Rooibos Rye Revival
Experience a delightful twist on the classic Manhattan with this Rooibos Rye Revival. This cocktail marries the rich, complex flavors of rooibos tea-infused rye whiskey and aquavit, creating a smooth base that is beautifully complemented by the bittersweet notes of Bigallet China-China Amer liqueur. A dash of Angostura bitters adds depth, while a cherry garnish punctuates the drink's elegant presentation. Perfect for sipping on a sophisticated evening or impressing guests at your next gathering, this cocktail is a modern tribute to timeless mixology.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Rooibos Tea Infused Old Overholt Rye
1 ounce (Infused for 8 hours with 15 grams of loose leaf Rooibos tea per 1 liter.)
Rooibos Tea Infused Linie Aquavit
1 ounce (Infused for 8 hours with 15 grams of loose leaf Rooibos tea per 1 liter.)
Bigallet China-China Amer Liqueur
1/2 ounce (None necessary.)
Angostura Bitters
1 dash (None necessary.)
Instructions
1
To prepare the infused spirits, combine 15 grams of loose leaf Rooibos tea with 1 liter each of Old Overholt Rye and Linie Aquavit.
2
Allow the mixture to infuse for 8 hours before straining to remove the tea leaves.
3
In a mixing glass, combine 1 ounce of the Rooibos tea infused Old Overholt Rye, 1 ounce of the Rooibos tea infused Linie Aquavit, 1/2 ounce of Bigallet China-China Amer liqueur, and a dash of Angostura bitters.
4
Fill the mixing glass with Kold Draft ice and stir gently until well chilled.
5
Strain the mixture into a chilled Nick and Nora cocktail glass.
6
Garnish the drink with a slit cherry, carefully speared with a miniature knife or machete for an artistic touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rooibos Rye Revival?
The Rooibos Rye Revival is a modern twist on the classic Manhattan cocktail that uses rooibos tea-infused rye whiskey and aquavit.
What whiskey is used in this recipe?
The recipe calls for Old Overholt Rye whiskey.
How do you infuse the spirits with rooibos tea?
Combine 15 grams of loose leaf Rooibos tea with 1 liter of spirit and allow it to infuse for 8 hours before straining.
How long should the tea infusion sit?
The tea and spirits should infuse for exactly 8 hours.
What brand of aquavit is recommended?
The recipe specifies using Linie Aquavit.
What is the ratio of tea to spirit for the infusion?
Use 15 grams of loose leaf Rooibos tea per 1 liter of rye or aquavit.
How much infused rye is used per cocktail?
Each cocktail requires 1 ounce of Rooibos tea infused Old Overholt Rye.
How much infused aquavit is used per cocktail?
The recipe uses 1 ounce of Rooibos tea infused Linie Aquavit.
What liqueur adds bittersweet notes to the drink?
Bigallet China-China Amer liqueur is used for its bittersweet profile.
How much Bigallet China-China Amer is needed?
The recipe calls for 1/2 ounce of Bigallet China-China Amer liqueur.
Which bitters are included in the Rooibos Rye Revival?
A dash of Angostura bitters is added to the mixing glass.
What type of ice should be used for stirring?
Kold Draft ice is recommended for stirring the cocktail.
Should the Rooibos Rye Revival be shaken or stirred?
This cocktail should be stirred gently in a mixing glass until well chilled.
What kind of glassware is used for serving?
The drink should be strained into a chilled Nick and Nora cocktail glass.
How is the cocktail garnished?
It is garnished with a slit cherry speared with a miniature knife or machete.
What is the flavor profile of the Rooibos Rye Revival?
It features a rich, complex, and smooth base with bittersweet notes and added depth from bitters.
Is this a variation of a classic cocktail?
Yes, it is described as a delightful twist on the classic Manhattan.
What should be done after the 8-hour infusion process?
The mixture should be strained to remove the tea leaves.
What kind of tea is required for this recipe?
Loose leaf Rooibos tea is required.
Is the glassware served room temperature or cold?
The Nick and Nora glass should be chilled before straining the cocktail into it.
How many ingredients are in the cocktail portion of the recipe?
There are 4 main ingredients: infused rye, infused aquavit, China-China Amer, and Angostura bitters.
What type of garnish spear adds an artistic touch?
A miniature knife or machete is used to spear the cherry garnish.
Can I use tea bags instead of loose leaf?
The recipe specifically calls for 15 grams of loose leaf Rooibos tea.
What is the purpose of the Angostura bitters?
The bitters are added to provide depth to the cocktail.
What is Bigallet China-China Amer?
It is a bittersweet liqueur used to complement the infused spirits in this recipe.
How much infusion is prepared in a single batch?
The instructions suggest infusing 1 liter of each spirit at a time.
Is there any preparation needed for the bitters?
No preparation is necessary for the Angostura bitters.
What category of drink is the Rooibos Rye Revival?
It is categorized as a cocktail, specifically a craft cocktail and modern mixology piece.
When is this cocktail best served?
It is perfect for sipping on a sophisticated evening or for impressing guests at a gathering.
Is the cherry garnish whole or sliced?
The recipe specifies using a slit cherry.