Romantic Beef Stroganoff
Savor the indulgence of a classic Beef Stroganoff, ideal for a cozy and romantic dinner. This dish pairs perfectly with garlic bread, Caesar salad, and your favorite bottle of wine. It's not just a meal, but an experience that rekindles romance in the hustle and bustle of daily life, promising delightful flavors that please the palate every time.
4
Servings
875
Calories
10
Ingredients
Ingredients
boneless steak
1.5 lbs (Cut into bite-sized pieces)
onion soup mix
2 packets
beef bouillon cubes
2
flour
2 tablespoons
olive oil
2 tablespoons (Divided)
water
2 cups
red wine
1 cup
sour cream
1 cup
fresh sliced mushrooms
8 ounces
fresh fettuccine pasta
1 lb
Instructions
1
Preheat your oven to 325°F (165°C).
2
Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat.
3
Add pieces of steak to the skillet and brown evenly, stirring occasionally.
4
Sprinkle 2 tablespoons of flour over the browned steak and cook for an additional minute, stirring constantly.
5
Pour in 2 cups of water, 1 cup of red wine, add 2 packets of onion soup mix, and 2 beef bouillon cubes. Stir well to ensure the mixture is evenly combined.
6
Transfer the mixture to a casserole dish with a lid. Place it in the oven and bake for 3 hours, stirring occasionally. Monitor the moisture level and add more wine or water to prevent it from drying out.
7
In a separate pan, heat the remaining tablespoon of olive oil. Fry the mushrooms until they are golden brown.
8
After 3 hours, add the fried mushrooms to the casserole dish and continue baking in the oven for an additional hour.
9
While the beef stroganoff bakes, cook the fettuccine pasta according to the package instructions.
10
Once the casserole is done, remove it from the oven and stir in 1 cup of sour cream until fully incorporated.
11
Serve the creamy beef stroganoff over a bed of freshly cooked fettuccine pasta.
Nutrition Information
42.5g
Fat
75g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Romantic Beef Stroganoff?
It is a classic, indulgent beef dish served over pasta, designed to be a savory and comforting meal for a romantic dinner.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
What kind of meat is used in this recipe?
The recipe calls for 1.5 lbs of boneless steak cut into bite-sized pieces.
How much flour is required?
You will need 2 tablespoons of flour to sprinkle over the browned steak.
What liquids are used to make the sauce?
The sauce consists of 2 cups of water and 1 cup of red wine.
How many onion soup mix packets are needed?
Two packets of onion soup mix are used for seasoning.
How many bouillon cubes are included in the dish?
The recipe requires 2 beef bouillon cubes.
How long is the initial baking period?
The mixture should bake for 3 hours initially, with occasional stirring.
What should I do if the beef stroganoff dries out while baking?
Monitor the moisture level and add more wine or water as needed to prevent it from drying out.
How are the mushrooms prepared?
Fry 8 ounces of fresh sliced mushrooms in olive oil until they are golden brown.
When are the mushrooms added to the casserole?
Add the fried mushrooms after the initial 3 hours of baking, then bake for one additional hour.
What is the total baking time?
The total baking time is 4 hours.
When is the sour cream added?
Stir in 1 cup of sour cream after removing the casserole from the oven once the baking is complete.
What type of pasta should be served with this dish?
The recipe recommends serving the beef stroganoff over 1 lb of cooked fresh fettuccine pasta.
What sides pair well with Romantic Beef Stroganoff?
It pairs perfectly with garlic bread, Caesar salad, and a bottle of wine.
What is the calorie count per serving?
Each serving contains approximately 875 calories.
How much fat is in one serving?
There are 42.5g of fat per serving.
What is the protein content of this meal?
Each serving provides 37.5g of protein.
How many carbohydrates are in a serving?
There are 75g of carbohydrates per serving.
What kind of oil is used for browning and frying?
The recipe uses 2 tablespoons of olive oil, divided for different steps.
Does the casserole dish need a lid?
Yes, the mixture should be transferred to a casserole dish with a lid for baking.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe despite the long baking time.
What is the category of this recipe?
This recipe falls under the Meat category.
Is this a Russian dish?
Yes, it is tagged as Russian cuisine.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Can I use dry pasta instead of fresh?
While the recipe specifies fresh fettuccine, you can substitute with dry pasta cooked according to package instructions.
What makes this dish romantic?
It is marketed as a cozy experience that helps rekindle romance through delightful flavors during the hustle of daily life.
Should the steak be browned before baking?
Yes, you should brown the steak pieces in a heavy skillet over medium-high heat before putting them in the oven.
How do I ensure the sauce is evenly combined?
Stir well after adding the water, wine, soup mix, and bouillon cubes before transferring the mixture to the oven.