Rose-Infused Turkish Delight Cupcakes
These luxurious Rose-Infused Turkish Delight Cupcakes are an enchanting blend of delicate flavors and inviting aromas, perfect for any celebration. Inspired by the classic Middle Eastern confectionery, these cupcakes feature a moist and tender crumb infused with fragrant rose water and creamy sour yogurt. Each bite reveals a delightful surprise—a pocket of traditional rose-flavored Turkish delight that melts in your mouth. Ideal for impressing guests or indulging yourself, these cupcakes are a love letter to the beloved flavors of Turkish pastries, making them a perfect treat for any dessert lover.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
125 g (Softened)
sugar
3/4 cup (Granulated)
eggs
3 (Large)
rose water
1 teaspoon (Liquid)
sour cream
1/2 cup (Regular)
plain flour
1 cup (Sifted)
baking powder
1 teaspoon (Sifted with flour)
traditional rose-flavored Turkish Delight
12 pieces (Cut to fit mini sizes if needed)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease and flour a standard 12-hole muffin pan, or alternatively, line with individual paper cupcake cases.
3
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
4
Add the eggs one at a time, beating well after each addition. Then mix in the rose water and sour cream until fully combined.
5
In a separate bowl, sift together the plain flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
6
Spoon the cupcake batter into the prepared tins, filling each cup about two-thirds full. Gently poke a piece of Turkish delight into the center of each cupcake (cut the Turkish delight into smaller pieces for mini cupcakes).
7
Bake in the preheated oven for about 25 minutes for standard cupcakes or 15 minutes for mini cupcakes, or until a skewer inserted in the cake (avoiding the Turkish delight) comes out clean.
8
Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy these delightful treats fresh or store them in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Rose-Infused Turkish Delight Cupcakes?
They are luxurious cupcakes featuring a moist crumb infused with rose water and sour cream, with a piece of Turkish delight hidden inside.
What characterizes the flavor profile of these cupcakes?
The flavor is a delicate blend of fragrant rose water and creamy sour cream, inspired by Middle Eastern confectionery.
At what temperature should the oven be preheated?
The oven should be preheated to 180°C (350°F).
How should I prepare the cupcake pan?
You can either grease and flour a standard 12-hole muffin pan or line it with individual paper cupcake cases.
What is the first step in preparing the batter?
The first step is to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
How should I add eggs to the mixture?
Add the eggs one at a time, beating the mixture well after each addition.
When do I add the rose water and sour cream?
Mix in the rose water and sour cream after the eggs have been fully incorporated into the butter and sugar mixture.
What dairy product provides the cupcakes with moisture?
The recipe uses 1/2 cup of regular sour cream to ensure a moist and tender crumb.
How should the dry ingredients be prepared?
Sift together the plain flour and baking powder in a separate bowl before adding them to the wet ingredients.
How do I combine the dry and wet ingredients?
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
How much butter is required for this recipe?
The recipe requires 125 grams of softened butter.
What quantity of sugar is used?
You will need 3/4 cup of granulated sugar.
How many eggs are needed?
This recipe requires 3 large eggs.
What is the measurement for rose water?
The recipe calls for 1 teaspoon of liquid rose water.
How much flour is used?
The recipe uses 1 cup of sifted plain flour.
What amount of baking powder is necessary?
You should use 1 teaspoon of baking powder, sifted with the flour.
How much sour cream is in the recipe?
The ingredient list specifies 1/2 cup of regular sour cream.
How many pieces of Turkish delight are needed?
You will need 12 pieces of traditional rose-flavored Turkish delight.
How full should the cupcake liners be?
Fill each cupcake cup or liner about two-thirds full with the batter.
How is the Turkish delight added to the cupcake?
Gently poke one piece of Turkish delight into the center of the batter in each cupcake cup.
How long do standard cupcakes bake?
Standard cupcakes should bake in the preheated oven for about 25 minutes.
How long do mini cupcakes bake?
Mini cupcakes require a shorter baking time of approximately 15 minutes.
How do I test for doneness?
Insert a skewer into the cake; if it comes out clean, the cupcakes are finished.
Why should I avoid the center when testing with a skewer?
You should avoid the center because the melted Turkish delight will stick to the skewer and give an inaccurate reading.
How long should cupcakes stay in the pan after baking?
Allow the cupcakes to cool in the pan for a few minutes before moving them.
What is the best way to cool the cupcakes?
Transfer them from the pan to a wire rack to allow them to cool completely.
How should leftovers be stored?
Store the cupcakes in an airtight container to maintain their moisture and freshness.
Can I make these as mini cupcakes?
Yes, the recipe provides instructions for both standard and mini cupcake sizes.
What is the inspiration for these treats?
They are inspired by traditional Middle Eastern confectionery and the classic flavors of Turkish pastries.
What preparation is needed for the Turkish delight in mini cupcakes?
For mini cupcakes, the Turkish delight should be cut into smaller pieces to fit the smaller cup size properly.