Rosemary & Tomato Braised Chicken Thighs
This hearty Rosemary & Tomato Braised Chicken Thighs recipe is inspired by the flavors of Italy, delivering a warm and comforting meal perfect for winter evenings. Originating from the Australian Good Food June 2010 edition, this dish became one of my favorites thanks to my dad's wonderful cooking. The key to its rich flavor lies in the combination of tender chicken thigh fillets, aromatic rosemary, and savory anchovies. Despite not being fond of anchovies, I found their subtle presence to enhance the dish's depth in flavor. Capers add a delightful tang, balancing the sweetness of the tomatoes. For convenience, this recipe is prepared in one pot, making cleanup a breeze. Serve it alongside fresh salad greens and crusty bread for a complete meal that your family will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil
1 tablespoon (None)
Chicken thigh fillets
8 pieces (None)
Rosemary
1 sprig, finely chopped (Chop finely; extra sprigs for garnish)
Red onion
1, finely sliced (Finely slice)
Garlic cloves
3, sliced (Slice)
Anchovy fillets
2, chopped (Chop)
Chopped tomatoes
400 g (Canned or prepared)
Capers
1 tablespoon (Rinsed and drained)
Dry red wine or water
1/3 cup (None)
Instructions
1
In a large frying pan, heat half of the olive oil over medium heat. Add the chicken thigh fillets and cook for 3-4 minutes on each side until they are beautifully browned. Once done, remove the chicken from the pan and set it aside on a plate.
2
In the same pan, add the remaining olive oil, then add the sliced red onion. Sauté for about 3-4 minutes until the onion becomes soft and translucent.
3
Next, stir in the sliced garlic, chopped anchovy fillets, and the remaining chopped rosemary. Cook this mixture for an additional 2-3 minutes until fragrant.
4
Pour in the chopped tomatoes, rinsed capers, and add either the dry red wine or water; stir to combine and bring to a boil.
5
Once boiling, return the browned chicken to the pan. Reduce the heat to low, cover with a lid, and let it simmer for 15-20 minutes, or until the chicken is fully cooked through and tender.
6
Finally, season your dish with salt and pepper to taste. Garnish with extra sprigs of rosemary before serving.
7
Serve your braised chicken with fresh salad greens and slices of crusty bread for a well-rounded meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rosemary & Tomato Braised Chicken Thighs?
It is a hearty, Italian-inspired one-pot meal featuring chicken thigh fillets, aromatic rosemary, and savory tomatoes.
What is the origin of this specific recipe?
The recipe originated from the June 2010 edition of Australian Good Food.
What provides the rich flavor in this dish?
The combination of tender chicken, fresh rosemary, and savory anchovies creates a deep and rich flavor profile.
Do I have to like anchovies to enjoy this recipe?
No, even those not fond of anchovies will find their subtle presence enhances the depth of the dish without being overpowering.
What do capers add to the chicken thighs?
Capers provide a delightful tang that balances the sweetness of the braised tomatoes.
Is this recipe easy to clean up?
Yes, because it is prepared in a single frying pan, cleanup is quick and easy.
What should I serve with this braised chicken?
It is best served alongside fresh salad greens and slices of crusty bread to soak up the sauce.
How many chicken thigh fillets are needed?
The recipe calls for 8 chicken thigh fillets.
What type of oil is used for cooking?
One tablespoon of olive oil is used, split between browning the chicken and sautéing the onion.
How long does it take to brown the chicken?
The chicken should be cooked for 3-4 minutes on each side until beautifully browned.
How should the red onion be prepared?
The red onion should be finely sliced before being sautéed.
How many garlic cloves are used?
This recipe requires 3 garlic cloves, which should be sliced.
What is the preparation for the rosemary?
One sprig of rosemary should be finely chopped, and extra sprigs should be reserved for garnish.
When do I add the anchovy fillets?
The chopped anchovies are added to the pan after the onions have softened, along with the garlic and rosemary.
What kind of tomatoes are used in the sauce?
The recipe uses 400 grams of chopped tomatoes, which can be canned or prepared fresh.
Can I use water instead of wine?
Yes, you can use 1/3 cup of either dry red wine or water for the braising liquid.
How long should the dish simmer?
The chicken should simmer for 15-20 minutes or until it is fully cooked through and tender.
Should the pan be covered while simmering?
Yes, the pan should be covered with a lid while the chicken simmers on low heat.
How do I prepare the capers for this recipe?
The capers should be rinsed and drained before being added to the tomato mixture.
What is the first step of the instructions?
The first step is to heat half the olive oil and brown the chicken thigh fillets for 3-4 minutes per side.
At what point do I add the chicken back into the pan?
The chicken is returned to the pan once the tomato and wine mixture has been brought to a boil.
What temperature should I use for browning the chicken?
The chicken should be browned over medium heat.
How long do I sauté the garlic and anchovies?
They should be cooked for 2-3 minutes until the mixture becomes fragrant.
What is the final seasoning step?
Finally, season the dish with salt and pepper to taste before serving.
Is this a good meal for winter?
Yes, it is described as a warm and comforting meal perfect for cold winter evenings.
What is the texture of the onion after cooking?
The onion should be sautéed until it is soft and translucent.
How many ingredients are in this recipe?
There are 9 main ingredients required for this dish.
What type of wine is recommended?
A dry red wine is recommended to enhance the flavors of the tomato sauce.
What tags are associated with this recipe?
Tags include braised chicken, one-pot meal, comfort food, italian flavors, and winter meal.
Is this recipe considered a family favorite?
Yes, it is described as a family recipe that is both comforting and loved by the family.