant Jelly Sauce?
The sauce is made from red currant jelly, water, and half-and-half.
How do you prepare the fruit compote?
Mix fresh and canned fruits together and chill the mixture in the refrigerator for at least 30 minutes.
What is the recommended chilling time for the batter?
The batter should be chilled in the refrigerator for at least 30 minutes to improve its texture.
What are the components of the sandwich batter?
The batter is made from water, a small egg, salt, white pepper, all-purpose flour, and baking powder.
How is the sandwich assembled?
Layer one slice of cheese, one slice of smoked ham, and one slice of turkey between two slices of white bread.
How should the sandwiches be cut before frying?
Each assembled sandwich should be cut into quarters and secured with a toothpick.
When should the toothpicks be removed?
Discard the toothpicks after the sandwiches have been fried and removed from the oil.
What is used to dust the sandwiches before serving?
The sandwiches are dusted generously with confectioners sugar.
How many calories are in a serving of this Monte Cristo?
There are approximately 800 calories per serving.
What is the fat content of the sandwich?
The sandwich contains approximately 55 grams of fat.
How much protein does this dish provide?
Each serving provides about 30 grams of protein.
What is the carbohydrate count for this recipe?
There are 70 grams of carbohydrates in one serving.
Can I use different fruits for the compote?
Yes, you can use canned peaches or any combination of fresh and canned fruits of your choice.
What type of oil is recommended for frying?
Vegetable oil is used for frying the sandwiches.
What seasoning is added to the batter?
The batter is seasoned with salt and white pepper.
What is the warning regarding the Tea Cups ride?
The recipe notes that post-ride discomfort may occur if you ride the Tea Cups immediately after eating this heavy meal.
What is the yield of the Currant Jelly Sauce?
The recipe creates about 3/4 cup of sauce.
How much fruit compote should be served per person?
The recipe yields approximately 1/2 cup of compote per person.
Is the turkey used in the recipe pre-cooked?
Yes, the recipe requires roasted cooked turkey slices.
How deep should the oil be in a saucepan?
If using a saucepan, maintain a depth of about 1/4 inch of oil.
What is the specific brand of Swiss cheese mentioned?
The recipe mentions Tillamook brand Swiss cheese.
How much red currant jelly is needed?
You will need 12 ounces of red currant jelly for the sauce.
What type of flour is used for the batter?
All-purpose flour is used to create the smooth batter.
What is the first step in preparing the sandwiches?
The first step is preparing the Currant Jelly Sauce by blending its ingredients until smooth.