Rosemary Infused Spiral Ham with Citrus Cumberland Sauce
Elevate your holiday feast with this flavorful Rosemary Infused Spiral Ham paired with a zesty Citrus Cumberland Sauce. The juiciness of the fully cooked spiral-cut ham is enhanced by aromatic sprigs of fresh rosemary tucked between the slices, providing an earthy depth to every bite. The vibrant Cumberland Sauce, a delightful blend of red currant jelly, fresh citrus zests, and port wine, adds a tangy sweetness that beautifully complements the savory richness of the ham. Perfect for celebrations, this dish will not only please the palate but will also impress your guests with its elegance and taste. This recipe serves about 10 people, making it an ideal centerpiece for family gatherings and festive occasions.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Fully cooked spiral cut ham
7-10 lbs (unwrapped)
Fresh rosemary
8-10 sprigs (inserted into ham)
Oven roasting bag
1 large (for cooking)
Margarine or butter
1 tablespoon (for sauce)
Minced onion
1/4 cup (for sauce)
Red currant jelly
12 ounces (for sauce)
Grated orange rind
1 tablespoon (for sauce)
Orange juice
1/4 cup (for sauce)
Grated fresh lemon rind
1 tablespoon (for sauce)
Lemon juice
1/4 cup (for sauce)
Dijon mustard
1 tablespoon (for sauce)
Port wine
1 cup (to be added to sauce)
Instructions
1
Preheat your oven to 275°F (135°C).
2
Carefully unwrap the ham and remove the plastic disc from the bone.
3
Insert rosemary sprigs into the ham at intervals of 3 to 4 slices, allowing the flavor to penetrate the meat.
4
Place the ham inside a large oven roasting bag, sealing it tightly with the provided tie.
5
Place the bagged ham into a 13 x 9-inch baking dish, ensuring it's supported thoroughly.
6
Using scissors, cut 3 to 4 slits, each approximately 3.5 inches, in the top of the cooking bag to allow steam to escape.
7
Ensure the bag does not touch the oven walls to prevent melting.
8
Bake the ham for about 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C).
9
After baking, let the ham sit in the bag for 15 minutes before carefully transferring it to a cutting board.
10
Remove the slices from the ham and arrange them on a warm serving platter.
11
While the ham rests, prepare the Cumberland Sauce: In a small saucepan, melt the margarine or butter over medium heat.
12
Add the minced onion and sauté until translucent and tender, about 3-4 minutes.
13
Stir in the red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, and Dijon mustard.
14
Cook the mixture, stirring constantly, until the jelly fully melts.
15
Gradually pour in the port wine, allowing the sauce to come to a gentle simmer.
16
Uncover and let the sauce simmer for 5 to 10 minutes, stirring occasionally, until slightly thickened.
17
Serve the warm Cumberland Sauce alongside the ham.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Rosemary Infused Spiral Ham accompanied by a Citrus Cumberland Sauce.
What type of ham should I buy for this recipe?
You should use a fully cooked spiral-cut ham weighing between 7 and 10 pounds.
How do I add the rosemary flavor to the ham?
Insert fresh rosemary sprigs into the ham at intervals of every 3 to 4 slices before cooking.
What is the required oven temperature?
The oven should be preheated to 275 degrees Fahrenheit (135 degrees Celsius).
What should be removed from the ham before putting it in the oven?
Carefully unwrap the ham and ensure the plastic disc is removed from the bone.
What is the purpose of the oven roasting bag?
The roasting bag is used to seal the ham during cooking to maintain juiciness and flavor.
What size baking dish is recommended?
A 13 x 9-inch baking dish is recommended to support the bagged ham.
Do I need to vent the roasting bag?
Yes, use scissors to cut 3 to 4 slits, each about 3.5 inches long, in the top of the bag to allow steam to escape.
What safety precaution should I take with the roasting bag?
Ensure the cooking bag does not touch the oven walls to prevent it from melting.
How long does the ham need to bake?
Bake the ham for approximately 2 1/2 hours.
What is the target internal temperature for the ham?
The ham is ready when a meat thermometer inserted into the thickest part reads 140 degrees Fahrenheit (60 degrees Celsius).
Should the ham rest after cooking?
Yes, let the ham sit inside the bag for 15 minutes before transferring it to a cutting board.
How many people does this recipe serve?
This recipe serves approximately 10 people.
What are the main ingredients for the Cumberland Sauce?
The sauce includes red currant jelly, orange and lemon juices/zests, Dijon mustard, and port wine.
Can I use butter or margarine for the sauce?
Yes, you can use 1 tablespoon of either margarine or butter to sauté the onions.
How long should I sauté the onions for the sauce?
Sauté the minced onions for about 3 to 4 minutes until they are translucent and tender.
What kind of jelly is used in the Citrus Cumberland Sauce?
The recipe calls for 12 ounces of red currant jelly.
What citrus fruits are used in the sauce?
Both orange and lemon are used, including both their juice and grated rind.
What type of mustard is needed for the sauce?
The recipe requires 1 tablespoon of Dijon mustard.
When do I add the port wine to the sauce?
Gradually pour in the port wine after the jelly has fully melted into the citrus and mustard mixture.
How long should the Cumberland Sauce simmer?
Let the sauce simmer uncovered for 5 to 10 minutes until it has slightly thickened.
Is the ham served warm or cold?
The ham slices should be arranged on a warm serving platter and served with warm Cumberland Sauce.
What makes this dish suitable for holidays?
The combination of aromatic rosemary, elegant port wine sauce, and the large serving size makes it a perfect festive centerpiece.
How much port wine is required?
The recipe uses 1 cup of port wine.
How much orange juice is in the sauce?
The sauce requires 1/4 cup of orange juice.
How much lemon juice is in the sauce?
The sauce requires 1/4 cup of lemon juice.
What is the preparation for the onion?
The onion should be finely minced before being sautéed for the sauce.
How many rosemary sprigs are needed?
You will need 8 to 10 fresh rosemary sprigs.
Should the sauce be stirred while cooking?
Yes, stir constantly until the jelly melts, and then stir occasionally while it simmers.
Can I prepare the sauce while the ham is in the oven?
Yes, the instructions suggest preparing the sauce while the ham is resting or finishing its bake time.