Rosemary Olive Oil Bread
Recreate the delightful experience of Macaroni Grill's famous bread with this homemade Rosemary Olive Oil Bread recipe. This savory, aromatic loaf is infused with Italian seasonings, fresh rosemary, and a hint of black pepper. Perfect for pairing with olive oil for dipping or enjoyed alongside your favorite pasta dishes, this bread will bring the flavors of Italy right into your home. With a golden crust and a soft, herb-infused interior, it will surely impress your family and friends. Share this delicious homemade bread as an appetizer, side dish, or simply as a snack.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
active dry yeast
1 1/2 teaspoons (None)
warm water
1 cup (Warmed to about 110°F (43°C))
olive oil
3 tablespoons (None)
sugar
1/4 teaspoon (None)
flour
2 1/2 cups (All-purpose flour)
salt
1 1/2 teaspoons (None)
Italian seasoning
1/2 teaspoon (None)
black pepper
1/4 teaspoon (None)
dried rosemary
2 tablespoons (Chopped)
Instructions
1
In a large mixing bowl, combine the active dry yeast with warm water and let it sit for about five minutes until it becomes frothy.
2
Stir in the sugar, olive oil, flour, and salt until a shaggy dough forms.
3
Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
4
Add the Italian seasoning, black pepper, and chopped rosemary, then knead until all the ingredients are well incorporated.
5
Place the dough in a well-oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6
After the first rise, punch down the dough to release air bubbles and allow it to rise again for 30 minutes.
7
Preheat your oven to 370°F (190°C).
8
Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Sprinkle the top with a pinch of salt and extra chopped rosemary for added flavor.
9
Bake in the preheated oven for 25-35 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
10
Allow the bread to cool slightly before slicing. Enjoy warm with olive oil or serve alongside your favorite meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Rosemary Olive Oil Bread?
The bread is savory and aromatic, infused with Italian seasonings, rosemary, and a hint of black pepper, mimicking the famous Macaroni Grill bread.
How much active dry yeast is required for this recipe?
You will need 1 1/2 teaspoons of active dry yeast.
What is the recommended temperature for the warm water used to bloom the yeast?
The water should be warmed to approximately 110°F (43°C).
How long should the yeast sit in water before adding other ingredients?
The yeast should sit in the warm water for about five minutes until it becomes frothy.
What kind of flour is used in this rosemary bread recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much olive oil is added to the dough mixture?
The recipe requires 3 tablespoons of olive oil.
How long should the dough be kneaded?
Knead the dough on a floured surface for about 5 to 7 minutes until it is smooth and elastic.
When should the herbs and seasonings be added to the dough?
Add the Italian seasoning, black pepper, and chopped rosemary after the initial kneading, then continue kneading until incorporated.
How long does the first rise take?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
Is there a second rise period for this bread?
Yes, after punching down the dough to release air bubbles, let it rise a second time for 30 minutes.
What is the oven temperature for baking the bread?
Preheat your oven to 370°F (190°C).
How long does the Rosemary Olive Oil Bread need to bake?
The bread should bake for 25 to 35 minutes.
How can I tell if the bread is fully baked?
The bread is done when it turns golden brown and sounds hollow when tapped on the bottom.
Should the bread be sliced immediately after baking?
It is recommended to allow the bread to cool slightly before slicing.
What are some serving suggestions for this bread?
It is perfect for dipping in olive oil or serving alongside pasta dishes.
Does the recipe use fresh or dried rosemary?
The ingredient list specifies 2 tablespoons of dried rosemary, chopped.
What is the role of sugar in this recipe?
A small amount (1/4 teaspoon) of sugar is used to help activate the yeast.
How many ingredients are required for this recipe?
There are 9 total ingredients: yeast, water, olive oil, sugar, flour, salt, Italian seasoning, black pepper, and rosemary.
Should the baking sheet be prepared in a specific way?
The baking sheet should be lined with parchment paper before placing the dough on it.
Is there anything added to the top of the loaf before baking?
Yes, sprinkle the top with a pinch of salt and extra chopped rosemary for added flavor.
Can this bread be considered a copycat recipe?
Yes, it is designed to recreate the experience of Macaroni Grill's famous bread.
What is the texture of the finished bread?
The bread features a golden crust with a soft, herb-infused interior.
What type of seasoning is used besides rosemary?
The recipe uses 1/2 teaspoon of Italian seasoning and 1/4 teaspoon of black pepper.
Is this a vegan-friendly recipe?
Based on the ingredients listed (yeast, water, oil, sugar, flour, herbs), this recipe is vegan.
How much salt is needed for the dough?
The dough requires 1 1/2 teaspoons of salt.
What happens during the 'punch down' step?
Punching down the dough releases air bubbles that formed during the first rise to prepare it for shaping and the second rise.
Can I use this bread for appetizers?
Yes, it is excellent served as an appetizer, side dish, or snack.
What should the dough look like before kneading?
You should stir the ingredients until a shaggy dough forms before transferring it to a floured surface.
What are the common tags for this recipe?
Common tags include bread, yeast bread, rosemary bread, olive oil bread, and Italian bread.
How much water is needed for the yeast mixture?
The recipe requires 1 cup of warm water.