Romantic Beaujolais Infused Steak Duo
Treat your partner to an enchanting culinary experience with this Romantic Beaujolais Infused Steak Duo. Perfect for intimate occasions like Valentine's Day, this recipe features succulent beef steaks seared to perfection and bathed in a luscious red wine sauce enhanced with zesty salsa. The charming combination of rich flavors creates an unforgettable dining experience that pairs beautifully with a side of your choice, such as Creamy Garlic Mashed Potatoes (Recipe #268094). Elevate your evening with a candlelit setting and a glass of the same wine used in the dish for a truly memorable meal for two.
2
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
2 teaspoons (unsalted)
Beef loin steaks or rib eye steaks
2 (1 inch thick)
Red wine (such as Cabernet Sauvignon or Beaujolais)
1/2 cup (choose your preference)
Salsa
2 tablespoons (mild to hot, according to preference)
Instructions
1
Preheat your heavy-bottomed frying pan over medium heat until hot.
2
Add the unsalted butter to the pan, tilting it to coat the surface as it melts and begins to bubble.
3
Place the cold steaks into the pan, searing them without moving for about 3 minutes for rare, or 5 minutes for medium doneness. Flip the steaks and cook for an additional 3-5 minutes for your desired doneness.
4
While the steaks are cooking, prepare two warmed plates for serving.
5
Once cooked, remove the steaks from the pan and rest them on the heated plates.
6
Pour the chosen red wine into the pan with the residual juices, scraping up the browned bits with a wooden spoon. Increase the heat to medium-high and bring the mixture to a gentle boil.
7
Stir in the salsa, allowing the sauce to reduce until it thickens slightly and coats the back of a spoon, approximately 2 to 3 minutes.
8
Drizzle the rich red wine sauce over the plated steaks and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Romantic Beaujolais Infused Steak Duo?
It is an intimate dinner recipe featuring beef steaks seared and served with a rich red wine and salsa reduction.
What type of steaks are recommended for this recipe?
Beef loin steaks or rib eye steaks are recommended for this dish.
How many servings does this recipe provide?
This recipe is designed to serve two people.
How thick should the steaks be?
The steaks should be approximately 1 inch thick.
What kind of wine should I use for the sauce?
You can use Beaujolais or Cabernet Sauvignon, or any red wine of your preference.
Is the salsa supposed to be mild or hot?
You can use mild, medium, or hot salsa based on your personal heat preference.
How much butter is needed?
The recipe calls for 2 teaspoons of unsalted butter.
How long do I cook the steaks for a rare finish?
Sear the steaks without moving for about 3 minutes on the first side.
How long do I cook the steaks for a medium finish?
Sear the steaks for 5 minutes on the first side.
How long should I cook the second side of the steak?
Cook the second side for an additional 3 to 5 minutes depending on your desired doneness.
What type of pan is best for this recipe?
A heavy-bottomed frying pan is recommended for even heat distribution.
Should the butter be salted or unsalted?
Unsalted butter is preferred for this recipe.
What is the first step in the cooking process?
Preheat your heavy-bottomed frying pan over medium heat until it is hot.
Should the steaks be room temperature or cold when starting?
The instructions specify placing cold steaks into the hot pan.
What should I do once the steaks are cooked?
Remove them from the pan and let them rest on warmed plates.
How do I make the red wine sauce?
Pour the wine into the pan juices, scrape the browned bits, boil, and then stir in the salsa.
What do I do with the browned bits in the pan?
Scrape them up with a wooden spoon after adding the wine to incorporate them into the sauce.
How long does the sauce take to reduce?
The sauce typically takes approximately 2 to 3 minutes to thicken.
How do I know when the sauce is ready?
The sauce is ready when it thickens slightly and can coat the back of a spoon.
What is the total amount of red wine needed?
You will need 1/2 cup of red wine.
How much salsa should I add to the sauce?
Add 2 tablespoons of salsa to the red wine mixture.
What side dish pairs well with these steaks?
Creamy Garlic Mashed Potatoes are a highly recommended side for this meal.
Is this recipe suitable for Valentine's Day?
Yes, it is specifically described as a romantic meal perfect for Valentine's Day or date nights.
Should I move the steaks while they are searing?
No, let them sear without moving for the first few minutes to get a good crust.
Can I use a different type of meat?
While the recipe specifies beef loin or rib eye, you could use other high-quality beef steaks of similar thickness.
What temperature should I use to reduce the sauce?
Increase the heat to medium-high to bring the wine and juices to a gentle boil.
How should the sauce be served?
Drizzle the finished sauce over the plated steaks and serve immediately.
What is the total number of ingredients?
The recipe consists of 4 main ingredients: butter, steaks, red wine, and salsa.
Is this recipe considered difficult?
No, it is tagged as an easy dinner recipe and a gourmet meal.
What beverage is suggested to accompany the meal?
A glass of the same wine used in the sauce is suggested to elevate the dining experience.