Romantic Raspberry Heart Scones
Indulge in the delightful flavors of these Romantic Raspberry Heart Scones, perfect for celebrating love on Valentine's Day or for a charming tea party. Each scone features a tender, flaky exterior with a luscious raspberry jam filling, brought to life by a sprinkle of both granulated and vibrant red sugar crystals. The eye-catching heart shape makes them especially appealing, whether served on a lovely tray or in a quaint basket lined with soft linen. These scones are versatile; feel free to substitute the raspberry jam with strawberry or cherry for a different fruity experience. For an elegant tea party, consider using a smaller heart-shaped cookie cutter for delightful bite-sized treats. Bake a batch to impress your loved ones or to enjoy during special gatherings.
6
Servings
350
Calories
10
Ingredients
Ingredients
All-purpose flour
4 cups (sifted)
Granulated sugar
1/2 cup (for the dough and 1 tablespoon for topping)
Baking powder
4 teaspoons (null)
Salt
1/4 teaspoon (null)
Butter
3/4 cup (chilled and cut into pieces)
Heavy cream
1 1/4 cups (null)
Eggs
2 (lightly beaten)
Vanilla extract
1 teaspoon (null)
Raspberry jam
6 tablespoons (or alternate red jams like strawberry or cherry)
Red sugar crystals
to taste (for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3
Using a pastry blender, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
4
In a separate small bowl, mix together the cream, beaten eggs, and vanilla extract until well blended.
5
Pour the cream mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6
Transfer the dough to a lightly floured surface and knead gently about 5-6 times until smooth.
7
Roll the dough to approximately 1/2 inch thickness. Using a 4-inch heart-shaped cookie cutter, cut out 12 hearts. Recombine the dough trimmings and roll out again to make any additional hearts needed.
8
Place 6 of the heart-shaped cutouts on a greased baking sheet. For each heart on the baking sheet, spread 1 tablespoon of raspberry jam in the center.
9
Moisten the edges of the jam-topped hearts with water using your finger and carefully place a second heart cutout on top, pressing the edges to seal.
10
Sprinkle the tops of each scone lightly with granulated sugar, followed by a sprinkle of red sugar crystals for added sweetness and decoration.
11
Bake in the preheated oven for 15-18 minutes, or until the tops are light golden brown. Make sure not to overbake.
12
Allow the scones to cool slightly before serving them warmly in a basket lined with a pretty napkin.
Nutrition Information
18g
Fat
46.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Romantic Raspberry Heart Scones?
These are heart-shaped scones featuring a tender, flaky exterior with a luscious raspberry jam filling, topped with sugar crystals.
What is the main flavor profile of these scones?
The scones have a sweet, buttery dough flavored with vanilla and a fruity raspberry jam center.
Can I use a different type of jam for this recipe?
Yes, you can substitute raspberry jam with other red jams like strawberry or cherry for a different fruity experience.
How many servings does this recipe provide?
This recipe makes 6 servings, consisting of 6 filled heart scones.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
What dry ingredients are needed?
You will need 4 cups of sifted all-purpose flour, 1/2 cup of granulated sugar, 4 teaspoons of baking powder, and 1/4 teaspoon of salt.
How should the butter be prepared before mixing?
The butter should be chilled and cut into small pieces before being cut into the flour mixture.
What tool is used to incorporate the butter?
A pastry blender is used to cut the butter into the flour until the mixture resembles coarse crumbs.
What are the liquid ingredients in this recipe?
The wet ingredients consist of 1 1/4 cups of heavy cream, 2 lightly beaten eggs, and 1 teaspoon of vanilla extract.
How should I mix the dough?
Stir the cream mixture into the flour mixture gently until just combined, ensuring you do not overmix.
What is the ideal texture for the scone dough?
The dough should be soft and slightly sticky after mixing.
How many times should the dough be kneaded?
The dough should be kneaded gently about 5 to 6 times until it is smooth.
How thick should the dough be rolled out?
The dough should be rolled to a thickness of approximately 1/2 inch.
What size cookie cutter is recommended?
A 4-inch heart-shaped cookie cutter is recommended for standard-sized scones.
How do I assemble the filled scones?
Place jam on one heart cutout, moisten the edges with water, and place a second heart cutout on top, pressing the edges to seal.
How much jam goes into each scone?
Use 1 tablespoon of raspberry jam for each scone.
What toppings are used for decoration?
The scones are sprinkled with granulated sugar and red sugar crystals before baking.
How long do the scones need to bake?
Bake the scones in the preheated oven for 15 to 18 minutes.
How do I know when the scones are finished baking?
The scones are done when the tops are light golden brown.
How should the scones be served?
They are best served warm in a basket lined with a pretty napkin or soft linen.
Are these scones suitable for a tea party?
Yes, they are perfect for an elegant tea party, especially if made into bite-sized treats using a smaller cutter.
Is this a good recipe for Valentine's Day?
Absolutely, the romantic heart shape and red colors make them ideal for celebrating love on Valentine's Day.
What is the calorie count per scone?
Each scone contains approximately 350 calories.
How much fat is in a serving?
There are 18 grams of fat in one serving.
What is the carbohydrate content per scone?
Each scone contains 46.7 grams of carbohydrates.
How much protein is in one scone?
There are 3.3 grams of protein per serving.
Should the flour be sifted?
Yes, the recipe specifies using 4 cups of sifted all-purpose flour.
What should I do with the dough trimmings?
Recombine the dough trimmings and roll them out again to cut out any additional hearts needed.
Can I make these bite-sized?
Yes, simply use a smaller heart-shaped cookie cutter to create delightful bite-sized treats.
What is the preparation for the eggs?
The two eggs should be lightly beaten before being mixed with the other wet ingredients.