Romantic No-Bake Cherry Heart Cheesecake
This delightful No-Bake Cherry Heart Cheesecake is the perfect dessert for Valentine's Day, combining ease with elegance. The rich chocolate graham cracker crust serves as a delicious foundation for a creamy filling that boasts the perfect touch of sweetness from cherry pie filling. Ideal for impressing your loved one, this cheesecake requires no baking, allowing you to focus on creating a romantic atmosphere. The heart-shaped presentation adds to the charm, making it a thoughtful and visually stunning treat for the day of love. With a quick chill and a final touch of whipped cream and chocolate shavings, this dessert will surely leave a lasting impression.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
chocolate graham cracker crumbs
1 1/2 cups (Crushed)
brown sugar
1/4 cup (Packed)
melted butter
1/3 cup (Melted)
cream cheese
1 (8 ounce) package (Softened)
sweetened condensed milk
1 (14 ounce) can (None)
whipping cream
1 cup (Chilled)
cherry pie filling
3 tablespoons (Or cherry jam)
Instructions
1
In a medium bowl, combine chocolate graham cracker crumbs and brown sugar. Pour in the melted butter and mix until thoroughly combined.
2
Press the mixture firmly into the bottom of a heart-shaped silicone mold, or alternatively into a 9-inch springform pan or pie plate, ensuring an even crust.
3
Place the crust in the refrigerator to chill while you prepare the filling.
4
Using an electric mixer, beat the softened cream cheese until fluffy and smooth.
5
Gradually add the sweetened condensed milk, beating continuously until the mixture is well blended and creamy.
6
In a separate bowl, whip the chilled heavy cream until stiff peaks form.
7
Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and airy filling.
8
Incorporate the cherry pie filling into the cream cheese mixture, stirring gently to achieve a beautiful pink hue.
9
Spread the cherry cream mixture over the cooled crust, smoothing the top with a spatula.
10
Cover the cheesecake and refrigerate for at least 3 hours or until firm. For a firmer texture, chill the cheesecake in the freezer for 30 minutes before unmolding.
11
Once set, garnish the cheesecake with chocolate shavings, extra cherries, whipped cream, or fresh berries before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Romantic No-Bake Cherry Heart Cheesecake?
This is a Valentine's Day dessert featuring a chocolate graham cracker crust and a creamy pink cherry-infused filling.
Does this cheesecake require an oven?
No, this is a no-bake recipe that sets in the refrigerator or freezer.
What ingredients are needed for the crust?
The crust requires 1 1/2 cups of chocolate graham cracker crumbs, 1/4 cup of packed brown sugar, and 1/3 cup of melted butter.
How long should the cheesecake refrigerate?
It needs to be refrigerated for at least 3 hours or until it is firm.
What can I use if I do not have a heart-shaped mold?
You can use a 9-inch springform pan or a standard pie plate instead.
How much cream cheese is required?
The recipe calls for one 8-ounce package of softened cream cheese.
What sweetener is used in the filling?
One 14-ounce can of sweetened condensed milk is used to sweeten the cream cheese mixture.
How do you make the filling light and airy?
The filling becomes light and airy by gently folding in one cup of whipped heavy cream.
How is the pink color achieved?
The pink hue is created by incorporating 3 tablespoons of cherry pie filling or cherry jam into the mixture.
Can I use cherry jam instead of pie filling?
Yes, cherry jam can be used as a substitute for cherry pie filling to achieve the same color and flavor.
Should the whipping cream be chilled?
Yes, you should use one cup of chilled heavy whipping cream for best results.
How do I prepare the cream cheese?
Beat the softened cream cheese with an electric mixer until it is fluffy and smooth.
What are the garnish options for this dessert?
Recommended garnishes include chocolate shavings, extra cherries, whipped cream, or fresh berries.
How many total ingredients are used in this recipe?
There are 7 main ingredients listed for this cheesecake recipe.
Can I speed up the setting process?
Yes, you can place the cheesecake in the freezer for 30 minutes before unmolding for a firmer texture.
What type of graham cracker crumbs are best?
The recipe specifically recommends using chocolate graham cracker crumbs for the crust.
Is the brown sugar packed or loose?
The recipe requires 1/4 cup of packed brown sugar for the crust.
Do I need to chill the crust separately?
Yes, the crust should be placed in the refrigerator to chill while you prepare the filling.
Is an electric mixer necessary?
Yes, an electric mixer is used to beat the cream cheese and to whip the heavy cream.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe is designed for a 9-inch pan or mold.
How do I combine the whipped cream and cream cheese?
You should gently fold the whipped cream into the cream cheese mixture to maintain its light texture.
Can I use a silicone mold?
Yes, a heart-shaped silicone mold is perfect for creating the romantic presentation.
How much butter is needed for the crust?
You need 1/3 cup of melted butter to mix with the crumbs and sugar.
Is the cherry filling mixed in or used as a topping?
In this recipe, 3 tablespoons are incorporated into the cream cheese mixture to add flavor and color.
What is the first step of the instructions?
The first step is combining chocolate graham cracker crumbs, brown sugar, and melted butter in a medium bowl.
How should I smooth the top of the cheesecake?
Use a spatula to spread the mixture evenly over the crust and smooth out the top.
What makes this cheesecake 'romantic'?
The combination of the heart-shaped presentation, pink color, and chocolate crust makes it ideal for romantic occasions.
Do I add the condensed milk all at once?
No, it should be added gradually while beating continuously for a creamy blend.
Is there any salt added to this recipe?
No, salt is not listed as an ingredient in this recipe.
What tool is used to whip the heavy cream?
You use an electric mixer in a separate bowl to whip the cream until stiff peaks form.