Romantic Heart-Shaped Breadsticks
This charming recipe for Romantic Heart-Shaped Breadsticks is perfect for any special occasion, especially Valentine's Day! With a soft texture and a golden finish, these adorable breadsticks are sure to impress your loved ones. They are easy to make, fun to twist into heart shapes, and topped with an aromatic blend of grated parmesan and thyme for a delightful flavor. Serve them warm alongside your favorite dipping sauce or as a delightful side to your romantic dinner.
4
Servings
80
Calories
3
Ingredients
Ingredients
Refrigerated soft breadsticks
1 (11 ounce) can (Open the can and separate the breadstick dough.)
Grated parmesan cheese
2 tablespoons (Measure and set aside.)
Dried thyme leaves
1/2 teaspoon (Crush the thyme leaves lightly.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Open the can of refrigerated soft breadsticks and separate the dough into individual sticks.
3
Take two pieces of dough and twist them together to create a fun shape.
4
Gently form the twisted dough into a heart shape and place it on a greased or parchment-lined cookie sheet.
5
Continue twisting and shaping the remaining breadstick dough into hearts, making sure to space them evenly on the cookie sheet.
6
Sprinkle the formed hearts generously with grated parmesan cheese and crushed thyme leaves for added flavor.
7
Bake in the preheated oven for 15-18 minutes, or until the breadsticks are lightly browned and seem fluffy.
8
Remove from the oven and let them cool slightly before serving.
Nutrition Information
3g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Romantic Heart-Shaped Breadsticks?
They are a charming and soft appetizer twisted into heart shapes, perfect for Valentine's Day or romantic dinners.
What ingredients are required for this recipe?
You need 1 can of refrigerated soft breadsticks, 2 tablespoons of grated parmesan cheese, and 1/2 teaspoon of dried thyme leaves.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the breadsticks take to bake?
Baking takes between 15 to 18 minutes until they are lightly browned.
How many servings does this recipe provide?
This recipe provides 4 servings.
How many calories are in one serving?
Each serving contains approximately 80 calories.
How much fat is in these breadsticks?
There are 3 grams of fat per serving.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
How do I prepare the breadstick dough?
Open the 11-ounce can and separate the individual dough sticks.
How do I create the heart shape?
Twist two pieces of dough together and gently form them into a heart shape.
Should the cookie sheet be prepared?
Yes, place the hearts on a greased or parchment-lined cookie sheet.
When do I add the cheese and thyme?
Sprinkle the parmesan and crushed thyme over the dough hearts after shaping but before baking.
How do I know when the breadsticks are done?
They are done when they are lightly browned and appear fluffy.
Can I serve these with a dipping sauce?
Yes, they are great served warm with your favorite dipping sauce.
What kind of thyme should be used?
The recipe calls for dried thyme leaves, which should be lightly crushed before use.
Is this recipe suitable for kids to help with?
Yes, twisting the dough into heart shapes is a fun and easy activity for children.
What flavor profile do these breadsticks have?
They have a delightful Italian flavor profile due to the parmesan cheese and thyme.
Can I use a different type of cheese?
While parmesan is recommended, you can experiment with other hard grated cheeses.
What is the total number of ingredients used?
There are 3 main ingredients in this recipe.
Should I cool them before serving?
Yes, it is recommended to let them cool slightly after taking them out of the oven.
Is the dough homemade or store-bought?
The recipe uses store-bought refrigerated soft breadstick dough for a quick and easy result.
What size can of breadstick dough is needed?
An 11-ounce can is specified for this recipe.
Do I need any special equipment for this recipe?
You only need an oven and a cookie sheet (greased or parchment-lined).
Are these breadsticks crunchy or soft?
They are designed to have a soft and fluffy texture.
Can I use fresh herbs instead of dried?
You can use fresh thyme, but the recipe suggests dried thyme for a concentrated flavor.
Is this recipe categorized as an appetizer?
Yes, it is tagged as an appetizer and a side dish.
How should I space the hearts on the baking sheet?
Make sure to space them evenly on the cookie sheet to ensure even baking.
Does this recipe include information on sodium?
The provided information does not include specific sodium or sugar values.
What makes these breadsticks romantic?
Their charming heart shape makes them a perfect thematic addition to romantic meals like Valentine's Day.