Rosemary-Infused Broiled Apple and Pear Medley
Delight in the exquisite flavors of our Rosemary-Infused Broiled Apple and Pear Medley. This dish brilliantly combines the sweetness of Fuji apples and the subtlety of Bosc pears, enhanced with fragrant rosemary and a touch of extra virgin olive oil. Perfect as a warm dessert or a gourmet side dish, this recipe is ideal for family gatherings or a cozy dinner. The process is quick and straightforward, making it easy to prepare ahead of time and serve at room temperature, allowing the beautiful colors and aromas to impress your guests.
8
Servings
40
Calories
6
Ingredients
Ingredients
Fuji apples
4 (unpeeled, halved, cored, and thinly sliced)
Bosc pears
4 (unpeeled, halved, cored, and thinly sliced)
Extra virgin olive oil
1/4 cup (for brushing and tossing)
Fresh rosemary
1 tablespoon (minced, plus sprigs for garnish)
Freshly ground pepper
to taste (for seasoning)
Salt
a pinch (for seasoning (optional))
Instructions
1
Preheat your broiler to high.
2
Lightly brush two baking sheets with extra virgin olive oil to prevent sticking.
3
In a large bowl, gently toss the sliced Fuji apples and Bosc pears with the remaining olive oil and minced fresh rosemary until evenly coated.
4
Arrange the fruit slices in a single layer across the two prepared sheets for even cooking.
5
Broil the fruit under the preheated broiler for about 5 minutes, or until tender. Keep a close eye to avoid burning; you may need to rotate the sheets halfway through for even cooking.
6
Once broiled to your liking, transfer the warm fruit medley to a serving platter.
7
Sprinkle with freshly ground pepper and a pinch of salt, if desired, for extra flavor.
8
Garnish the dish with sprigs of fresh rosemary for an aromatic touch and added presentation.
9
This dish can be prepared in advance and served at room temperature, making it versatile and convenient.
Nutrition Information
2.25g
Fat
5g
Carbs
0.125g
Protein
0.75g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary fruits used in the Rosemary-Infused Broiled Apple and Pear Medley?
The primary fruits used are Fuji apples and Bosc pears.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
How many calories are in a single serving of this fruit medley?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There is 2.25g of fat per serving, primarily from the extra virgin olive oil.
Does this recipe contain any protein?
Yes, it contains a trace amount of protein, specifically 0.125g per serving.
What is the carbohydrate and sugar content?
Each serving has 5g of carbohydrates and 3g of sugar.
How much fiber is in the Rosemary-Infused Broiled Apple and Pear Medley?
There is 0.75g of fiber per serving.
Do I need to peel the apples and pears before slicing?
No, the recipe calls for the fruit to be unpeeled, then halved, cored, and thinly sliced.
What setting should my oven be on for this recipe?
You should preheat your broiler to the high setting.
How long does the fruit need to broil?
The fruit should be broiled for about 5 minutes, or until it becomes tender.
How do I prevent the fruit from sticking to the baking sheets?
Lightly brush the two baking sheets with extra virgin olive oil before arranging the fruit slices.
What type of oil is recommended for this dish?
Extra virgin olive oil is recommended for both brushing the sheets and tossing the fruit.
How much fresh rosemary is required for the infusion?
The recipe calls for 1 tablespoon of minced fresh rosemary.
Can this dish be served at room temperature?
Yes, this dish can be prepared in advance and served at room temperature.
What are the suggested garnishes for this medley?
Garnish the finished dish with sprigs of fresh rosemary for an aromatic touch.
Are there any optional seasonings?
Yes, you can sprinkle the dish with a pinch of salt and freshly ground pepper if desired.
Is this recipe suitable for a vegan diet?
Yes, as it contains only fruit, olive oil, herbs, and seasonings, it is naturally vegan.
What is the total ingredient count for this recipe?
There are 6 ingredients in total: Fuji apples, Bosc pears, extra virgin olive oil, fresh rosemary, pepper, and salt.
Can this be served as a side dish?
Yes, it is versatile enough to be served as either a warm dessert or a gourmet side dish.
Why should I rotate the baking sheets during broiling?
Rotating the sheets helps ensure even cooking and prevents the fruit from burning.
What makes Fuji apples a good choice for this recipe?
Fuji apples provide a sweetness that complements the subtle flavor of the Bosc pears.
Is this a healthy recipe?
Yes, it is low in calories, contains fiber, and uses healthy fats from olive oil.
How should the fruit be arranged on the baking sheets?
Arrange the fruit slices in a single layer to ensure they cook evenly under the broiler.
Can I use dried rosemary instead of fresh?
While fresh rosemary is specified for its aroma and garnish, you could use dried in a pinch, though the flavor and presentation may differ.
What should the texture of the fruit be after broiling?
The fruit should be broiled until it is tender.
Is there any sodium or cholesterol in this dish?
The recipe data indicates no cholesterol, and sodium is negligible unless you add the optional pinch of salt.
Is this recipe difficult to make?
No, the process is quick and straightforward, making it an easy recipe to prepare.
How many Fuji apples do I need?
You will need 4 Fuji apples for this recipe.
How many Bosc pears do I need?
You will need 4 Bosc pears for this recipe.
Is this recipe considered seasonal?
Yes, apples and pears are often associated with seasonal, specifically autumn and winter, cooking.