Rosalia Sr.'s Traditional Chicken Pipian with Toasted Seeds
Experience the rich flavors of Rosalia Sr.'s Traditional Chicken Pipian, a cherished recipe that combines succulent chicken with a nutty, flavorful sauce made from roasted seeds and aromatic spices. This dish is deeply rooted in Mexican culinary tradition, bringing together the earthiness of toasted pumpkin and sesame seeds, the warmth of roasted chilies, and the fragrance of garlic and onions. Serve it alongside warm corn tortillas and a sprinkle of fresh cilantro for a complete meal that captures the essence of home cooking. Perfect for family gatherings or a comforting weeknight dinner, this recipe is sure to impress.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Whole chicken
1 (cut into pieces (4-pound/1 kg))
Olive oil
as needed (for searing)
Garlic
1 head (halved)
Onion
1 (quartered)
Salt
to taste
Black pepper
to taste (freshly ground)
Pumpkin seeds
1/2 cup (toasted (125 ml))
Sesame seeds
1/2 cup (toasted (125 ml))
Garlic cloves
6 (peeled and roasted)
Guajillo chilies
4 (roasted)
Ancho chili
1 (roasted)
Whole cloves
2
Onion
2 (quartered and roasted)
Cinnamon stick
1/2 inch
Chicken stock
1/2 cup (or water (125 ml))
Cilantro leaves
for garnish (fresh)
Corn tortillas
as needed (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rosalia Sr.'s Traditional Chicken Pipian?
It is a traditional Mexican dish featuring succulent chicken in a nutty, flavorful sauce made from roasted seeds and aromatic spices.
What are the primary seeds used in the Pipian sauce?
The sauce is primarily made from toasted pumpkin seeds and sesame seeds.
What kind of chicken is required for this recipe?
The recipe calls for one whole chicken, approximately 4 pounds or 1 kg, cut into pieces.
Which chilies are used in the sauce?
The recipe uses four roasted Guajillo chilies and one roasted Ancho chili.
How is the garlic prepared for the sauce?
Six garlic cloves are peeled and roasted, and an additional halved head of garlic is used for the chicken preparation.
What liquid can be used to blend the sauce?
You can use 1/2 cup (125 ml) of either chicken stock or water.
Are the seeds toasted before use?
Yes, both the pumpkin seeds and sesame seeds should be toasted to bring out their earthy flavors.
What aromatic spices are included in this recipe?
The dish includes two whole cloves and a half-inch cinnamon stick.
How should the onion be prepared?
One onion is quartered for the initial preparation, and two additional onions are quartered and roasted for the sauce.
What is the recommended fat for searing the chicken?
Olive oil is used as needed for searing the chicken pieces.
What are the suggested garnishes?
Fresh cilantro leaves are recommended for garnishing the finished dish.
What is the best way to serve Chicken Pipian?
It is best served alongside warm corn tortillas for a complete, traditional meal.
Is this recipe suitable for special occasions?
Yes, it is perfect for family gatherings or as a comforting, impressive weeknight dinner.
Does the recipe use fresh or ground pepper?
The recipe specifies using freshly ground black pepper.
How much pumpkin seeds are needed?
The recipe requires 1/2 cup (125 ml) of toasted pumpkin seeds.
How much sesame seeds are needed?
The recipe requires 1/2 cup (125 ml) of toasted sesame seeds.
Is the chicken cooked whole or in pieces?
The whole chicken should be cut into pieces before cooking.
What type of cuisine is this?
This dish is a staple of traditional Mexican cuisine.
How is the Ancho chili prepared?
The Ancho chili should be roasted before being incorporated into the Pipian sauce.
Does the recipe include salt?
Yes, salt is added to taste to enhance the overall flavor of the dish.
What is the significance of roasting the ingredients?
Roasting the chilies, garlic, and onions adds a depth of flavor and warmth to the sauce.
Is this dish considered a slow-cooked meal?
Yes, it is tagged as a slow-cooked dish to allow the flavors of the seeds and spices to meld.
Can I use water if I don't have chicken stock?
Yes, water is a perfectly acceptable substitute for chicken stock in this recipe.
How many cloves are used?
The recipe uses two whole cloves.
What is the size of the cinnamon stick used?
A 1/2 inch cinnamon stick is used to provide a subtle aromatic fragrance.
How many Guajillo chilies are needed?
The recipe calls for four roasted Guajillo chilies.
Is the garlic for the sauce peeled?
Yes, the six roasted garlic cloves used for the sauce should be peeled.
What gives the Pipian its nutty flavor?
The combination of toasted pumpkin seeds and toasted sesame seeds provides the signature nutty profile.
What is the texture of the sauce?
The sauce is rich, thick, and slightly textured due to the ground toasted seeds.
Who is the creator of this specific recipe version?
This version of the recipe is attributed to Rosalia Sr.