Rosemary-Balsamic Skirt Steak Delight
Elevate your grilling game with this Rosemary-Balsamic Skirt Steak Delight. Tender skirt steak is marinated in a flavorful blend of balsamic vinegar, aromatic rosemary, and zesty garlic, resulting in a dish that’s perfectly balanced with savory and tangy notes. Ideal for summer barbecues or cozy family dinners, this steak can be served with your favorite sides for a complete meal. In just under two hours, you can impress your friends and family with a delectable steak that's both simple and stunning.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
balsamic vinegar
1/2 cup (none)
olive oil
1/4 cup (none)
fresh rosemary
3 sprigs (whole)
garlic cloves
3 (thinly sliced)
skirt steak
1 1/2 lbs (whole)
coarse salt
to taste (none)
freshly cracked pepper
to taste (none)
Instructions
1
In a medium-sized mixing bowl, whisk together the balsamic vinegar, olive oil, fresh rosemary, and thinly sliced garlic until well combined.
2
Place the skirt steak into a large dish or resealable plastic bag, pour the marinade over the meat, ensuring it is thoroughly coated. Seal the dish or bag tightly and refrigerate for at least 30 minutes, or up to 2 hours to enhance the flavors.
3
When ready to cook, preheat your broiler or grill to medium-high heat.
4
Remove the skirt steak from the marinade, letting the excess liquid drip off before placing it onto a rimmed baking sheet.
5
Generously season both sides of the steak with coarse salt and freshly cracked pepper to enhance the flavor.
6
Broil or grill the steak for approximately 3 minutes on one side, then flip it over and cook for an additional 3 minutes, or until the desired doneness is achieved (medium-rare is typically around 130°F).
7
Once cooked, transfer the steak to a wooden cutting board and allow it to rest for 5-10 minutes. This resting period ensures the juices redistribute throughout the meat, resulting in a tender bite.
8
After resting, slice the steak thinly against the grain to maximize tenderness, and serve immediately. Enjoy your delicious Rosemary-Balsamic Skirt Steak with sides of your choice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used is 1 1/2 lbs of skirt steak.
What are the key ingredients in the marinade?
The marinade consists of balsamic vinegar, olive oil, fresh rosemary, and thinly sliced garlic.
How long should the skirt steak marinate?
The steak should marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
What is the suggested cooking method?
You can either grill the steak or use a broiler at medium-high heat.
What temperature indicates a medium-rare doneness for this steak?
A medium-rare doneness is typically achieved at an internal temperature of around 130 degrees Fahrenheit.
How long should I cook each side of the steak?
Cook the steak for approximately 3 minutes per side.
Why is it important to let the steak rest after cooking?
Resting the steak for 5-10 minutes ensures the juices redistribute throughout the meat for a more tender bite.
How should the steak be sliced for serving?
The steak should be sliced thinly against the grain to maximize tenderness.
What type of vinegar is required?
The recipe calls for 1/2 cup of balsamic vinegar.
How many garlic cloves are needed?
You will need 3 garlic cloves, which should be thinly sliced.
Is the steak seasoned before or after marinating?
The steak is seasoned with coarse salt and freshly cracked pepper after it is removed from the marinade, just before cooking.
Should the marinade be kept on the steak during cooking?
No, you should let the excess marinade drip off before placing the steak on the grill or baking sheet.
What kind of salt is recommended?
Coarse salt is recommended to enhance the flavor.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Can I marinate the steak for longer than 2 hours?
The recipe recommends a maximum of 2 hours to properly balance the flavors without over-processing the meat.
What kind of oil should I use for the marinade?
The recipe specifies 1/4 cup of olive oil.
What heat setting should the grill or broiler be set to?
The grill or broiler should be preheated to medium-high heat.
Is this recipe suitable for summer barbecues?
Yes, it is specifically noted as being ideal for summer barbecues.
What type of rosemary is used?
The recipe calls for 3 sprigs of fresh rosemary.
How should I combine the marinade ingredients?
Whisk the vinegar, oil, rosemary, and garlic together in a medium-sized mixing bowl until well combined.
What container should I use for marinating the steak?
A large dish or a resealable plastic bag is recommended for marinating.
Is this steak recipe considered high-protein?
Yes, one of the tags for this recipe is high-protein.
What flavor profile does the balsamic vinegar provide?
The balsamic vinegar provides a tangy note that balances the savory flavors of the meat.
Do I need to chop the rosemary sprigs?
The ingredient list specifies 3 sprigs used whole in the marinade process.
What should the steak be placed on for broiling?
The steak should be placed on a rimmed baking sheet for broiling.
Is the marinade refrigerated during the process?
Yes, the steak should be refrigerated while it marinates.
How much olive oil is in the marinade?
The marinade includes 1/4 cup of olive oil.
What are some suggested side dishes?
While not specified, the recipe suggests serving it with your favorite sides for a complete meal.
Is this a good recipe for a quick dinner?
Yes, it is tagged as a quick dinner recipe, taking less than two hours including marination.
What type of pepper is used?
The recipe calls for freshly cracked pepper.