Romanian Vanilla Caramel Custard
Savor the rich flavors of Romanian Vanilla Caramel Custard, a delightful variation of the classic Crème Brûlée. This dessert features a creamy and smooth custard base infused with the warmth of vanilla, topped with a beautifully caramelized sugar layer that offers a perfect contrast in texture. Ideal for special occasions or a comforting after-dinner treat, this custard embodies the essence of Romanian culinary traditions, bringing together simple ingredients to create a luscious dessert experience that will impress your guests.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Milk
1 liter (None)
Eggs
8 (Beaten)
Sugar
350 g (Divided, with 150 g for caramel)
Vanilla
10 g (Extract or seeds)
Instructions
1
In an enamelled saucepan, combine 150 g of sugar over low heat. Stir continuously with a wooden spoon until the sugar begins to melt and caramelize, creating a golden-brown color. Once fully caramelized, carefully tilt the pan to coat the edges with the caramel before removing it from the heat.
2
In a mixing bowl, whisk together the eggs and the remaining 200 g of sugar until they are well combined and creamy. Gradually add the milk, continuing to whisk until the mixture is smooth and uniform.
3
Pour the egg and milk mixture over the caramelized sugar in the pan. Place the pan in a preheated oven at 180°C (350°F) and bake for approximately 45 minutes. Keep the oven heat moderate to prevent the surface from burning; if the top begins to darken too quickly, cover it lightly with a piece of kitchen parchment paper.
4
Once the custard has set and is slightly wobbly in the center, remove from the oven. Allow it to cool completely at room temperature, then transfer it to the refrigerator to chill for a minimum of 2 hours before serving.
5
To serve, run a knife around the edges of the custard to loosen it, then invert onto a serving platter. Enjoy chilled, savoring the sweet layers of creamy custard and crispy caramel.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Romanian Vanilla Caramel Custard?
It is a creamy and smooth dessert similar to Crème Brûlée, featuring a vanilla-infused custard base topped with a caramelized sugar layer.
How many servings does this recipe provide?
This recipe yields 6 servings.
What are the primary ingredients for this custard?
The main ingredients are milk, eggs, sugar, and vanilla.
How much milk is required for the recipe?
You will need 1 liter of milk.
How many eggs are used in the preparation?
The recipe calls for 8 eggs, which should be beaten.
What is the total amount of sugar needed?
The total amount of sugar required is 350 grams.
How should the sugar be divided for the recipe?
Use 150 grams of sugar to create the caramel and the remaining 200 grams for the custard mixture.
How much vanilla should I use?
The recipe requires 10 grams of vanilla, either in the form of extract or seeds.
What is the recommended oven temperature?
Preheat your oven to 180°C or 350°F.
How long does the custard take to bake?
The custard should bake for approximately 45 minutes.
How do I prepare the caramel layer?
Melt 150 grams of sugar over low heat in an enamelled saucepan, stirring continuously until it turns golden-brown.
Should I stir the sugar while making the caramel?
Yes, stir the sugar continuously with a wooden spoon as it melts and caramelizes.
How do I coat the pan with the caramel?
Once caramelized, carefully tilt the pan to coat the edges with the liquid sugar before it cools.
How do I combine the eggs, sugar, and milk?
Whisk the eggs and 200 grams of sugar until creamy, then gradually add the milk while continuing to whisk until smooth.
Where is the custard mixture poured for baking?
Pour the egg and milk mixture directly over the hardened caramelized sugar in the pan.
How can I prevent the top of the custard from burning?
If the top darkens too quickly, cover it lightly with a piece of kitchen parchment paper during baking.
How do I know when the custard is finished baking?
The custard is ready when it has set but remains slightly wobbly in the center.
What should I do after removing the custard from the oven?
Allow it to cool completely at room temperature before refrigerating.
How long should the custard be chilled?
Chill the custard in the refrigerator for a minimum of 2 hours before serving.
How do I unmold the custard for serving?
Run a knife around the edges to loosen it, then invert the pan onto a serving platter.
Is this dessert served warm or cold?
Romanian Vanilla Caramel Custard is best enjoyed chilled.
What is the texture of the finished dessert?
It features a smooth, creamy custard base with a crispy caramelized sugar topping.
Can I use vanilla seeds instead of extract?
Yes, the recipe allows for either vanilla extract or seeds.
What kind of pan is best for this recipe?
An enamelled saucepan is recommended for the caramelization process.
What culinary tradition does this recipe represent?
This dessert embodies the essence of Romanian culinary traditions.
Is the custard mixture whisked before adding to the pan?
Yes, the mixture should be whisked until it is uniform and smooth.
What is the purpose of tilting the pan after caramelizing the sugar?
Tilting the pan ensures the edges are coated with caramel for a better flavor profile and presentation.
What tags are associated with this recipe?
Tags include dessert, Romanian cuisine, custard, caramel, vanilla, baking, and classic dessert.
What is the heat setting for the oven?
The oven heat should be kept moderate to prevent the custard from burning.
Can this be prepared for special occasions?
Yes, it is ideal for special occasions or as a sophisticated after-dinner treat.