Roxstarbakes Perfectly Shaped Sugar Cookies
Say goodbye to cookie disasters with these Perfectly Shaped Sugar Cookies! This recipe ensures your cutouts maintain their shape while baking, resulting in beautifully crafted cookies that are perfect for any occasion. The delightful aroma that fills your kitchen while they bake is just an added bonus! Ideal for holiday cookie decorating or a fun baking day with friends and family. Follow my expert tips for success, and enjoy cookies that not only taste amazing but also look stunning!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Baking powder
3/4 teaspoon (Sifted with flour)
Fine Himalayan salt
1/2 teaspoon (Sifted with flour)
Unsalted butter
1 cup (Room temperature, softened)
Powdered sugar
1 cup (Sifted)
Egg
1 (Large, at room temperature)
Milk
1 tablespoon (Any type, room temperature)
Almond extract
2 teaspoons (For flavor)
Chocolate chips
Optional (Folded in if desired)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, sift together the all-purpose flour, baking powder, and fine Himalayan salt. Set aside.
3
In a separate large bowl, cream the unsalted butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy.
4
Add in the egg, milk, and almond extract, mixing until just combined. Be careful not to overmix.
5
Gradually add the sifted flour mixture to the wet ingredients on low speed, mixing until the dough starts to form a ball.
6
If desired, fold in chocolate chips gently until evenly distributed.
7
Divide the dough in half, wrap each portion tightly in plastic wrap, and refrigerate for at least 2 hours or up to overnight.
8
Once the dough is chilled, roll it out on a lightly floured surface to about ¼ inch thick. Ensure the dough does not stick to the work surface; you can use additional flour if needed.
9
Use cookie cutters to cut out your desired shapes and place them on a parchment-lined baking sheet. For best results, chill the cut-out cookies on the baking sheet for another 5-10 minutes before baking.
10
Bake in the preheated oven for 7-9 minutes, rotating the baking sheet halfway through the baking time to ensure even cooking.
11
Remove the cookies from the oven once the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12
Tip: If you have leftover dough, store it in a ziplock bag for up to a week in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is special about the Roxstarbakes sugar cookie recipe?
This recipe is specifically designed to ensure your cutout cookies maintain their shape perfectly while baking without spreading.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for the best results.
How long should the cookies bake?
The cookies should bake for 7 to 9 minutes, or until the edges are lightly golden.
Why should I rotate the baking sheet?
Rotating the baking sheet halfway through the baking time ensures that the cookies cook evenly.
How long does the dough need to chill?
The dough needs to be refrigerated for at least 2 hours, though it can stay in the fridge overnight.
What is the secret to keeping the cutout shapes perfect?
For the best results, chill the cut-out cookies on the baking sheet for an additional 5-10 minutes before putting them in the oven.
How thick should I roll the cookie dough?
Roll the dough out on a lightly floured surface to a thickness of approximately 1/4 inch.
What kind of sugar is used in this recipe?
This recipe uses 1 cup of sifted powdered sugar instead of granulated sugar.
What type of salt is recommended?
The recipe calls for 1/2 teaspoon of fine Himalayan salt.
What extract provides the flavor for these cookies?
The primary flavoring is 2 teaspoons of almond extract.
Can I add chocolate chips to the dough?
Yes, you can gently fold in chocolate chips before chilling the dough if you want added flavor and texture.
Should the ingredients be at room temperature?
Yes, the butter, egg, and milk should all be at room temperature for proper mixing.
How should I prepare the flour?
The all-purpose flour should be sifted together with the baking powder and salt before being added to the wet ingredients.
How long can I store leftover dough?
You can store leftover dough in a ziplock bag in the refrigerator for up to one week.
What is the best way to cool the cookies?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How do I prevent the dough from sticking while rolling?
Roll the dough on a lightly floured surface and use additional flour as needed to ensure it doesn't stick.
What kind of mixer should I use?
An electric mixer on medium speed is recommended for creaming the butter and sugar.
Does the recipe use baking soda or baking powder?
This recipe uses 3/4 teaspoon of baking powder.
What size egg is required?
The recipe calls for one large egg.
How much milk is needed?
You only need 1 tablespoon of any type of milk.
What should the consistency of the butter be?
The unsalted butter should be softened to room temperature.
How many cups of flour are in the recipe?
The recipe requires 3 cups of all-purpose flour.
When do I add the dry ingredients to the wet ones?
Gradually add the sifted flour mixture to the wet ingredients on low speed after the egg, milk, and extract are combined.
Should I use parchment paper?
Yes, placing the cutouts on a parchment-lined baking sheet is recommended.
Can I make these cookies ahead of time?
Yes, you can prepare and refrigerate the dough overnight before rolling and baking.
What should the dough look like before chilling?
Mix until the dough just starts to form a ball, then divide it and wrap it in plastic.
Is this recipe good for holiday decorating?
Absolutely, these cookies are ideal for holiday decorating because they provide a stable, flat surface.
How many ingredients are in this recipe?
There are 9 ingredients total, including the optional chocolate chips.
Should I sift the powdered sugar?
Yes, the recipe specifies that the powdered sugar should be sifted for a smooth texture.
What speed should I use to add the flour?
Use the low speed on your mixer to avoid overworking the dough when adding the flour.